Kaiseki Ryori is a traditional multi-course Japanese dining experience with each course defined by a particular cooking method, using seasonal ingredients to create delicate balance of texture, taste, and visuals.
MENU
Sakizuke (ε δ»γ)
An appetizer that sets the tone for the meal, featuring seasonal ingredients
Otsukuri (γι γ)
Assorted sashimi dish
Owan (γζ€)
A warm soup dish
Aemono (εγη©)
A mixed dish, typically with seasonal vegetables
Yakimono (ηΌγη©)
A grilled dish, often featuring fish or meat
Takiawase (ηγεγγ)
A course with separately simmered vegetables served alongside other ingredients
Oshokuji (γι£δΊ)
A rice course, typically accompanied by miso soup and a selection of side dishes
Dessert (γγΆγΌγ)
The final course, featuring seasonal fruits or delicate sweets for a light and refreshing finish