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Rib Eye was excellent and the skirt steak was so tender it barely needed a knife.","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Jennifer","metro":{"metroId":11,"displayName":"Portland","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T17:35:59Z","dinedDateTime":"2025-03-12T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1382191-1118-140131499934","text":"The BEST dining experience in my trip to Puerto Rico! The coconut mojito and Aperol spritz were perfect. We started with the white fish empanadas, the local fried cheese, and the ceviche, which were all delicious. The pork ossobuco was incredible. If you visit Fajardo, you MUST have dinner here. Not a single complaint. Everything was perfection.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":17,"displayName":"Miami","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T15:33:08Z","dinedDateTime":"2025-03-11T21:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1382191-1039-140056295874","text":"This place has a lot of promise, but isn't there yet. The food is quite good. My skirt steak with chimichurri was delicious and well-prepared, as were my wife's short ribs. \n\nBut they need to work on their customer service and overall experience. The interior of the restaurant is quite loud; it's a small room with nothing to absorb sound, so with one loud party in the room it was impossible for us to hold a conversation. The menus were paper photocopies, and were clearly several days old, with food stains. When we asked for a cocktail menu, we were told \"Well, the bartender can make anything,\" so there was no way to know what the cocktail prices were or what he might be good at making. When we asked about the wine list, the hostess pointed to a rack of bottles hanging on the wall on the opposite side of the room and said \"That's what we have.\" Our waiter was very nice and efficient, but when it came time to pay he straight up asked if we wanted to leave him a tip. \n\nThe chef clearly knows what he's doing in the kitchen. But the restaurant needs a good house manager keeping an eye on things in the room, and the staff need some service training.","rating":{"food":4,"service":2,"ambience":2,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Tom","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T22:00:05Z","dinedDateTime":"2025-03-01T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1382191-1028-110071868631","text":"While the food was decent the place had absolutely no ambiance. So brightly lit inside it almost felt like a cafeteria. We did sit outside which was somewhat better. All in all not what we were expecting from a place that was apparently difficult to get reservations.","rating":{"food":3,"service":3,"ambience":1,"value":1,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T23:40:54Z","dinedDateTime":"2025-02-28T20:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1382191-964-130008086603","text":"Lovely location with views, nice vibe and cocktails -- I really like their Sangria and others liked the Pina coladas. This meal wasn't as good - our server seemed newer and distracted and they were very busy. Food was saltier than normal and the service was fairly slow.","rating":{"food":4,"service":3,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":118,"nickname":"Chris","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/72359030.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-03T17:25:51Z","dinedDateTime":"2025-02-28T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":7,"page":1,"totalCount":61,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":1382191,"cd28":1382191,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":117,"cd76":117,"cd3":215,"cd19":215,"cd78":11084,"cd5":11084,"cd31":"false","cd85":1,"cd84":"OTConnectPlus","cd15":"network","cd18":"network"}}}
Welcome to Okeah Modern Kitchen & Bar, a new style of Puerto Rican, Caribbean and International creative Kitchen. Visit us and enjoy a verity of cocktails, wine, dishes and desserts with and unique ocean view that will make you fall in love with our place.
Ensalada de Prosciutto y Melon / Prosciutto & Watermelon SaladUS$12.00
Arúgula, Queso de Cabra y Vinagreta Cítrica / Arugula, Goat Cheese and Citrus Vinagrette
