Orchard Park by David Burke
Make a booking
- Good for special occasions
- Great for creative cocktails
- Fancy
Additional information
- Dining styleCasual Elegant
- Price$50 and over
- CuisinesAmerican, Modern European, Steak
- Hours of OperationMon, Sun 16:00–20:45 Brunch Sun 10:00–14:00 Dinner Tue–Thu 16:00–21:45 Fri, Sat 16:00–22:45
- Phone number(732) 554-5714
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefChef Erick Dally
- AreaNew Brunswick
- Parking detailsValet parking is available. Parking in the back of the hotel with an easy walkway to the hotel and restaurant.
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Experiences
Christmas 3-Course Holiday Menu
25 Dec 2024 onlyAward winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy Christmas Dinner. Hours of operation will be 11:00 am - 8:00 pm. We will be serving a Three Course Prix-Fixe menu throughout the day at $98 per person.New Year's Eve 3-Course Prix Fixe 1st Seating
31 Dec 2024 onlyCelebrate New Year's Eve 2025 at Orchard Park by David Burke $98 Per Person 1st Seating 4pm – 7:30pm Ring in the New Year with a luxurious 3–Course Prix Fixe Menu by celebrity Chef David Burke RESERVATIONS REQUIREDNew Year's Eve 4-Course Prix Fixe 2nd Seating
31 Dec 2024 only4 Course Prix Fixe Dinner & Party Champagne Toast at Midnight / DJ/Photo Booth Reservations 8-11pm $155pp Celebrate New Year's Eve with our decadent New Year's Eve Menu with holiday favorites and outrageous desserts by Chef David Burke.
Popular dishes
What 1,767 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.7Ambience
- 4.2Value
Noise • Moderate
Loved For
New Jersey
Most Booked 1000-Point Tables
Middlesex
Great for brunch
Middlesex
Innovative
Middlesex
Hot spot
Middlesex
Great for outdoor dining
Middlesex
Good for special occasions
Middlesex
Most Booked
Review summary
- R
Robin
New York City
45 reviews
5.045 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- C
Connie
New York City
1 review
5.01 review
Dined 3 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- K
Kim
Charlotte
vip10 reviews
5.010 reviews
Dined 3 days ago
- Overall 5
- Food 4
- Service 5
- Ambience 5
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- L
Lauren
New York City
3 reviews
3.03 reviews
Dined 5 days ago
- Overall 3
- Food 5
- Service 1
- Ambience 3
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- A
Alexander
New York City
4 reviews
5.04 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- V
Vincent
Atlantic City
6 reviews
5.06 reviews
Dined on 3 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- W
Wendy
New York City
3 reviews
5.03 reviews
Dined on 3 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- r
renna
San Francisco
6 reviews
5.06 reviews
Dined on 2 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- N
Nadia
Southwest Florida
2 reviews
5.02 reviews
Dined on 1 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- D
Donna
Atlantic City
2 reviews
5.02 reviews
Dined on 30 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Orchard Park by David Burke offers takeout which you can order by calling the restaurant at (732) 554-5714.
Orchard Park by David Burke is rated 4.6 stars by 1767 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
670 Cranbury Rd, East Brunswick, NJ 08816-3203
Additional information
- AreaNew Brunswick
- Hours of OperationMon, Sun 16:00–20:45 Brunch Sun 10:00–14:00 Dinner Tue–Thu 16:00–21:45 Fri, Sat 16:00–22:45
- Price$50 and over
- CuisinesAmerican, Modern European, Steak
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsValet parking is available. Parking in the back of the hotel with an easy walkway to the hotel and restaurant.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef Erick Dally
- AdditionalBanquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number(732) 554-5714