Low & Slow, where time stops and flavor takes over.
Signature Cocktails
Green GenieUS$15.00
Bloody MollyUS$14.00
Gold RushUS$16.00
Pink PantherUS$15.00
Golden BridgeUS$13.00
Florena MartiniUS$13.00
Manhattan: First ActUS$16.00
Porn Star MartiniUS$17.00
Berry Whisky SourUS$18.00
Mai TaiUS$17.00
Lynchburg LemonadeUS$13.00
Tommy MargaritaUS$11.00
Starters
BurrataUS$15.00
Creamy burrata cheese, topped with shaved frozen beef heart tomato, sprinkled with pistachios, fig balsamic glaze, olive oil and garnished with fresh basil. Served cold.
Charred Shishito PepperUS$13.00
Lightly charred Shishito Peppers, served with the House Creamy Sriracha dressing, a slice of lemon and a sprinkle of smoked paprika.
Charred BroccoliUS$16.00
Vegetable broth boiled and then oven-charred head of broccoli, served on top of the slightly piquant Poblano crema and a dash of smoked paprika.
Shrimp on Bed of IceUS$14.00
Boiled shrimps, laid out on an ice bed, served with shrimp cocktail sauce, and a slice of lemon. Served cold.
Grilled WatermelonUS$15.00
A contrasting and bold taste of a caramelized watermelon filet with the saltiness of crumbled feta cheese, fig balsamic glaze, fresh microgreens and olive oil.
Wagyu BrisketUS$45.00
This incredibly rich starter features just enough smoked wagyu brisket for 2-3 people to get a taste of this delicacy alongside with our honey cornbread, House marinades and Signature BBQ Sauce.
Soups
BBQ Brisket Soup
Featuring smoked brisket, potatoes, tomatoes, rich, fragrant broth, corn, red beans and red onions, this soup is an upscale take on the southern classic. Served with a side of fresh jalapeño rings and grated cheddar cheese.
BBQ Brisket Soup - CupUS$7.00
BBQ Brisket Soup - BowlUS$10.50
French Onion SoupUS$10.50
Iconic element of French cuisine, this soup is made with chicken broth, butter-caramelized and red-wined sweet onions and red onions, freshly dried croutons and a charred Gruyère cheese cap.
Salads
Mango SaladUS$14.00
Fresh mixed greens, zesty mango, cucumber, crunchy red bell pepper, aromatic cilantro, hemp seeds. Served with the spritz of House Lime Vinaigrette.
Avocado SaladUS$14.00
Fresh mixed greens, diced ripe avocado, juicy Cherry tomatoes, red onion, crumbled feta cheese, sesame seeds. Seasoned with the Balsamic Vinaigrette.
Caesar SaladUS$13.00
Classic combination of the crunchy romaine lettuce, flakes of the Parmesan cheese, crispy croutons and the Caesar dressing with a dash of olive oil.
Available enhancersUS$6.00
Smoked Chicken Breast, Smoked Turkey Breast, Smoked Salmon or Grilled Shrimp
Main Courses
BrisketUS$29.00
Tender smoked brisket, served with the French-chef inspired mashed potatoes, roasted vegetables and microgreens. Signature BBQ on the side.
Pork RibsUS$29.00
Half-rack of pork ribs smoked to absolute perfection, served on a lettuce leaf with an arrangement of roasted vegetables, corn, sprinkled with sesame seeds. Signature BBQ on the side.
Honey Pork BellyUS$25.00
The cubes of this smoked pork belly with honey glaze will leave you wanting more. Served with a sprinkle of sesame, on a leaf of lettuce, complimented with the House Marinades, Honey Cornbread and signature BBQ on the side.
Southern SausagesUS$19.00
The mix of smoked pork and beef, added cheddar cheese, these sausages are served on a pillow of mashed potatoes. Served with the onion cider gravy and a dash of green onions on top.
Lamb ChopsUS$42.00
Succulent smoked lamb chops, served on a mound of aromatic rice and fresh sweetness of apricot-mint salsa, accompanied by grilled asparagus and sprinkled with fresh pomegranate.
Duck BreastUS$42.00
This smoked duck breast is served alongside creamy mashed potatoes, delicate wined pear, fresh cherry tomatoes, and decorated with drops of fig balsamic sauce.
Salmon FiletUS$39.00
Melting in your mouth smoked salmon filet, served atop of seasoned rice and several spears of grilled asparagus with a few drops of balsamic glaze on the side. Garnished with a beautiful crispy wheat coral-wafer.
