Orilla Bar & Grill

Name: Orilla Bar & Grill
Address: 426 Euclid Ave, Miami Beach, FL, United States, 33139-6522
Telephone: (305) 397-8806
Price range: $31 to $50
Rating: 4.7

4.7

680 Reviews

$31 to $50

Steakhouse

Make a booking

2 people

24 Nov 2024

19:00

Booked 15 times today

Experiences are available.

Good for special occasions
Romantic
Good for business meals

Escape to Orilla Bar & Grill a chef driven modern steakhouse by Fernando Trocca . The south beach destination features modern decor with a laid back atmosphere inspired by the ocean and nature. The open dining room brings the outdoors inside. #OrillaMiami #beststeakhouse #argentiniansteakhouse

For parties larger than 8. Please email us at miami@orilla.restaurant

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Steakhouse, Cocktail Bar, Argentinian
Hours of Operation
Dinner Mon–Wed 18:00–23:00 Thu–Sat 18:00–23:30 Sun 18:00–22:30
Phone number
(305) 397-8806
Website
http://www.orilla.restaurant/miami
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Resort Casual
Executive Chef
Fernando Trocca
Private party facilities
Elevate your special occasions at Orilla Bar & Grill with our exclusive Private Room and Full Buyout options, ensuring an unforgettable celebration for you and your guests.
Private party contact
Viviana Nunes: (617) 952-3631

Location
426 Euclid Ave, Miami Beach, FL 33139-6522
Area
South Beach
Parking details
Valet Parking $25
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Dog Friendly, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, Wheelchair Access, Wine

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Experiences

Flavors of Gratitude: Thanksgiving Dinner 🦃
28 Nov 2024 only
You are invited for a special Thanksgiving dinner! Savor our regular menu alongside the star of the night, the Roasted Turkey Roll. It’s an unforgettable night of festive flavors and familiar comfort, all in our warm and welcoming ambiance!
Orilla Guest Chef Series Presents: Enrique Limardo
27 Nov 2024 only
For one night only, Michelin-starred Venezuelan chef Enrique Limardo joins forces with Chef Fernando Trocca to bring you an exclusive fusion of South American flavors with an international, modern twist. Experience bold, inventive dishes, including a special creation from our Josper oven. The evening will be a la carte all night long with many items from Orilla's food menu and Orilla's wine and cocktail program.

Offers

The Happiest Hour 🍹
Multiple dates available
Mon - 18:00 - 19:00,Wed - Thu - 18:00 - 19:00
Cheers to the happiest hours of the week! Join us Monday to Friday from 6-7pm for irresistable drink specials. Bring your friends, relax, and let the good times flow!

Popular dishes

EMPANADAS US$5.00
PRIME BEEF OR SPINACH & CHEESE
ENDIVE SALADUS$17.00
Pecorino Cheese + Grapefruit + Pecan + Red Wine Vinaigrette
CAESAR SALADUS$17.00
Baby Romaine Heart Lettuce + Parmesan Cheese + Breadcrumbs+ Homemade Caesar Dressing
BURRATAUS$20.00
Pesto + Roasted Plum + Aged Balsamic
ORILLA SALADUS$18.00
Hydroponic Arugula + Endives + Baby Romaine Lettuce + Fresh Herbs + Lime Dressing + Pecorino Cheese + Tarragon Oil
TIRADITO DE PULPOUS$22.00
Spicy Soy Vinaigrette + Avocado + Shallots + Habanero Pepper + Sesame Oil
GRILLED CALAMARIUS$20.00
Squid Grilled at the Josper + Romesco Sauce Garlic + Chili Flakes + Lemon Zest + Fresh Herbs

ENTREES

WAGYU CHEESEBURGER 8ozUS$24.00
Provolone Cheese + Crispy Smoked Pork Belly + Onions + Lactonese
MILANESAUS$24.00
Breaded free range chicken + Mustard
BUCATINI WITH SHRIMPUS$32.00
Homemade Bucatini + Tomato sauce + Spinach + Fresno Pepper
LUMACHE PASTA WITH DUCK RAGUUS$36.00
Homemade Lumache Pasta + Duck Ragu + Fresno Pepper + Capers + Parmigiano Reggiano 24 months of Age + Chives

FROM THE JOSPER GRILL

FLANK STEAKUS$36.00
12oz
BUTTERFLY BRANZINOUS$38.00
Lemon Zest + Champagne Garlic Sauce
PRIME NEW YORK STEAK US$48.00
14oz
FILET MIGNON 8oz US$51.00
Green Pepper Sauce
SWORDFISHUS$52.00
Tomato Relish + Black Olive + Pine Nuts + Capers + Chives + Grillead Zucchini + Pesto
PRIME RIB EYE STEAKUS$68.00
16 oz
DUCK BREASTUS$42.00
Cherry Sauce + Roasted Apple

SIDES

Mashed Potatoes US$10.00
French Fries US$10.00
French Fries Provençal US$11.00
Garlic + Parsley
ROASTED BRUSSEL SPROUTSUS$13.00
Brown Butter + Black Garlic Dressing
Raw ZucchiniUS$13.00
Fresno Pepper + Almond + Pecorino + Lime Dressing

BEVERAGES

ACQUA PANNAUS$8.00
SAN PELLEGRINOUS$8.00
COKEUS$5.00
DIET COKEUS$5.00
SPRITEUS$5.00

DESSERTS

TROPICAL PAVLOVAUS$15.00
Açai, Hibiscus, Activated Charcoal, Labneh Cream and Tropical Fruits.
RASPBERRY CHEESECAKEUS$15.00
Yogurt Cream, Raspberries Coulis and Sesame Brittle.
FLANUS$10.00
Dulce de Leche, Whipped Cream and Candied Hazelnuts.
KEY LIME PIE US$13.00
Lime Curd, Coconut Cream, Fresh Berries.

