A La Carte
SNACK
House sourdough baguette with St David Dairy butterA$5.00
Marinated Mount Zero olivesA$9.00
Pacific oyster with mignonette dressingA$6.00
Smoked ocean trout cigarA$9.00
Cauliflower, comté & hazelnut sabléA$9.00
Zucchini Flower, salsa verde, parmesan custard & lavoshA$9.00
"Scotch egg", quail egg, tomato relish, pork & fennelA$14.00
STARTER
Jonella farm asparagus, hollandaise, bottarga & buckwheatA$25.00
Abrolhos Island scallops, alpine strawberries, pistachioA$26.00
Omnia house caviar with fromage blanc bavaroisA$50.00
Duck liver parfait, spiced pear chutney & Parker House rollA$25.00
"Omnia Steak tartare" trolley serviceA$39.00
MAIN
Brown butter raviolini, mascarpone & mushroomA$46.00
Corner Inlet flathead, beetroot, fennel & blood orangeA$48.00
Whole flounder, beurre noisette & lemon
Pork belly, white beans, chorizo & granny smith appleA$48.00
Lamb rump, Jonella farm asparagus, globe artichoke & purple rapiniA$48.00
Steak frites, tarragon emulsion & sauce Bordelaise:
- Galiciana MB3+ sirloinA$62.00
- Sher Wagyu MB6-7 bavetteA$70.00
- Sher Wagyu MB9+ sirloinA$95.00
Dry aged honey roasted duck for twoA$120.00
SIDE
Blue Moon potato rosti, shallot, chive & sour creamA$16.00
Green beans with saffron & lemon dressingA$16.00
Rémi’s patch leaves with gamay verjus vinaigretteA$16.00
DESSERT
Raspberry pavlova, lime curd & créme chantillyA$19.00
Liquid centre cheesecake with mandarin sorbetA$19.00
Valrhona dark chocolate tart with crème fraîche ice creamA$19.00
Cheese trolley selectionA$44.00