English Cut Short RibUS$79.00
A significantly sized beef rib meat, cooked on the bone for multiple hours until extremely tender. Seasoned SPG-style, and served on a board alongside the bone itself, samples of our House marinades, Signature BBQ, and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.
Ribeye*US$67.00
Cooked to your preferred level and served with our Chef’s signature picante Raspberry Wonder sauce, “Le Saunier de Camargue” finishing salt and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.
Filet Mignon*US$67.00
Cooked to your preferred level and served with our Chef’s signature picante Raspberry Wonder sauce, “Le Saunier de Camargue” finishing salt and a side of your choice: mashed potatoes or roasted vegetables. Certified Angus beef, grass-fed and aged 21-30 days.
Sandwiches and Burgers
Chopped Brisket SandwichUS$15.00
Smoked brisket from the Queen is chopped on the grill, mixed with the Signature BBQ sauce, and topped with sweet onion and house pickles. Served on a toasted brioche bun.
Pulled Pork SandwichUS$13.00
Classic pulled pork sandwich made from 10-hour smoked pork shoulder. Pulled meat is mixed with the signature BBQ sauce, topped with a sprinkle of sweet onion, House pickles, and Chef’s crunchy coleslaw. Served on a toasted brioche bun.
Pitmaster Brisket SandwichUS$17.00
Featuring a whole slice of the Queen’s smoked brisket, this single-deck brisket sandwich comes with the Pitmaster Special sauce, a slice of American cheese, lettuce, tangy house pickles and sweet onion, all served on a toasty sesame-sprinkled bun.
Double Pitmaster Brisket SandwichUS$22.00
When a single deck is just not enough... Featuring even more slices of the Queen’s smoked brisket, this double-decked brisket sandwich is served be with the Pitmaster Special sauce, slices of American cheese, lettuce, tangy house pickles and sweet onion, all served on a sesame-sprinkled bun.
Smoky Spell BurgerUS$21.00
The smoked patty made with brisket, ribeye and filet mignon and smoked bacon in this burger are the main components of the Chef’s magic, accompanied by the deep complexity of the Raspberry Wonder sauce, meltiness of the American cheese, crunchy house pickled red onion and green lettuce. Served in a lightly toasted brioche bun.
The Queen’s Specialties
(1/2 lb. per order)
Wagyu BrisketUS$55.00
BrisketUS$22.00
Pork Ribs (Half a rack)US$22.00
Honey Pork BellyUS$18.00
Pulled PorkUS$15.00
Turkey BreastUS$14.00
Chicken BreastUS$14.00
Southern SausagesUS$14.00
(2 per order)
The Sides
Mashed PotatoesUS$6.00
Seasoned RiceUS$6.00
French FriesUS$6.00
Mac’n’CheeseUS$8.00
Grilled AsparagusUS$6.00
Roasted VegetablesUS$7.00
(Cherry tomatoes, poblano peppers, red onions, Cherry peppers)
ColeslawUS$6.00
Honey CornbreadUS$4.00
Pão De QueijoUS$5.00
Traditional Brazilian cheese bread
House Marinades: OnionsUS$3.00
House Marinades: PicklesUS$3.00
House Marinades: JalapeñoUS$3.00
House Marinades: All 3 varietiesUS$8.00
Chef’s Signature Sauces
Grisha’s BBQUS$1.00
Spicy Mango ChutneyUS$2.00
Flaming BuffaloUS$2.00
Raspberry WonderUS$5.00
Regular saucesUS$0.50
(Ketchup, mayo, ranch, sour cream, olive oil, butter, extra dressing.)
Cherry NegroniUS$16.00
Desserts
Honey CakeUS$9.00
Classic Eastern European treat with light cream and floral honey aroma.
Hidden GemUS$10.00
Hidden under the surface of a dark Belgian chocolate shell is a rich pistachio-and-dates cremoso rústico with a light tartness of Greek yoghurt base and a floral sweetness of honey and vanilla. Served with coarse salt, freeze-dried raspberries and chocolate sauce drizzle.
Drinks
House Lemonades (14 oz / Pitcher)
Pineapple-Basil, Lavender
- 14 ozUS$6.00
- PitcherUS$30.00
Juice Fresh (14 oz.)US$6.00
Ask your server about available options
Soda (14 oz.)
Coca-Cola, Diet Coca-Cola, Sprite, Fanta, Ginger Ale, Tonic, Soda water, Juice, Unsweetened Iced Tea
- 1st glassUS$3.00
- refillsUS$1.00
Hot Drinks (10 oz)US$4.00
Tea (ask your server for available selection), Black Coffee