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Good food, attractive","rating":{"food":4,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Otto","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"O","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T02:57:33Z","dinedDateTime":"2025-03-17T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1294987-32962-150065743925","text":"It is an Italian gem in NYC that delivered on authenticity but had a few quirks. The cacio e pepe was spot-on—perfectly al dente pasta coated in a rich, peppery, and cheesy sauce that transported me straight to Rome. But the real standout? The tiramisu. Creamy, delicate, and with just the right balance of coffee and sweetness, it was hands-down better than any I’ve had in Italy.\n\nThat said, the dining experience had its challenges. The table was tiny—so small that we could barely fit a bottle of water, a glass of wine, and the breadbasket all at once. It felt a bit cramped, which took away from the otherwise wonderful meal.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":17,"nickname":"Estella","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-18T01:29:34Z","dinedDateTime":"2025-03-16T12:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1294987-31784-120086078332","text":"Osterio Nonnino was a wonderful experience. The food was amazing. We started with the Polenta Appetizer which was fantastic. After that we had the Oso Bucco and Spaghetti Pomodoro which were also wonderful. We ordered the Tiramisu which was a fantastic experience. It is made tableside which was very enjoyable and the flavor was absolutely amazing. The service was very good and the atmosphere was very intimate. 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From the moment I walked in, the ambiance was warm and inviting, setting the perfect tone for the evening. The service was top tier, friendly and genuinely welcoming.\n\nI ordered the chicken parm, and it was absolutely outstanding! It was fresh, flavorful and cooked to perfection. But the real highlight was The Tiramisu. They prepare it right in front of you which adds an extra touch of magic to the experience. It was hands down one of the best I’ve ever had.\n\nHighly recommend this spot, and I’m definitely coming back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/71091036.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T14:12:39Z","dinedDateTime":"2025-03-14T21:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74877373","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T14:12:44Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74877373.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74877373.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74877373.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74877373.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74877373.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"This was the Chicken Parm I Had!","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1294987-32342-190045667439","text":"I’ve been here multiple times and I feel the food quality is progressively getting worse. My friend got the chicken parm special and it was too stringy and chewy for him to eat much. We didn’t say anything until we were asked (believe it was by the busser, not the server) and were surprised that there were no follow up efforts done. I had the cacio pepe again and found it bland. Maybe an off night. I’ll give them another chance tho.","rating":{"food":2,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"andy","metro":{"metroId":3,"displayName":"Chicago","__typename":"Metro"},"initials":"a","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T15:46:58Z","dinedDateTime":"2025-03-08T21:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1294987-31700-110008494281","text":"Host was inhospitable, surly server, food was fine (not better, not worse), but there were 4 birthday celebrations while we were there, which suggested that it was a neighborhood sort of spot. 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Welcome to Osteria Nonnino, a family-owned Italian restaurant nestled in the heart of New York, where the West Village meets the Meatpacking District. Founded by Restauranteur and Chef Tony Kavaja, who grew up in the north of Italy, Lanzo Di Torino. Together with his wife, Vita Russo, from the charming south of Italy, Villagrazia Di Carini, Sicily. They present a delightful Italian Fusion that captures the essence of both regions. Immerse yourself in our cozy and inviting atmosphere, including a charming outdoor area that transports you to the charm of Italy. Ciao, A Presto!
Osteria Nonnino reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.6Food
4.7Service
4.6Ambience
4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Osteria Nonnino is a delightful Italian gem with "amazing service, delicious food," and a "cozy atmosphere." Known for its "incredible pastas" and "superb tiramisu," the restaurant offers a warm, family-like dining experience. Guests praise its "friendly staff" and "beautiful setting," making it a must-visit in NYC.
283 Reviews
T
Tony VIP
New York City11 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Every bite feels like Italy! Authentic flavors, cozy ambiance and knowledgeable servers. A MUST VISIT
Is this helpful?
M
Mike
Washington DC11 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Enjoyed a great dinner for two. Tried two different pasta dishes that were both excellent. Great wine selection, service, and ambience. Highly recommend!
Is this helpful?
O
Otto
New York City8 reviews
4.0
Dined 3 days ago
Overall 4
Food 4
Service 5
Ambience 4
Very friendly staff all around. Good food, attractive
Is this helpful?
E
Estella VIP
Los Angeles17 reviews
4.0
Dined 4 days ago
Overall 4
Food 5
Service 4
Ambience 4
It is an Italian gem in NYC that delivered on authenticity but had a few quirks. The cacio e pepe was spot-on—perfectly al dente pasta coated in a rich, peppery, and cheesy sauce that transported me straight to Rome. But the real standout? The tiramisu. Creamy, delicate, and with just the right balance of coffee and sweetness, it was hands-down better than any I’ve had in Italy.
That said, the dining experience had its challenges. The table was tiny—so small that we could barely fit a bottle of water, a glass of wine, and the breadbasket all at once. It felt a bit cramped, which took away from the otherwise wonderful meal.
Is this helpful?
A
Andre VIP
New York City8 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Osterio Nonnino was a wonderful experience. The food was amazing. We started with the Polenta Appetizer which was fantastic. After that we had the Oso Bucco and Spaghetti Pomodoro which were also wonderful. We ordered the Tiramisu which was a fantastic experience. It is made tableside which was very enjoyable and the flavor was absolutely amazing. The service was very good and the atmosphere was very intimate. All an all an incredible experience.
Is this helpful?
OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
Last night, I had an incredible dining experience at Osteria Nonnino. From the moment I walked in, the ambiance was warm and inviting, setting the perfect tone for the evening. The service was top tier, friendly and genuinely welcoming.
I ordered the chicken parm, and it was absolutely outstanding! It was fresh, flavorful and cooked to perfection. But the real highlight was The Tiramisu. They prepare it right in front of you which adds an extra touch of magic to the experience. It was hands down one of the best I’ve ever had.
Highly recommend this spot, and I’m definitely coming back!
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andy
Chicago1 review
3.0
Dined on 9 March 2025
Overall 3
Food 2
Service 5
Ambience 5
I’ve been here multiple times and I feel the food quality is progressively getting worse. My friend got the chicken parm special and it was too stringy and chewy for him to eat much. We didn’t say anything until we were asked (believe it was by the busser, not the server) and were surprised that there were no follow up efforts done. I had the cacio pepe again and found it bland. Maybe an off night. I’ll give them another chance tho.
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C
Cynthia VIP
New York City25 reviews
3.0
Dined on 8 March 2025
Overall 3
Food 3
Service 4
Ambience 3
Host was inhospitable, surly server, food was fine (not better, not worse), but there were 4 birthday celebrations while we were there, which suggested that it was a neighborhood sort of spot. Handsome surroundings.
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M
Maya
Alabama3 reviews
5.0
Dined on 8 March 2025
Overall 5
Food 5
Service 5
Ambience 5
celebrated friends birthday! Food was excellent ! Home made ! Nice ambience !
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Amber
New York City9 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Incredible staff who went above and beyond. Food was wonderful. Lovely experience
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FAQs
Osteria Nonnino does offer delivery in partnership with Postmates and Uber Eats.
Osteria Nonnino is rated 4.6 stars by 283 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.