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Summer Menu  - Out of Bounds, Sturgeon County, AB

Out of Bounds

4.7
4.7
335 Reviews
CAN$30 and under
Canadian

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2 people
19:00
Booked 6 times today
Experiences are available.
  • Neighbourhood gem
  • Good for special occasions
  • Great for brunch
OUT OF BOUNDS is thrilled to announce our entry to the local restaurant community. Uniquely located on the spectacular grounds of Cattail Crossing our stand-alone facility has two gorgeous south facing patios to enjoy the sunset while overlooking a stunning lakeside view.
Celebrating our regional heritage, our innovative menus will feature classic Canadian fare with a modern twist using where available sustainable, locally sourced products from small farms, growers and producers, always freshly made in-house. The Chef driven kitchen will produce, small plates, comfort food representing the international flavors of Canada today.
We will be THE neighborhood restaurant and bar where people want to drop in , celebrate, – a place where people gather for food , conversation, friends, family and fun.

Additional information

  • Phone number
  • Price
    CAN$30 and under
  • Cuisines
    Canadian, Farm-to-table, Vegan
  • Hours of Operation
    Mon–Thu 11:00–22:00 Fri 11:00–23:00 Sat 08:00–23:00 Sun 08:00–21:00 Brunch Sat, Sun 08:00–14:00
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Julia Kundera
Gift card

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Experiences

  • Passport to Global Flavors: A French-Asian Soirée

    CA$75.00 per person

    Prepaid

    29 Mar 2025 only
    Get ready to embark on a culinary journey like no other! The fourth stop on our Passport to Global Flavours is a French-Asian Soirée, where Chef Chris Koo—trained in both cuisine and pastry at Le Cordon Bleu—blends classic French techniques with vibrant Asian flavours for a 4-course feast that reimagines tradition with a creative twist. As both a chef and a family doctor, Chris believes that good food is the foundation of good health—wholesome, flavour-packed, and never boring. He even teaches a medical student elective on Culinary Medicine and has led public cooking classes to help people learn how to feed themselves well. Inspired by this philosophy, he has crafted a menu that brings together the best of both worlds, from crispy deep-fried nori parcels and duck à l’orange potstickers to Hainan-style chicken with three signature sauces, all leading up to a decadent bubble tea choux au craquelin—because for Chris, dessert is never an afterthought. If he looks familiar, you might recognize him from Season 3 of The Great Canadian Baking Show! Now, he’s bringing his passion for food, technique, and innovation to Out of Bounds for a night of unforgettable flavours. With dishes inspired by tradition yet elevated with unexpected twists, this is a dining experience you won’t find anywhere else.
    Passport to Global Flavors: A French-Asian Soirée photo

What 335 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.4Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Edmonton / Northern Alberta

    Great for brunch

  • Edmonton / Northern Alberta

    Great for scenic views

  • Edmonton / Northern Alberta

    Canadian

  • Edmonton

    Great for brunch

  • Edmonton

    Great for scenic views

  • Edmonton

    Canadian

Review summary

AI-generated from verified diner reviews
Out of Bounds delights diners with "amazing" food and "super friendly" service. Patrons rave about the chef's creations, from meatballs to chicken and dumplings, and the "beautiful" golf course views. The atmosphere is "lovely," and the brunch menu is a standout. A "hidden gem" for quality dining experiences.

335 Reviews
  1. DEBRA

    Edmonton17 reviews

    3.0

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The restaurant only had 3 tables and 1 person sitting at the bar when we arrived for our reservation however still waited at the front for about 7 mins before anyone came to check us in. We had the Sunday special which was good however the salad had barely any dressing on it (what there was, was tasty, a bit more would have make it a great salad). We tried to see about more but could not get the servers attention and we were hungry by this time. Dinner arrived and my spouse asked for horseradish and it was about 10 mins before he got it, well into eating his meal as he wanted to eat while it was warm! The service was good, food good and we will likely try it again.

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  2. OpenTable Diner

    Edmonton9 reviews

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was amazing!! From service to food!! Kenzie served us and she was by far one of the most attentive waitress I have had. She went above and beyond, listening to our requests. She never rushed us and she always had a genuine smile on her face!! Everyone else there was friendly and helpful too. We really enjoyed ourselves!

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  3. Jeannie VIP

    Edmonton87 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautiful and tasty brunch with a view. What more could you ask for! It was busy, as they have an outdoor event going on but our server Pat, brought everything out nice and hot and lots of coffee refills. All my friends love the food here and they all have their favorite dishes. We truly felt pampered.

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  4. Jeannie VIP

    Edmonton87 reviews

    5.0

    Dined on 21 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What a spectacular dining experience we enjoyed at this restaurant. The evening checked all the boxes on great food, service and ambiance. Our server Pat, was on point with recommendations and our meals were served promptly. Compliments to the chef and cooks for a great tasting meal. We noticed a very hard working lad, setting up lights, etc on the porch, for additional viewing pleasure We will most definitely return!

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  5. Diana VIP

    Edmonton1 review

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Brunch choices were fabulous and quality delicious. Highly recommend and will be back

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  6. Judy VIP

    Edmonton65 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Really nice spot. Went for Sunday brunch. Food was delicious, friendly service, good price. For sure will go again.

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  7. Jacqueline

    Edmonton1 review

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was our first time going to Out of Bounds. My husband and I met our friends for Sunday brunch. We all agreed, we will definitely come again. Food was excellent, service was excellent. It was a quiet, cold morning in February, so not busy while we were there. It may be busier come golf season, so the noise level could vary for sure. Definitely recommended.

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  8. Keith

    Edmonton16 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    One of the best meals I'd had out in a while! All of the courses were flavourful and well presented, and the service was efficient and friendly.

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  9. Neisa

    Edmonton1 review

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Greta experience great service great food. Definitely will be back soon

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  10. Alisha

    Edmonton1 review

    2.0

    Dined on 15 February 2025

    1. Overall 2
    2. Food 3
    3. Service 3
    4. Ambience 3
    We went for Valentine’s Day. They made us tip twice, about $50 on a $240 bill because it was automatic 25% which is crazy considering I got the wine pairings with every course and had to continually ask for my next pairing. The arancini was good, salad was salad, the duck was SO DRY and overcooked. I LOVE duck and that was the WORST duck I have ever had in my entire life. It was like leather. The risotto with the short rib was undercooked, it should have been reduced more, it still had a crunch in the middle like it wasn’t fully cooked. The short rib was fine, the lemon cake was dry. Definitely not worth the price of the meal. Will not be going back sadly.

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FAQs

Out of Bounds offers takeout which you can order by calling the restaurant at (780) 973-6696.

Out of Bounds is rated 4.7 stars by 335 OpenTable diners.

Out of Bounds does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 6 times today
Experiences are available.
Google Map for Out of Bounds

24427 Township Rd 542, Sturgeon County, AB T0A 2H0

Additional information

  • Phone number
  • Price
    CAN$30 and under
  • Cuisines
    Canadian, Farm-to-table, Vegan
  • Hours of Operation
    Mon–Thu 11:00–22:00 Fri 11:00–23:00 Sat 08:00–23:00 Sun 08:00–21:00 Brunch Sat, Sun 08:00–14:00
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Julia Kundera
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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