One Eighty

Name: One Eighty
Address: 180 Marine Parade, Labrador, AU-QLD, Australia, 4215
Telephone: 0406 180 180
Price range: $100 and over
Rating: 3.8

3.8

7 Reviews

$100 and over

Japanese

Make a booking

2 people

31 Dec 2024

19:00

Booked 3 times today

Experiences are available.

Innovative
Healthy
Neighbourhood gem

At 180, we embrace the spirit of omotenashi—the Japanese tradition of selfless hospitality and wholehearted service. Omotenashi goes beyond mere customer service; it embodies the idea of anticipating and fulfilling our guests’ needs with genuine care and attention to detail.

Our name, 180, reflects our commitment to looking after our guests from every angle, turning 180 degrees to ensure a seamless and exceptional dining experience. Each member of our staff is dedicated to creating an atmosphere where every guest feels valued, respected, and cherished.

At 180, our goal is to provide an unparalleled dining experience that embodies the essence of Omotenashi, leaving our guests with lasting memories of exceptional hospitality. Here, you can experience the true art of Japanese cuisine, crafted with the expertise and dedication inspired by Akihiro Kitade.

Dining areas

Additional information

Dining style
Elegant Dining
Price
$100 and over
Cuisines
Japanese, Japanese (Yakitori / Poultry), Sushi
Hours of Operation
Tue–Sat 16:30–22:00
Phone number
0406 180 180
Website
http://www.one-eighty.com.au/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Akihiro Kitade

Location
180 Marine Parade, Labrador, AU-QLD 4215
Area
Southport
Cross Street
Marine Parade and Frank Street
Parking details
Public Lot
Public transit
Bus 704 and 711 Stop on Marine Parade right in front of our venue
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine

Experiences

Table - Chefs Omakase Course Premium
A$150.00 per person
Multiple dates available
The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
Counter - Chefs Omakase Course Premium
A$150.00 per person
Multiple dates available
The Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. *subject to availability and menu may change on the day
Private Room - Chefs Omakase Course Premium
A$300.00 per person
Prepaid
Multiple dates available
Please call! Omakase Premium course at 180 offers a refined and indulgent culinary experience, blending the finest of Japan’s traditional dishes with a modern flair. This exclusive course features succulent chicken yakitori skewers, carefully grilled over binchotan charcoal, showcasing a variety of cuts with bursting with flavor. Elevating the experience is the inclusion of melt-in-your-mouth wagyu beef, a highlight of the premium course. Grilled to perfection, the wagyu’s rich marbling offers an unparalleled depth of flavor, adding a luxurious touch to the progression of dishes. This include $150 Premium course and $150 additional spend of your choice to gurantee the private room. *subject to availability and menu may change on the day

What 7 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8

3.8 based on all time ratings

4.2Food
4Service
3.9Ambience
3.7Value

Noise • Energetic

7 Reviews

D
Danni
Gold Coast
1 review
1.0
1 review
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 1
Definitely not a Michelin star restaurant. Each course was one item of food only, mostly made up by chicken skewers. Each course took a very long time to come out we were seated for 2.5 hours overall and extremely over it by the end. Food was below average and unsatisfactory especially for the price. The staff were very kind and the final course being the desert was very nice. However these are the only two positives our group could say about this restaurant. Would not return unless some serious changes were made.
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T
Tanya
Canberra
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A truly amazing dining experience. The food was fantastic, every dish was cooked perfectly. The yakitori were the best I’ve ever eaten- so tender and flavourful. Sitting at the counter and watching the chef was so interesting. The wait staff were so friendly and gracious, and were very helpful with drink recommendations. I cannot wait to return and enjoy this wonderful restaurant again.
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Z
Zoe
VIP
Gold Coast
4 reviews
1.0
4 reviews
Dined 7 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
Way overpriced for the below average food. Service was poor and inattentive, but staff were so kind it was impossible to complain. Very underwhelming experience, would not recommend or return
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V
Victor
Brisbane
1 review
3.0
1 review
Dined on 21 December 2024
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 3
Food was great but portion size was ridiculously small. First time in my life I was served soup in expresso shot glass. In the contrary to food sake portions were very generous. No atmosphere, disorganised staff.
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E
Edward
Tasmania
2 reviews
4.0
2 reviews
Dined on 20 December 2024
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
One of the best yakitori I had in Australia. Even better than a lot of local Japan yakitori.
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H
Heidi
Sydney
1 review
5.0
1 review
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a great night, food was authentic, flavoursome, fresh and delicious! Outstanding chef and waitstaff.
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J
Jing
Tokyo
5 reviews
5.0
5 reviews
Dined on 7 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Truly authentic Japanese Yakitori style . With extremely excellent service.
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FAQs

One Eighty is rated 3.8 stars by 7 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

31 Dec 2024

19:00

Booked 3 times today

Experiences are available.

180 Marine Parade, Labrador, AU-QLD 4215

Dining areas

Additional information

Cross Street
Marine Parade and Frank Street
Area
Southport
Hours of Operation
Tue–Sat 16:30–22:00
Price
$100 and over
Cuisines
Japanese, Japanese (Yakitori / Poultry), Sushi
Dining style
Elegant Dining
Dress code
Smart Casual
Parking details
Public Lot
Public transit
Bus 704 and 711 Stop on Marine Parade right in front of our venue
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Akihiro Kitade
Additional
Beer, Chef's Table, Cocktails, Counter Seating, Gender Neutral Restroom, Non-Smoking, Private Room, Wheelchair Access, Wine

Website
http://www.one-eighty.com.au/
Phone number
0406 180 180

One Eighty

Make a booking

Dining areas

Additional information

Experiences

Table - Chefs Omakase Course Premium

Counter - Chefs Omakase Course Premium

Private Room - Chefs Omakase Course Premium

Menu

What 7 people are saying

Overall ratings and reviews

FAQs

How is One Eighty restaurant rated?

Is One Eighty currently accepting bookings?

Make a booking

Dining areas

Additional information