One-Ninety Bar

Name: One-Ninety Bar
Address: Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore, Singapore, 248646
Telephone: 6831 7653
Price range: $40 to $70
Rating: 4.3

4.3

38 Reviews

$40 to $70

Bar / Lounge / Bottle Service

Make a booking

2 people

25 Dec 2024

22:30

Experiences are available.

Great for outdoor dining
Great for brunch
Romantic

Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – Garden@One-Ninety, a breezy outdoor terraza perfect for balmy, al fresco imbibing. Inspired by the nearby Singapore Botanic Gardens, the menu at Garden@One-Ninety is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.

Dining areas

Additional information

Dining style
Casual Dining
Price
$40 to $70
Cuisines
Bar / Lounge / Bottle Service, Cocktail Bar, Afternoon Tea
Hours of Operation
Daily 11:00–00:00 Afternoon Tea Sat, Sun 14:00–17:00
Phone number
6831 7653
Website
http://www.fourseasons.com/singapore/dining/bar/one-ninety_bar/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
For private events up to 50 pax, kindly contact our Dining Reservations Team via call at +65 68317653 or email dining.singapore@fourseasons.com

Location
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646
Area
Boulevard
Parking details
Hotel Parking
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Corkage Fee, Full Bar, High Tea, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

Festive Weekend Afternoon Tea
SGD 81.55 per person
30 Nov 2024 - 5 Jan 2025
Make merry and treat a loved one to the holiday-inspired selection of the Festive afternoon tea at Four Seasons Singapore which sees nibbles like Roasted Turkey “Waldorf”, Foie Gras Terrine, Brioche, Smoked Salmon “Voul Vent”, Chocolate Fondue with Valrhona Dark Chocolate, Korean Strawberries, Fruit Cake Scones and more. Available till 5th January 2025, every Saturdays & Sundays, from 2pm to 5pm! Pre-order & reservations required min 3 days in advance. *All afternoon tea sets are non-replaceable. For special dietary restrictions, we have a regular Vegetarian/Vegan set. *All payment is due at the restaurant by cash, debit/credit cards only. *All prices quoted are included 10% service charge & prevailing government taxes.

Festive Afternoon Tea
Make merry and treat a loved one to the holiday-inspired selection of the Festive afternoon tea at Four Seasons Singapore which sees nibbles like Roasted Turkey “Waldorf”, Foie Gras Terrine, Brioche, Smoked Salmon “Voul Vent”, Chocolate Fondue with Valrhona Dark Chocolate, Korean Strawberries, Fruit Cake Scones and more.
Festive Weekend Afternoon TeaSGD 68.00
With a Selection of Coffee or Tea
Festive Weekend Afternoon TeaSGD 88.00
With one Craft Cocktail & a Selection of Coffee or Tea
Festive Weekend Afternoon Tea SGD 168.00
With Taittinger Champagne Tasting Flight and Coffee or Tea

SAVORY

Roasted Turkey “Waldorf”, Sourdough Bread, Cranberry
Foie Gras Terrine, Brioche, Cherry Compote and Pistacchio
Smoked Salmon “Voul Vent”, Oscietra Caviar

CHOCOLATE FONDUE

Varlhona Dark Chocolate
Korean Strawberries
Blueberry Skewers
Pecan Brownie, Orange Madeleine
Marshmallows

SWEETS

“Profiteroles’’ Mont Blanc, Mandarin Orange
“Pavlova” Sicilian Pistachio, Raspberry
“Teddy” Hazelnut Mousse, Cherry

SCONES

Fruit Cake Scones
With Vanilla and Brandy Sauce, Cranberry Compote, Clotted Cream

