Ong Vietnamese Kitchen

Ong Vietnamese Kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jo

   Adelaide1 review

   2.0

   Dined 4 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   We visited there 2 weeks ago and the food was great. Took friends back tonight and a different experience. The pork was tasty but 75% fat. The waitress was uninterested and I had to ask what the chef said . I understand pork belly can be fatty but there is a limit and mine should not have been served. The others enjoyed their meal but I certainly won’t be going back. An apology would have gone a long way but I should have sent it back.
   

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2. K

   Karen

   Adelaide1 review

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 3

   I had eaten there before about 12 months earlier and quite enjoyed the meal. This meal on the weekend was very underwhelming. We had invited guests and apologised after the meal. Everyone was in consensus that it wasn't great. We started with corn ribs and they were good. The rice paper pizza and dumplings were average. The contents of the dumplings were hard. For mains, we had the wagu and tumeric coconut fish which were good but the chrispy fried chicken was a disappointment. It was a pile of brown crumb with a green sauce over the top. It was visually disappointing and didn't taste great either. It was expensive for a hit and miss meal.
   

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3. K

   Karen

   Adelaide1 review

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful gem in the East End. We ate upstairs where it's a bit quieter. Could not fault a thing. The staff were very attentive and friendly. The food was amazing. We will definitely be back
   

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4. A

   Alix

   Adelaide5 reviews

   5.0

   Dined on 20 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great range of dishes all delicious. Staff very attentive and helpful. Certainly will return
   

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5. OT

   OpenTable Diner

   Sunshine Coast2 reviews

   5.0

   Dined on 20 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   In typical millennial fashion, we forgot to take photos of our meal, but we can confirm that the crispy chicken, pork belly, chargrilled squid, crispy eggplant, and vegetarian fried rice were all delicious! Service was 10/10 - thank you 😊
   

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6. L

   Lyndal

   Adelaide1 review

   4.0

   Dined on 20 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   We had great service, plenty of food and at $29 per head for the food, great value.
   

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7. K

   Karl

   San Francisco1 review

   5.0

   Dined on 15 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 3

   Always great food and service Rice paper shedded pork starters is my favourite and grilled squid for main
   

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8. D

   Daniel

   Adelaide1 review

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Very bustling and enjoyable experience. Amidst the fringe frenzy we enjoyed a fantastic meal. Everything was perfect.
   

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9. OT

   OpenTable Diner

   Adelaide1 review

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went on a busy fringe friday night for dinner before a show. Staff were welcoming, friendly and professional and our starters and drinks came out in quick time. Everything was delicious, love it. Oysters w smoky fish sauce and the pork belly were banging!
   

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10. GP

    GailP

    Victoria7 reviews

    5.0

    Dined on 12 March 2025

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4

    Delicious food, beautifully spiced and a generous sized serve
    

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