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Olive and Hay, Napa, CA

Olive and Hay

4.3
4.3
948 Reviews
$31 to $50
Italian

Make a booking

2 people
19:00
Booked 13 times today
  • Charming
  • Good for special occasions
  • Romantic
Olive and Hay is the perfect blend of two famed culinary destinations. Here, local ingredients meets the farm-to-table experience of Napa—a combination that centers around the journey of each ingredient, fusing homemade and homegrown, modern and classic, innovative and traditional Italian cuisine. The feel is casual yet refined, while incorporating rustic accents but providing a modern approach on wine country cuisine.

Settle in and relax as the informal vibe creates an inviting atmosphere of enjoyment and connection. At Olive & Hay, you’re free to focus on what’s important to you: cuisine prepared by chefs honoring past generations, the al fresco dining experience, an award-winning Napa and Sonoma Valley wine list, or simply the company sharing your table. This is a place to take your time, to savor what matters most. *Please note, menu changes frequently, menu online is an example of a current menu*

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Hours of Operation
    Brunch Daily 07:00–13:00 Dinner Mon–Fri, Sun 17:30–21:00 Sat 17:30–22:00
  • Phone number
    (707) 251-3090
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Chef de Cuisine Kyle Carrick
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
  • Location
    875 Bordeaux Way, Napa, CA 94558
  • Area
    Napa
  • Cross Street
    Napa Corporate Way
  • Parking details
    Complimentary Self Parking
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Menu

View menu on restaurant's website

What 948 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.3Ambience
  • 4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Olive and Hay offers a delightful dining experience with attentive service and a warm atmosphere. "great food and friendly staff" are frequently mentioned, and the menu features standout dishes like Chicken Marsala and seafood pasta. While some reviews mention noise levels and occasional service delays, the overall experience remains enjoyable.

948 Reviews

  1. Seth

    Hawaii

    2 reviews

    4.0

    2 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    I ordered the New York strip, and it was very good, temped to request. But some of the others in my group, order the salmon, and got violently ill the evening following.

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  2. Anthony

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Olive and Hay were simply delicious 😋 They had a great Italian salad to share for 2. The Margherita Pizza was very good, along with the New York Steak cooked to perfection 👌. The service was very attentive, and the manager came by and checked on us a few times.

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  3. Reggie

    Toledo

    4 reviews

    2.0

    4 reviews

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    Salmon was dry and spaghetti portion was small. Spaghetti flavor was good but the portion was child size

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  4. Deborah

    San Francisco

    1 review

    5.0

    1 review

    Dined on 12 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the warm reception and greeting from Cady, to the lovely and quick service from Fiona and Franklin, to the fabulously prepared food, we had a wonderful meal and experience at Olive and Hay. We were seated quickly by Cady who helped me navigate the room with my walker and Fiona was charming and very explanatory with our questions about the menu. Franklin kept our beverages full and assisted with extra napkins and takeout boxes. The meal was excellent, my partner had the benedict, the eggs were perfection, the potatoes crispy and hot. I had the chicken fried steak and it was crispy and satisfying. Service attentive but not overbearing, and the prices were reasonable for the quality of the food. We will be back!

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  5. Mark

    Atlanta Metro

    11 reviews

    5.0

    11 reviews

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an unexpected surprise. I don't expect to get wowed by breakfast food at a resort but this was one of the best breakfasts of my life! The lemon ricotta pancakes were absolutely incredible with the assortment of berries that accompanied them. The chicken and gravy I had was tender and tasty...and the potatoes were beyond description. I know $9 is a lot for a glass of juice but the fresh squeezed OJ was worth it!

    Is this helpful?

  6. Emily

    New York City

    10 reviews

    vip
    4.0

    10 reviews

    Dined on 10 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    We had a lovely dinner. The space is a little chilly and loud. Not the coziest.

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  7. Albert

    San Francisco

    41 reviews

    vip
    1.0

    41 reviews

    Dined on 10 November 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    Do not go to this awful restaurant you might as well go to a filthy diner on a highway for the food had the Caprese salad and it was just big chunks of tomato no real dressing and some Barata cheese but the worst was the risotto. It was like Cream soup. There was just a few tiny rice in it at all. I am not exaggerating. Do not go to this terrible restaurant that’s attached to the Meritage hotel In Napa.

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  8. DeAndre

    San Francisco

    1 review

    5.0

    1 review

    Dined on 10 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a great experience. Our server was awesome, and the food was delicious.

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  9. Tammy

    San Francisco

    2 reviews

    2.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    Service was slow and not attentive. The server never checked on us, nor did we get our water refilled. Not a positive experience.

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  10. Dave

    Denver

    6 reviews

    vip
    3.0

    6 reviews

    Dined on 9 November 2024

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 3
    Great food but service left a lot to be desired. Nobody checked on us after the food was delivered, no refills on coffees or drinks, and the water tasted like it was out of a trough

    Is this helpful?

FAQs

Olive and Hay offers takeout which you can order by calling the restaurant at (707) 251-3090.

Olive and Hay is rated 4.3 stars by 948 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 13 times today

Order delivery or takeout

Google Map for Olive and Hay

875 Bordeaux Way, Napa, CA 94558

Additional information

  • Cross Street
    Napa Corporate Way
  • Area
    Napa
  • Hours of Operation
    Brunch Daily 07:00–13:00 Dinner Mon–Fri, Sun 17:30–21:00 Sat 17:30–22:00
  • Price
    $31 to $50
  • Cuisines
    Italian, Californian, Contemporary Italian
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Complimentary Self Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef de Cuisine Kyle Carrick
  • Additional
    Beer, BYO Wine, Cocktails, Corkage Fee, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Takeaway, Weekend Brunch, Wheelchair Access, Wine
  • Website
    https://meritagecollection.com/meritage-resort/dining/olive-and-hay
  • Phone number
    (707) 251-3090
  • Catering
    From weddings, charity galas or corporate events and meetings, our banquet staff is one of the finest in Northern California and the food is unsurpassed. Contact our sales office at sales@themeritageresort.com for more information.
  • Private party facilities
    Enjoy a private dining experience at Olive & Hay with a prix fixe, chef-prepared menu that’s designed to delight groups of 10 or more guests.
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