What 38 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on all time ratings

4Food
4.3Service
4.5Ambience
3.8Value

Noise • Moderate

38 Reviews

V
Verena
Singapore
1 review
3.0
1 review
Dined on 4 August 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
The ambience was cosy with good temperature. The seats were cosy and the table wide enough to house the numerous cups, teapots and plates for my party of 2. The course however, could be improved in both quantity and quality. Savouries - the curry was delicious, especially paired with the puff pastry. The rest of the bites I believe were meant to be served warm, however they turned cold quickly. The lobster was overpowered by the achar and the bread tasted stale with a dense bite which also overpowered the texture of the lobster. The crab and otah dish had the same issue with stale bread. The laksa crab cakes were nice, but did not taste like laksa aside from the laksa leaf garnish serving as a reminder of what is was supposed to be. Sweets - the kueh/cakes was disappointingly tiny and could afford to be just slightly bigger. This is also in consideration to them being 3 of the 9 items of the total course yet smaller than the size of your thumb. The puluh hitam was pleasant but my personal preference would be to have it warm. Value for money wise, the price paid was not worth it as my partner and I left unsatisfied and proceeded to snack and have a full dinner after leaving. TL;DR - There are other options out there with better serving sizes and lower price points with a good ambience. Wouldn't recommend to a friend.
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JP
JadePanda
London
2 reviews
5.0
2 reviews
Dined on 17 July 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Wonderfully quiet and super relaxing. We spent 5 hours and the service was warm, attentive and never hurried. The food - we ordered crab cakes, truffle fries, chicken, pho and strawberry yogurt tart - was excellent, except for the chicken which was a little dry.
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OT
OpenTable Diner
New York City
1 review
2.0
1 review
Dined on 13 July 2024
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Peranakan high tea was very disappointing considering it was a collaboration between Candlenut and four seasons. Lobster roll bread was cold, hard and stale. Otah toast was soggy. Crab cakes were extremely disappointing. Curry chicken was not bad but not oit of this world either. The kuih were mediocre. Rempah udang scones was a miss and the scones looked half cooked. Cemepdak creme brulee was the saving grace for the day. Almost 2 hr for a few bites. It was sad that the best part of the high tea were their fragrant teas. Match latte had no green tea taste. Would not return.
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OT
OpenTable Diner
Singapore
1 review
5.0
1 review
Dined on 30 June 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent choice of items In Peranakan Afternoon Tea. Only item that may have been a tad underwhelming was the Pulut Hitam.
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OT
OpenTable Diner
London
1 review
5.0
1 review
Dined on 1 June 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service crew were so attentive and they made the dining experience special and memorable.
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OT
OpenTable Diner
Singapore
1 review
5.0
1 review
Dined on 27 May 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All the food we selected were fantastic, be it vegan, vegetarian or normal. Everything tasted so good and yummy, plus the waitresses were so attentive to us, down to the very last minute detail. We got 2 complimentary vegan birthday cakes for our friends, got our complimentary carpark e-coupons and had beautiful photos taken with help from the dear versatile waitresses who had to take at weird angles but she did it so well. Really appreciate all the little details they went into to create a wonderful time for us. We will strongly recommend this place if you like a nice ambience for your vegan friends :)
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HN
HabibN
Singapore
1 review
5.0
1 review
Dined on 14 February 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Romantic escape at One-Ninety Bar! Kind staff, lush garden setting, & melt-in-your-mouth cuisine. Perfect for anniversary or Valentine's! #DateNightGoals #HighlyRecommend
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KC
KaranC
Singapore
1 review
5.0
1 review
Dined on 2 February 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Experience was very good , My son had the beef burger , finished it in record time as it was so juicy ,, and i had the awesome indian curry , that was also good ,, looking forward to more veg options
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IB
IreneB
Singapore
1 review
1.0
1 review
Dined on 24 December 2023
1. Overall 1
2. Food 3
3. Service 1
4. Ambience 1
We decided to have Christmas lunch. There was no attention provided to us as we were sitting in the bar area for the buffet. The lunch was 209 sgd and not worth the experience. We were fans of one ninety. Now it is out unfortunately,
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BO
BryanO
Singapore
1 review
5.0
1 review
Dined on 18 November 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Absolutely lovely. Staff was accommodating and service was great. Could not have asked for a better high tea reception and the food was just easy on the palate. Very thankful and looking forward to more caviar themed sessions :) Will be back!
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FAQs

One-Ninety Bar is rated 4.3 stars by 38 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

22:30

Experiences are available.

Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore, Singapore 248646

Dining areas

Additional information

Area
Boulevard
Hours of Operation
Daily 11:00–00:00 Afternoon Tea Sat, Sun 14:00–17:00
Price
$40 to $70
Cuisines
Bar / Lounge / Bottle Service, Cocktail Bar, Afternoon Tea
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Hotel Parking
Payment Options
AMEX, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cigar Room, Cocktails, Corkage Fee, Full Bar, High Tea, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.fourseasons.com/singapore/dining/bar/one-ninety_bar/
Phone number
6831 7653
Private party facilities
For private events up to 50 pax, kindly contact our Dining Reservations Team via call at +65 68317653 or email dining.singapore@fourseasons.com

One-Ninety Bar

Make a booking

Dining areas

Additional information

Experiences

Festive Weekend Afternoon Tea

Menu

Festive Afternoon Tea

Festive Afternoon Tea

Festive Weekend Afternoon TeaSGD 68.00

Festive Weekend Afternoon TeaSGD 88.00

Festive Weekend Afternoon Tea SGD 168.00

SAVORY

Roasted Turkey “Waldorf”, Sourdough Bread, Cranberry

Foie Gras Terrine, Brioche, Cherry Compote and Pistacchio

Smoked Salmon “Voul Vent”, Oscietra Caviar

CHOCOLATE FONDUE

Varlhona Dark Chocolate

Korean Strawberries

Blueberry Skewers

Pecan Brownie, Orange Madeleine

Marshmallows

SWEETS

“Profiteroles’’ Mont Blanc, Mandarin Orange

“Pavlova” Sicilian Pistachio, Raspberry

“Teddy” Hazelnut Mousse, Cherry

SCONES

Fruit Cake Scones

What 38 people are saying

Overall ratings and reviews

FAQs

How is One-Ninety Bar restaurant rated?

Is One-Ninety Bar currently accepting bookings?

Make a booking

Dining areas

Additional information