Opus Wine Bar and Grill

Opus Wine Bar and Grill reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Mark

   New York City13 reviews

   5.0

   Dined on 6 April 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and service on a serene patio surrounded by palms. We loved it.
   

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2. A

   Alex

   New Orleans4 reviews

   4.0

   Dined on 4 April 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   My whole snapper was cooked perfectly, 2 of my guests had the salmon which was overcooked and dry. Another guest had the Tuna and the was no sear but tasted fine. We sat outside and setting was beautiful.
   

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3. T

   Tina

   Greater Boston1 review

   5.0

   Dined on 30 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food and staff were amazing!! It’s always a must when we visit TCI
   

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4. L

   Larry

   Charlotte6 reviews

   4.0

   Dined on 28 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   We had a very enjoyable dinner outdoors while live music was being played. Our group of four each got something different and everyone enjoyed their meals with the exception of the beef tenderloin, which had a very off-putting glaze on it. We would definitely return.
   

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5. C

   Charles VIP

   Greater Boston8 reviews

   2.0

   Dined on 26 March 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 1

   Opus did not live up to the lovely experience we had there our past 2 visits. This year, despite having a reservation and lots of open tables on the deck area, they sat us by ourselves out in the far corner of the property. We felt completely isolated and offended. Even after we were seated they sat the next 4 parties up in the deck area. And while the Grilled Filet of Mahi Mahi — Mango black beans salsa, couscous was delicious, the Tenderloin was mediocre. We won't be back next year.
   

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6. R

   Russ

   Greater Boston66 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding food and tremendous service in a beautiful atmosphere
   

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7. S

   Sean

   New York City10 reviews

   5.0

   Dined on 23 March 2025

   1. Overall 5
   2. Food 3
   3. Service 5
   4. Ambience 4

   Opus was on the property we were staying at in Turks and Caicos. Service was excellent. Food was just okay. My wife ordered the filet medium rare it was severely undercooked. I had the 14oz Caribbean Lobster Tail which was overcooked. Our appetizers of Tuna Tartare and Chicken Dumplings were both tasty.
   

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8. OT

   OpenTable Diner VIP

   San Francisco1 review

   4.0

   Dined on 19 March 2025

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 3

   It was fine steak taco was good Service was fine. Easy to get a table
   

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9. D

   David VIP

   New York City9 reviews

   4.0

   Dined on 18 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Don't let the exterior deceive you as it is a majestic and beautiful establishment inside with a massive bar and seating area. But for the real ambience, choose to sit outside in the garden area. Food was delicious. Order the tuna tartar! Very nice diverse wine list. Our server was both attentive and friendly as well as, just let us have our time together. Go there for a drink or a special meal. It's classy and cool. On the expensive side, but perfect for a special occasion.
   

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10. M

    Michael VIP

    Columbus4 reviews

    5.0

    Dined on 16 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great meal. Amazing service. Wonderful atmosphere. We'll definitely be back next time in Turks & Caicos.
    

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