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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Award-winning

Openaire

4.4
4.4
2311 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 49 times today
Experiences are available.
  • Charming
  • Great for outdoor dining
  • Lively
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Hours of Operation
    Breakfast Mon–Fri 07:30–11:00 Brunch Sat, Sun 10:00–14:30 Lunch Mon–Fri 11:30–14:30 Dinner Wed–Sun 17:30–22:00
  • Phone number
    (213) 368-3065
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Josiah Citrin
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Koreatown
  • Cross Street
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Sunday Supper

    US$60.23 per person

    6 Oct 2024 - 31 Dec 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo
  • Thanksgiving Prix-Fixe Dinner 2024

    US$95.00 per person

    28 Nov 2024 only
    Join us at Openaire for a special Thanksgiving dinner with your family and friends. Our extensive three-course prix-fixe menu offers a traditional turkey dinner along with local favorites and seasonal fall dishes. The dinner is $95 per person and $45 for children 10 and under. First Course Options: Fall Lettuce Salad Pumpkin Soup Scallop Crudo Tempura Butternut Squash Second Course Options: Herb-Roasted Turkey Prime Rib King Salmon Portobello Mushroom Family-Style Sides and Desserts: Whipped potatoes, yams with praline pecans, Szechwan Brussels sprouts, spiced pumpkin pie, and apple pie.
    Thanksgiving Prix-Fixe Dinner 2024 photo

What 2,311 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Openaire offers a "beautiful greenhouse-like setting" in The Line Hotel, perfect for brunch or dinner. Guests appreciate the "great food" and "excellent ambiance" with an indoor-outdoor feel. While service can be slow at times, the staff is generally friendly and attentive. It's an ideal spot for a relaxed, scenic dining experience.

2,311 Reviews
  1. mike

    Los Angeles

    13 reviews

    vip
    4.0

    13 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    A great first experience - the friendliest service and really inventive tasty food

    Is this helpful?

  2. Lindsay

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great staff and ambiance. Would definitely come back

    Is this helpful?

  3. Venus

    San Francisco

    12 reviews

    5.0

    12 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 2
    4. Ambience 5
    The restaurant was beautiful and airy. I loved al the plants and they are so meticulously cared for. Our server wasn’t good. He didn’t refill my tea, he didn’t refill waters, he didn’t come see us and it was until the manager came to check on us on her own that we had refills and hot sauce brought to us by her. Also his hygiene in his mouth needs more care as his foul breath could be smelled. I would come back here again but would hope not to get him again. Also the food was great. We had eggs Benedict with ham and salmon and the potatoes are just yummy. Hubby had steak and eggs.

    Is this helpful?

  4. Leyla

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    At first, the service was slow and we were heading to a concert. We reached out to the Manager and he attuned to us and ensured we were served well and in a very timely fashion - totally responsive. Environment is lovely - when reserving wish I would have reserved for inside because we ended up eating on the patio. Inside is where the environment is pretty special.
    OpenaireResponded 5 days ago
    Hello Leyla, Thank you for your review. We're thrilled to hear that you had a wonderful dining experience at Openaire. We apologize for the initial delay due to our service and the seating issue. We're glad to know that you were promptly attended to and that our environment met your expectations. Your feedback is greatly appreciated and we're looking forward to your next visit. Best regards, Openaire Management Team

    Is this helpful?

  5. Samira

    Orange County

    4 reviews

    5.0

    4 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food. Services was excellent. Would absolutely dine here again.

    Is this helpful?

  6. Janine

    San Diego

    3 reviews

    4.0

    3 reviews

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 5
    Service started great but went downhill as the meal progressed. Wait staff became inattentive. Couldn’t get drink refills or the check.
    OpenaireResponded 5 days ago
    Thanks for the review, Janine! We're glad to hear that you enjoyed the food at Openaire. However, we're truly sorry to hear about your experience with our service. It's disheartening to hear that you felt ignored and had difficulty receiving your drinks. We take your feedback seriously and will address this with our team to ensure it doesn't happen again. We appreciate your patience and hope to provide you with a better experience next time. Please do not hesitate to reach out with any additional feedback.

    Is this helpful?

  7. Maria

    Los Angeles

    19 reviews

    vip
    5.0

    19 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and beautiful ambiance. The food was great. The skirt steak was so good. The cornflake French toast was everything. Cocktail presentation was a little underwhelming but they were strong and tasted good.

    Is this helpful?

  8. sara

    Los Angeles

    1 review

    vip
    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing great food and cocktails and service Definitely coming back

    Is this helpful?

  9. Maria

    Chicago

    3 reviews

    3.0

    3 reviews

    Dined on 15 November 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 5
    Ordered eggs Benedict and coffee. 1st cup of Coffee was tepid. 3rd cup Of coffee was pleasingly hot. Eggs were under cooked, too runny for Benedict. Salad was soaked by the hollandaise sauce. Overall too high priced for the lack of attention to cooking and plating.
    OpenaireResponded 6 days ago
    Hi Maria, We're truly sorry to hear about your experience at Openaire. It's disappointing to know that we didn't meet your expectations, especially with the food and service. We pride ourselves on our culinary offerings and it's clear we missed the mark during your visit. We appreciate your feedback on the eggs Benedict and coffee, and we will definitely work on improving these areas. We hope you'll consider giving us another chance to provide a better dining experience. Best Regards, The Management Team

    Is this helpful?

  10. Kawal

    Los Angeles

    16 reviews

    vip
    2.0

    16 reviews

    Dined on 14 November 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 1
    Food was cold and no tasty did not like any of the dishes sorry but cold food with large portions is no good

    Is this helpful?

FAQs

Openaire is rated 4.4 stars by 2311 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 49 times today
Experiences are available.
Google Map for Openaire

3515 Wilshire Blvd, Los Angeles, CA 90010

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Normandie and Wilshire
  • Area
    Koreatown
  • Hours of Operation
    Breakfast Mon–Fri 07:30–11:00 Brunch Sat, Sun 10:00–14:30 Lunch Mon–Fri 11:30–14:30 Dinner Wed–Sun 17:30–22:00
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Josiah Citrin
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (213) 368-3065
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
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