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Osteria Cotto e Mangiato, San Diego, CA

Osteria Cotto e Mangiato

4.7
4.7
95 Reviews
$30 and under
Italian

Make a booking

2 people
19:00
Booked 8 times today
  • Charming
  • Neighbourhood gem
  • Good for special occasions
Casual authentic Italian neighborhood cuisine/ Osteria

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Italian, Comfort Food, Tapas / Small Plates
  • Hours of Operation
    Daily 15:30–21:30 Brunch Wed–Sun 11:00–15:30
  • Phone number
    (619) 310-6522
  • Payment Options
    AMEX, Carte Blanche, Cheque Gourmet, Diners Club, Discover, Eurocheque Card, JCB, Mastercard, Sodexo Card, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Marco Provino
  • Catering
    call 619.3800158 for your catering
  • Private party facilities
    big external patio, for your private event call 619.3800158
  • Area
    Banker's Hill
  • Cross Street
    Ash & 7th Avenue
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

What 95 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Osteria Cotto e Mangiato offers an authentic Italian experience with "amazing food" and "top-notch service." Guests rave about the hospitable atmosphere, with Andrea and team providing attentive care. The restaurant's charming decor and cozy vibe make it ideal for both family dinners and romantic date nights. Highly recommended for its delicious pasta dishes and inviting setting.

96 Reviews
  1. David

    San Diego

    1 review

    5.0

    1 review

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Made a reservation for 11/23 at Osteria Cotto. We arrived and were promptly greeted by the host. Got a table right inside close to the kitchen. Right away the smell hit us. It smelled like an Italian kitchen should smell. Amazing! We knew we were in for a treat. The ambiance and music were on point. Our servers name was Salvatore. From the moment we arrived he was very attentive and we knew he was going to be awesome. We ordered Garlic Foccacia Bread with Marinara and Meatballs for appetizers. The garlic bread with the shaved parmesan was delicious. The meatballs , oh the meatballs were very tasty. You can tell they make them in house along with the sauce. For our Entrees we had Fettuccine Pasta Wheel with Chicken and Sausage, Chicken Parmigiano, and Alfredo Gnocchi Pasta with Shrimp. All 3 were superb! The portions are much bigger then we expected. So make sure to bring an appetite. For desert we tried the Lemoncillo cake. So so good!! Overall 5 stars all the way around. The food , the ambiance and the customer service provided by Salvatore were all excellent. We will be back again!!

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  2. Jennifer

    Orange County

    30 reviews

    vip
    5.0

    30 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food! Don’t scrimp on dessert and their amazing Limoncello cake! 5 stars!

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  3. Erica

    Las Vegas

    2 reviews

    5.0

    2 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Felix was fantastic as was the red sauce! Good overall was good. I’d go again for sure

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  4. Stephanie

    Las Vegas

    66 reviews

    vip
    4.0

    66 reviews

    Dined on 10 November 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Delicious neighborhood place. We were staying across the street from the restaurant and thought we'd try it out. Good food, service. Very limited wine menu. Would go again.

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  5. Christine

    San Diego

    1 review

    5.0

    1 review

    Dined on 9 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great surprise! The food was delicious and low key atmosphere.

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  6. Robert

    San Diego

    2 reviews

    vip
    5.0

    2 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great service. It's definitely a new go-to for fine Italian food without the crowds of Little Italy.

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  7. Tammy

    San Diego

    38 reviews

    vip
    5.0

    38 reviews

    Dined on 27 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Very lovely place, food was delicious and full of flavor. It was quiet but we arrived right before closing. Had to leave the theater a touch early in order to eat dinner before they closed. Loved how this place was decorated, it was quaint, colorful, but not stuffy or too much going on. Staff was friendly and attentive and helpful. We started with the prosciutto fig jam and cheese crostini, it was good but I would've like the crostini to not be so thick but possibly it's this way for this region of Italy. The pasta with vodka sauce that was served with the baked spiny lobster was excellent full of flavor and juicy. I did the meat lovers flatbread which was very delicious and packed with meat and cheese and flavor. I was too full for dessert but everything was amazing. Such a gem of a place and not to far from the Jacobs Music Center, great place to grab a bite before the show.

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  8. Richard

    San Diego

    16 reviews

    2.0

    16 reviews

    Dined on 27 October 2024

    1. Overall 2
    2. Food 1
    3. Service 2
    4. Ambience 2
    Unfortunately the fodd wasn't prepared to our order and The Carbonar sauce was watery and had no flavor. They used the wrong types of noodles and the pancetta wasn’t good.

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  9. Gurdon

    Atlanta Metro

    51 reviews

    vip
    5.0

    51 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We were looking to find a place near the newly reopened Jacobs Center for dinner. Osteria is only an easy two block walks so we took a shot at it. We opened with a grilled bread and dip which was fine. However, the Burrata was pretty disappointing, very thin slices of mediocre tomato and burrata. My wife had the gnocchi, made table side in a parmesan wheel. An absolute delight she said, I had penne vodka, enough for two more servings at home this week. We had a decent tiramisu and two large cappucino's. What we enjoyed the most was the delightful atmosphere and service. Andrea, the owner, personally served us. The restaurant is charming both inside and outside. I would rather eat good food with wonderful, genuine service any day over a fancy restaurant that doesn't care about me. We will eat there before EVERY Symphony!

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  10. Brianne

    San Diego

    4 reviews

    vip
    5.0

    4 reviews

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed a great dinner here before the Symphony. We’ll be back.

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FAQs

Osteria Cotto e Mangiato offers takeout which you can order by calling the restaurant at (619) 310-6522.

Osteria Cotto e Mangiato is rated 4.7 stars by 95 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 8 times today

Order delivery or takeout

Google Map for Osteria Cotto e Mangiato

702 Ash St, San Diego, CA 92101-3228

Additional information

  • Cross Street
    Ash & 7th Avenue
  • Area
    Banker's Hill
  • Hours of Operation
    Daily 15:30–21:30 Brunch Wed–Sun 11:00–15:30
  • Price
    $30 and under
  • Cuisines
    Italian, Comfort Food, Tapas / Small Plates
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Carte Blanche, Cheque Gourmet, Diners Club, Discover, Eurocheque Card, JCB, Mastercard, Sodexo Card, Visa
  • Executive Chef
    Marco Provino
  • Additional
    Banquet, Bar/Lounge, Beer, Beer Garden, BYO Wine, Cafe, Cocktails, Corkage Fee, Counter Seating, Delivery, Dog Friendly, Entertainment, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (619) 310-6522
  • Catering
    call 619.3800158 for your catering
  • Private party facilities
    big external patio, for your private event call 619.3800158
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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