Small Plates, Main Dishes and Desserts
Small Plates
Fire Fish SoozliUS$14.00
Spicy Tilapia fillet, Onions.
Salmon Poke TowerUS$14.00
Fresh salmon, sesame, avocado, mango, cilantro.
Tuna TatakiUS$14.00
Seared Tuna, Ginger, Lime.
Beef Masala SkewerUS$14.95
Yogurt Marinated Beef with Masala spice blend.
Chicken KaraageUS$14.00
Sake marinated Fried chicken.
Garlic AsparagusUS$12.50
Stir-fried Asparagus w/ fresh Garlic.
Sentry Egg MedleyUS$10.00
Preserved egg with fresh garlic, onions, and tomatoes.
Stir fried Snap PeaUS$12.00
Fresh sizzled snap pea. Garlic.
Lentil Soup w/RotiUS$11.95
Lentil Soup. Paratha.
Chicken NikudangoUS$12.00
House special meatballs.
Agedashi TofuUS$12.00
Soy tofu with Agedashi Sauce.
Caviar w/ Garden Quail EggsUS$20.00
Premium lumpfish caviar. Boiled quail eggs.
Fermented Tea Leaf SaladUS$12.00
Laphet Tea Leaf w/nuts.
Fish Sauce Assorted Veggie DipUS$12.00
Fish sauce curry dip. Mango, Apple, Cucumbers, Lettuce.
Entrée's
Nasi Lemak w/ChickenUS$21.00
Fried chicken on Coconut rice. Quail eggs.
Fried Beef w/Garlic RiceUS$22.00
All natural, spiced & sizzled lean beef. Served Si Jet (Aromatic Garlic Rice).
Egg with Curry SauceUS$21.00
Southeast Asia style egg curry served with steamed rice.
Garlic Noodles with Chicken/TofuUS$21.00
Wheat Noodles with minced Chicken/Organic Tofu.
Sides
Coconut RiceUS$4.00
Coconut infused rice.
Roti ParathaUS$4.00
A slice of paratha.
Steamed RiceUS$3.00
Jasmine Rice.
Garlic peanutsUS$3.00
Fried peanuts w/Garlic.
Desserts & Treats
Tropical Ice CreamUS$9.00
Please ask your server for available flavors. (VE, GF, NF)
Macha-gatoUS$10.00
Coconut ice cream with ceremonial grade macha (VE, GF, NF)
Sweet ParathaUS$8.95
Roti paratha, cane sugar, coconut whip (VG, DF, NF)
Gold Bullion CakeUS$12.00
Bullion shape cake make with almond. Sliceable to share and pair with after meal tea (VG, DF, GF)
Sooji CakeUS$10.00
Sanwin Makin Burmese style soft cake made with fine Sooji wheat and butter. Sesame seeds. (VE, NF)
Assortments of Indian TreatsUS$15.00
Mithai, Collection of confectionery and desserts of the Indian subcontinent. Handcrafted. 15 (VE, GF) - Kalakand - ricotta, cardamom, milk. Malai Roll - milk malai. ricotta. Coconut Burfi - milk, sugar, Coconut. Carrot Ladoo - carrot, Ghee, malai, dates, nuts. Almond Roll - Almond flour, nuts, butter, dried fruits.