What 680 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Loved For

Miami Beach
Steakhouse

Review summary

AI-generated from verified diner reviews

Orilla Bar & Grill is a vibrant Miami hotspot offering "always amazing" food, ambiance, and service. Guests rave about the delicious Argentinian steak, empanadas, and "perfectly delicious" cocktails. The atmosphere is "hip and elegant," making it ideal for date nights or celebrations. Service is consistently "wonderful," enhancing the dining experience.

680 Reviews

S
Susana
Jacksonville
4 reviews
5.0
4 reviews
Dined on 13 November 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Muy recomendable, buena comida, lugar agradable, excelente atención…
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K
Katie
New York City
1 review
5.0
1 review
Dined on 3 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I never leave reviews, but we had a particularly amazing meal. The cocktails and food were really outstanding. One of the best meals we’ve had in a long time - and we eat out a lot! We had the croquettes, sea bass, filet, Brussel sprouts and baked Alaska (which was one of the best desserts). Staff was also lovely! Highly recommend!
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OT
OpenTable Diner
Central Coast
2 reviews
vip
5.0
2 reviews
Dined on 30 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
great service, great date night location. Order empanadas for sure.
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D
Dennis
Miami
26 reviews
vip
5.0
26 reviews
Dined on 29 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent staff and wonderful food. Definitely recommend the duck ragu pasta. Can’t wait to go back.
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M
Michael
San Francisco
1 review
3.0
1 review
Dined on 27 October 2024
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Food was decent but certainly not a must return. Service was good from support staff, but our server was polite, but aloof. One of us was only drinking water and never got a refill… I had to beg to get him to come to the table to order another glass of wine and to please refill water in a timely matter. The water never happened, but when he eventually showed up to the table, he never missed an opportunity to upsell another menu item. Won’t go back
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J
Jen
Baltimore
5 reviews
5.0
5 reviews
Dined on 23 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Enjoyed the food and ambience. Mahi mahi appetizer was delicious. We were visitors from out of town and will keep this restaurant on our short list for future visits.
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J
Jodie
Las Vegas
2 reviews
5.0
2 reviews
Dined on 21 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service, food and drinks. Really enjoyed the ambience.
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K
Kasie
New York City
2 reviews
5.0
2 reviews
Dined on 21 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really cool vibe and food was amazing. I have a nut allergy and they were very accommodating
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a
amy
Washington DC
2 reviews
vip
5.0
2 reviews
Dined on 20 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is wonderful. Had some of the best tiradito and tartare I’ve had in awhile. The service is wonderful. We had my friend’s 12 year old son with us, his first time in Miami, and they made him feel really special. The mâitre d’ even played harmonica for him in honor of his birthday. A special spot-warmth and wonderful food and a refined but fun atmosphere. They play Monty Python skits in the bathroom!
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K
Kate
Baltimore
17 reviews
5.0
17 reviews
Dined on 7 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had an exceptional dining experience at Orilla, from the moment we walked in until the last bite. Upon arrival, we were warmly greeted by Sexton, who ensured we had a fabulous evening (and is very handsome!). The restaurant’s ambiance is both sexy and cozy, making it a perfect spot for a date night, celebration, or a solo dinner. Our server, Laura, was phenomenal. My wife has a severe milk allergy, which can make dining out difficult. Laura went above and beyond, carefully checking each dish with the chef to ensure everything was safe for her. She was attentive, warm, knowledgeable and consistent the entire time we were there. We kicked off the evening with drinks—my wife had an expertly crafted Old Fashioned, while I enjoyed a perfectly chilled Dirty Martini. The food at Orilla was outstanding. We started with the bread, which was absolutely incredible—a must-order for anyone dining here. For my meal, I had the burrata, which was delicious and silky, paired beautifully with juicy peaches and fresh herbs. My wife had the steak, which was five stars in quality, complemented perfectly by their super fresh chimichurri sauce. A standout for us was the vegan key lime pie. Even if you’re not vegan or have dietary restrictions, it’s an absolute treat that we highly recommend. Overall, Orilla exceeded our expectations in every way, and we can’t wait to return. If you’re in Miami, you gotta go!
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FAQs

Orilla Bar & Grill offers delivery in partnership with Chow Now, Postmates and Uber Eats. Orilla Bar & Grill also offers takeaway which you can order by calling the restaurant at (305) 397-8806.

Orilla Bar & Grill is rated 4.7 stars by 680 OpenTable diners.