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  4. West Hollywood / Beverly Hills / Mid-Wilshire
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Lush greenhouse and outdoor garden terrace - Openaire, Los Angeles, CA
Award-winning

Openaire

4.4
4.4
2319 Reviews
$31 to $50
Californian

Make a booking

2 people
19:00
Booked 27 times today
Experiences are available.
  • Charming
  • Great for outdoor dining
  • Innovative
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.

For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.


Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Hours of Operation
    Breakfast Mon–Fri 07:30–11:00 Brunch Sat, Sun 10:00–14:30 Lunch Mon–Fri 11:30–14:30 Dinner Wed–Sun 17:30–22:00
  • Phone number
    (213) 368-3065
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Josiah Citrin
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Koreatown
  • Cross Street
    Normandie and Wilshire
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Sunday Supper

    US$60.23 per person

    6 Oct 2024 - 31 Dec 2024
    Sunday Supper is a tradition that encourages families and friends to gather around the table for a meal and conversation. Enjoy a prix-fixe menu that celebrates fresh, seasonal ingredients and global influences each week. Designed by our Openaire Executive Chef Vinson Ching for sharing, the family-style menus feature signature dishes like prime cuts of roast and whole grilled branzino, alongside vibrant starters and indulgent desserts. With rotating menus that keep the experience exciting, you can also enhance your meal with a thoughtfully curated wine pairing. Priced at $55 per person (minimum two guests per table) with an optional $45 wine bottle pairing, Sunday Supper offers an evening of flavors worth savoring, week after week.
    Sunday Supper photo

What 2,319 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.3Food
  • 4.4Service
  • 4.6Ambience
  • 4.1Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Openaire offers a unique dining experience within The Line Hotel's charming greenhouse setting. Guests praise its "beautiful ambience" and "amazing food," with standout dishes like the tuna tartare and lobster chilaquiles. While some find it "overpriced," the attentive staff and delightful cocktails make it a "highly recommended" brunch spot.

2,319 Reviews
  1. Justina

    Los Angeles

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    food was too overpriced for it to be bland. drinks were not good.

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  2. JF

    Los Angeles

    1 review

    vip
    4.0

    1 review

    Dined 6 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    The food was really outstanding, and the service was very, very good. The room is noisy and it was made worse by some of the music choices and the volume of the music. The lighting at night time is not ideal for a restaurant offering this quality of food. It would be nicer to enjoy the food and the service in an environment where you don't have to yell at each other. The acoustics of the room is difficult, so maybe it would be wise to tone things down a little bit.
    OpenaireResponded 6 days ago
    Hi JF, Thank you for taking the time to share your thoughts with us. We're thrilled to hear that you enjoyed the food and service at Openaire. We understand that the room's acoustics and music volume were not to your liking and we apologize if they affected your experience. We appreciate your feedback and will certainly take it into consideration as we continuously strive to improve our guests' experiences. We hope you'll give us another chance to provide a more comfortable and enjoyable environment. Best regards, The Management Team

    1 person found this helpful

  3. matt

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on 25 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very impressed with the food...had t $55 fix price dinner....the vegetables and steak were excellent...the kitchen used the best fresh ingredients and cooked perfectly to bring out the best of flavors...service was great and food delivery was paced just right...pleasantly surprised with this Hotel restaurant ... Rare experience where there was no negative comment...
    OpenaireResponded on 25 November 2024
    Thanks for the feedback! We're thrilled to hear that you enjoyed our food and service at Openaire. We appreciate your recommendation for our cocktails as well! We strive to provide the best dining experience and your feedback helps us do just that. We look forward to serving you again soon. - The Management Team

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  4. Kenneth

    Orange County

    3 reviews

    4.0

    3 reviews

    Dined on 25 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Interesting interior with pretty much all the walls made of glass with outside views. Solid if unspectacular food. Good value for the price. We were there at night, but with all the glass, I think it would be great for a daytime or sunset meal. My wife liked her kale salad with salmon a lot. I had the duck pasta which was pretty good but very salty. Service was attentive and engaging. Entry to the restaurant isn't great because it is through a very mid hotel.
    OpenaireResponded on 26 November 2024
    Thanks for visiting us, Kenneth! We're delighted to hear that you enjoyed the unique interior design and the views of Openaire. It's great to know that you found our food solid and good value for the price. We strive to provide an engaging and attentive service, and your feedback is a testament to that. We apologize for the inconvenience caused by the glass entryway, but we're glad to hear that you found it manageable. We look forward to serving you again, perhaps at a more convenient time! Best, The Management Team

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  5. Andrew

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 23 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and drinks! Would recommend this place for brunch!