Rustica Caesar Salad / Rustic Caesar SaladUS$11.00
Lechuga Romana, Queso Parmesano Reggiano y Tostada de Ciabatta | Romaine Lettuce, Parmesan Reggiano Cheese and Ciabatta Toast
Platos Principales
Entrée Menu | Disfruta de una explosion de sabores en tu paladar con nuestras deliciosos y creativos platillos | Disfruta de una explosion de sabores en tu paladar con nuestras deliciosos y creativos platillos
Ossobuco di VitelloUS$50.00
en Salsa de Vino Tinto y Setas | in Red Wine and Mushroom Sauce *RECOMENDACION DEL CHEF CON RISOTTO | CHEF'S CHOICE WITH RISOTTO
Ossobuco de Cerdo / Pork OssobucoUS$42.00
en Salsa de Vinos | in Wine Sauce
Costillas de Res / Beef Short RibsUS$43.00
Cocidas a fuego lento con Salsa de Vino | Red Wine braised
Tomahawk SteakUS$95.00
en Mantequilla de Hierbas y Queso Parmesano con Papas Salteadas en Hierbas y 1 acompatfante adicional | in Parmesan Cheese and Herb Butter with Herbs Sautéed Potatoes and 1 additional side
Churrasco 140z / 140z Skirt SteakUS$34.00
con Chimichurri de Tomates marinado en Hierbas | with Tomato Chimichurri marinated in herbs
Pechuga de Pollo / Chicken BreastUS$19.00
en su salsa favorita: Mantequilla, Ajillo, Crema de Cilantro y Ajo o Criolla | in your favorite sauce: Butter, Garlic, Cilantro and Garlic Cream or Creole
OKEAH FundidoUS$21.00
Pechuga de Pollo con mezcla de Quesos fundido con Jalea de Cebolla y Tocineta | Chicken Breast with a mixture of melted cheeses with onion jelly and bacon
Costillas de Cordero / Lamb ChopsUS$37.00
en Salsa de Sofrito y Tomates | in Creole Sauté and Tomato Sauce
Pollo a la Marsala / Chicken MarsalaUS$21.00
en Salsa de Setas y un dulce toque de Vino Marsala | in Mushroom Sauce and a sweet touch of Marsala Wine
Ribeye CapUS$40.00
en Mantequilla de Hierbas y Parmesano | in Parmesan & Herb Butter
Sopas
Soups | *VARIA POR DÍA | VARIES PER DAY
Sopa de Langosta / Lobster BisqueUS$8.00
Sopa de Lentejas / Lentil SoupUS$6.00
Sopa de Tomate Rostizado/ Roasted Tomato SoupUS$7.00
Langosta / Lobster
Salsas a escoger: Mantequilla, Ajillo, Crema de Cilantro y Ajo, Criolla y/o Termindor (+53) | Sauces to choose from: Butter, Garlic, Cilantro and Garlic Cream, Creole and/or Termindor (+53)
Langosta Entera Precio Por Libra / Whole Lobster, Price Per Lb.
Preciode Mercado / Market Price
Rabo de Langosta / Lobster TailUS$60.00
16oz
LANGOSTA RELLENA / STUFFED LOBSTER
Mariscos Mixtos / Mixed SeafooodUS$42.00
Pulpo o Carrucho / Octopus or ConchUS$29.00
Camarones / ShrimpUS$26.00
PESCADO RELLENO / STUFFED FISH
Mariscos Mixtos / Mixed SeafoodUS$43.00
Langosta / LobsterUS$45.00
Carrucho o Pulpo / Conch or OctopusUS$29.00
Camarones / ShrimpUS$26.00
Pescado & Mariscos
Fish & Seafood
Pescado Frito / Fried FishUS$24.00
Precio por Libra | Price Per Lb
Filete de Chillo / Red Snapper FilletUS$25.00
Filete de Dorado / Mahi Mahi FilletUS$25.00
Filete de Salmon /Salmon filletUS$24.00
Camarones / ShrimpUS$27.00
Pulpo / OctopusUS$29.00
Carrucho / ConchUS$31.00
Salsas a escoger: Mantequilla, Ajillo, Crema de Cilantro y Ajo, Criolla | Sauces to choose from: Butter, Garlic, Cilantro and Garlic Cream, Creole
Paella de Mariscos** Tamano Personal / PersonalUS$27.00
Queso Parmesano y Tocineta / Orzo Plllp 0 $29 Risotto with Parmesan Cheese and Bacon (+$2)
MofongoUS$6.00
Mashed Plantain (Puerto Rican Dish)
Arroz y HabichuelasUS$6.00
Rice and Beans
Arroz MamposteadoUS$7.00
Mamposteado Rice (+$1)
TostonesUS$5.00
Fried Plantain
Tostones de PanaUS$6.00
Fried Breadfruit
TODOS LOS PLATOS PRINCIPALES INCLUYEN 1 ACOMPAISTANTE A ESCOGER. CARGOS ADICIONALES PUEDEN APLICAR.
ALL ENTREE MENU DISHES INCLUDE 1 SIDE DISH TO CHOOSE FROM. ADDITIONAL CHARGES MAY APPLY.
Pastas y Veganos
Pasta & Vegan
Pasta Mediterranea / Mediterranean PastaUS$20.00
Orzo o Cavatappi con Tomates, Pimientos, Cebollas, Olivas y Setas con Cuolis de Tomate y Pimiento Piquillo | Orzo or Cavatappi Mediterranean Pasta with Tomatoes, Peppers, Onions, Olives and Mushrooms with Tomato Cuolis and Piquillo Pepper
Pasta Orzo Marsala / Orzo Marsala PastaUS$18.00
con Setas y Vino de Marsala | with Mushrooms and Marsala Wine
Pure de Papas con Coliflor / Cauliflower with Mashed PotatoesUS$22.00
en Hierbas al Grill con Coulis de Tomate y Pimientos | in Grilled Herbs with Tomato and Peppers Coulis.