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  6. Sarah

    Salt Lake City

    1 review

    2.0

    1 review

    Dined on 23 November 2024

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 2
    Got the impression that the staff thought we were too poor to eat here. Saw this place online, and my partner and I thought the space looked gorgeous and the food looked divine, so decided to get a reservation to go here for a date night. Valet service at The Line hotel was 12$—valets were very helpful in pointing us in the right direction. The space is indeed gorgeous, and the food was quite good. (The butternut squash agnolotti was a highlight.) Unfortunately, we couldn’t quite enjoy the atmosphere and good drinks and food, due to the service. Our orders were taken hastily and our conversation was often interrupted. Drinks were brought to us /after/ the food, and we had a sense our server valued us less than the other customers. All told, we were given our check forty-five minutes after arriving. We were perhaps a bit younger than the folks near us—folks who we heard cussing out their waitress, which didn’t exactly help us feel at ease. Overall, this place would be best appreciated during, perhaps, a weekday lunch, or for a hasty business meeting—but not for a date night. Though you might be treated a bit better if you are considered a “good tipper.” (We tipped 25%, incidentally, because both of us have worked in food service before. We aren’t monsters.)
    OpenaireResponded on 25 November 2024
    Good morning Sarah, Thank you for your feedback. We're glad to hear that you enjoyed our butternut squash agnolotti and found the space to be gorgeous. We're sorry to hear about the service you received, it's not the standard we aim for. We'll take your comments into consideration as we strive to improve. We hope to have another opportunity to provide you with a more enjoyable experience. Please do not hesitate to reach us with any additional feedback. Best, The Management Team

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  7. mike

    Los Angeles

    15 reviews

    vip
    4.0

    15 reviews

    Dined on 18 November 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    A great first experience - the friendliest service and really inventive tasty food

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  8. Lindsay

    Los Angeles

    8 reviews

    5.0

    8 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great staff and ambiance. Would definitely come back

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  9. Venus

    San Francisco

    18 reviews

    vip
    5.0

    18 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 2
    4. Ambience 5
    The restaurant was beautiful and airy. I loved al the plants and they are so meticulously cared for. Our server wasn’t good. He didn’t refill my tea, he didn’t refill waters, he didn’t come see us and it was until the manager came to check on us on her own that we had refills and hot sauce brought to us by her. Also his hygiene in his mouth needs more care as his foul breath could be smelled. I would come back here again but would hope not to get him again. Also the food was great. We had eggs Benedict with ham and salmon and the potatoes are just yummy. Hubby had steak and eggs.
    OpenaireResponded on 24 November 2024
    Thanks for the review, VenusG! We're delighted to hear that you enjoyed the ambiance and the attention to detail with our plants and food. We're sorry to hear that your service experience was not up to par. We take your feedback seriously and will address this with our team. We're glad you'd consider returning and we look forward to making your next visit even better. Feel free to reach out to me directly with any additional feedback Dragan L.

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  10. Leyla

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    At first, the service was slow and we were heading to a concert. We reached out to the Manager and he attuned to us and ensured we were served well and in a very timely fashion - totally responsive. Environment is lovely - when reserving wish I would have reserved for inside because we ended up eating on the patio. Inside is where the environment is pretty special.
    OpenaireResponded on 18 November 2024
    Hello Leyla, Thank you for your review. We're thrilled to hear that you had a wonderful dining experience at Openaire. We apologize for the initial delay due to our service and the seating issue. We're glad to know that you were promptly attended to and that our environment met your expectations. Your feedback is greatly appreciated and we're looking forward to your next visit. Best regards, Openaire Management Team

    Is this helpful?

FAQs

Openaire is rated 4.4 stars by 2319 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 27 times today
Experiences are available.
Google Map for Openaire

3515 Wilshire Blvd, Los Angeles, CA 90010

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    Normandie and Wilshire
  • Area
    Koreatown
  • Hours of Operation
    Breakfast Mon–Fri 07:30–11:00 Brunch Sat, Sun 10:00–14:30 Lunch Mon–Fri 11:30–14:30 Dinner Wed–Sun 17:30–22:00
  • Price
    $31 to $50
  • Cuisines
    Californian, Contemporary American, American
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Valet parking is available at The LINE Hotel. $10 plus tax with validated parking for 2 hours. Please ask the host for validation. Street metered parking is also available.
  • Public transit
    Wilshire / Normandie StationPurple or Red Metro Line
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Josiah Citrin
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Dog Friendly, Full Bar, Gender Neutral Restroom, Patio/Outdoor Dining, Patio/Outdoor Dining, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (213) 368-3065
  • Private party facilities
    From family celebrations to corporate events, Openaire sets the perfect stage for private events on our lush poolside terrace. Our special events team is here to make planning simple and execution flawless so you can focus on what matters.
  • Private party contact
    Events Coordinator : (213) 368-3000
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