Puede afiadir proteinas con un costo adicional como: Pollo (+513), Camarones (+518) o Churrasco (+$15) | You can add proteins at an additional cost such as: Chicken (+513), Shrimp (+$18) or Steak (+515)
Bowls
Macarrones y Queso con Langosta / Lobster Mac and CheeseUS$24.00
con Queso Fundido | with Melted Cheese
Macarrones y Queso Con Costillas de Res Corta / Short Ribs Mac and CheeseUS$21.00
con Queso Fundido | with Melted Cheese
Menú de Ninos
Kids Menu
Churrasco para Ninos / Kids Churrasco*US$15.00
Tiritas de Pollo Empanadas / Kids Chicken Fingers*US$10.00
Macarrones con Queso / Kids Mac & Cheese”US$8.00
*Incluye 1 Acompafante | Includes 1 Side Dish
What 61 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
4.3 based on recent ratings
4.4Food
4.3Service
4.3Ambience
4Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
OKEAH Modern Kitchen & Bar offers a "unique modern twist on traditional Puerto Rican cuisine" with "incredible food and atmosphere." Guests rave about their "amazing" steaks, seafood, and cocktails, complemented by a "spectacular view" of the marina. While service can be hit or miss, standout servers like Josue and Leslie enhance the dining experience.
61 Reviews
F
Francisco VIP
Caribbean4 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 4
We had a great time, excellent food and service. Compliments to Chef Emilio Santiago and staff.
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J
Joseph
Greater Boston2 reviews
2.0
Dined on 29 March 2025
Overall 2
Food 2
Service 2
Ambience 2
I had been excited to try this restaurant for a while, but the experience fell short. Parking was a hassle with no lot, just street parking, and the employee managing it was rude. The hostess and waiter were friendly, but the food was just average. I had the ribeye, and my boyfriend tried the octopus/conch with tostones.
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B
Brian
Milwaukee6 reviews
4.0
Dined on 23 March 2025
Overall 4
Food 5
Service 5
Ambience 4
I was getting dripped on from an air conditioner but the service and food was awesome. Wish they had an actual drink menu instead of saying all the wines on the wall and cocktails were available. Service was good.
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A
Angel
Caribbean1 review
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 5
Ambience 5
NOS ENCANTO LA EXPERIENCIA DE ESTE LOCAL . TODO SUPER RICO Y SUPER RAPIDO LA COMIDA SU ATENCION DESDE EL PARKING HASTA LOS BAÑOS .. LE DAMOS 10/10
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OT
OpenTable Diner VIP
New York City1 review
5.0
Dined on 15 March 2025
Overall 5
Food 5
Service 4
Ambience 5
Food was AMAZING! Giant portions, great prices. The crab dip was a meal itself. My first drink was really good, with muddled strawberries. So fresh. The other two were made with syrup so they weren’t as good. Overall great experience!!!! Highly recommend.
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J
Jennifer VIP
Portland1 review
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 4
Ambience 5
Easy drive from Fajardo. Rib Eye was excellent and the skirt steak was so tender it barely needed a knife.
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OT
OpenTable Diner
Miami1 review
5.0
Dined on 12 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The BEST dining experience in my trip to Puerto Rico! The coconut mojito and Aperol spritz were perfect. We started with the white fish empanadas, the local fried cheese, and the ceviche, which were all delicious. The pork ossobuco was incredible. If you visit Fajardo, you MUST have dinner here. Not a single complaint. Everything was perfection.
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T
Tom
Greater Boston2 reviews
2.0
Dined on 2 March 2025
Overall 2
Food 4
Service 2
Ambience 2
This place has a lot of promise, but isn't there yet. The food is quite good. My skirt steak with chimichurri was delicious and well-prepared, as were my wife's short ribs.
But they need to work on their customer service and overall experience. The interior of the restaurant is quite loud; it's a small room with nothing to absorb sound, so with one loud party in the room it was impossible for us to hold a conversation. The menus were paper photocopies, and were clearly several days old, with food stains. When we asked for a cocktail menu, we were told "Well, the bartender can make anything," so there was no way to know what the cocktail prices were or what he might be good at making. When we asked about the wine list, the hostess pointed to a rack of bottles hanging on the wall on the opposite side of the room and said "That's what we have." Our waiter was very nice and efficient, but when it came time to pay he straight up asked if we wanted to leave him a tip.
The chef clearly knows what he's doing in the kitchen. But the restaurant needs a good house manager keeping an eye on things in the room, and the staff need some service training.
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OT
OpenTable Diner
New York City2 reviews
2.0
Dined on 1 March 2025
Overall 2
Food 3
Service 3
Ambience 1
While the food was decent the place had absolutely no ambiance. So brightly lit inside it almost felt like a cafeteria. We did sit outside which was somewhat better. All in all not what we were expecting from a place that was apparently difficult to get reservations.
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C
Chris
Greater Boston118 reviews
4.0
Dined on 28 February 2025
Overall 4
Food 4
Service 3
Ambience 3
Lovely location with views, nice vibe and cocktails -- I really like their Sangria and others liked the Pina coladas. This meal wasn't as good - our server seemed newer and distracted and they were very busy. Food was saltier than normal and the service was fairly slow.
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FAQs
OKEAH Modern Kitchen & Bar is rated 4.3 stars by 61 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.