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Everything was incredible from beginning to end!! We ❤️ PDA!","submittedDateTime":"2023-11-18T17:37:49Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CarenC","isVip":true,"profileColor":"PLUM","initials":"CC","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":482,"endIndex":488,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-907558-68333-190048364769","text":"Pain D’Avignon never disappoints! The food is always exceptional, the service is reliably fantastic, and the ambiance is lovely. I brought my little French bulldog and they were accommodating (the waiter even greeted her when greeting us). \nWe ordered the beef tartare, baked oysters (outstanding!), a bib salad, risotto, veal, and burger. They were all delicious. We always enjoyed the salted butter with their amazing bread! \nA must if you’re in the area!","submittedDateTime":"2023-09-03T16:00:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Carly","isVip":null,"profileColor":"ICECREAM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":332,"endIndex":338,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-907558-51274-190029967599","text":"Dined with my hubby and my parents last night for the first time - it’s been on our list for a while and we finally made it. Lovely and hip atmosphere which felt like something you’d find in Boston or NYC vs on the Cape. We shared some dishes, including the onion soup (oh boy was that good), a wagu burger, baked oysters, and lobster salad. Also had a delicious and well priced French white. Ended with decaf cappuccinos and crème brûlée, also delicious. Sweet server and attentive management sealed the deal for us - we will be back soon! Oh and the little loaf of the most amazing bread that they send each guest off with is a fantastic touch (just need to find out what butter they serve as it was incredible).","submittedDateTime":"2022-10-16T16:57:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PamelaR","isVip":null,"profileColor":"PLUM","initials":"PR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/56787304.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":295,"endIndex":306,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-907558-45479-120010557872","text":"We wanted a special evening with our teenage grandsons. I thought they would enjoy seeing the activity of the bakery so asked in my Open Table reservation to be seated by the window near the bakery. I didn’t get a response so I called and left a message. Nothing. So, I was surprised when we arrived Sunday night that the bakery was closed so there would be nothing to see. I had been talking about it so we were disappointed. It would have been nice if someone had gotten back to me. \n\nWe decided to sit outside as it was a beautiful night. The service was excellent. Enrique was our waiter. The food was mostly very good but way overpriced. $30 for a burger and $15 for a green salad which was just that - lettuce leaves with some crunch on top. The mussels were good, but not what I expected- a dozen small mussels baked with a sauce and cheese. \n\nMy fish was very good and my husband’s scallops were excellent. The Grandsons enjoyed their $30 burgers. Our bill, one one glass of wine, was well over $200.","submittedDateTime":"2022-07-19T23:47:40Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DebbifromBoston","isVip":true,"profileColor":"MUSTARD","initials":"DB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":947,"endIndex":954,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"907558-b81716202d8849e801b04db55524ed78","name":"French Onion Soup","description":"","reviewCount":6,"reviews":[{"reviewId":"OT-907558-70516-100194944640","text":"We loved the background music, the waiter was very professional, and the bartender mixed some excellent drinks (one of their gin specials and a manhattan). The french onion soup was superb and our meals were very good.","submittedDateTime":"2023-10-14T19:20:53Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DavidG","isVip":null,"profileColor":"MUSTARD","initials":"DG","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":160,"endIndex":177,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-907558-64145-130024297713","text":"Delicious meal in a funky airport adjacent location. The freshly baked bread was a delicious start. Salads and French onion soup were so flavorful (although the soups could be less generous on the onions and be even better!) . For mains we had duck confit and pork special, shrimp and chicken. Great meal, lovely service","submittedDateTime":"2023-07-01T16:51:12Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Carlton","isVip":null,"profileColor":"ICECREAM","initials":"C","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":111,"endIndex":128,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-907558-56543-120012089922","text":"Last night we dined at Pain D’Avignon which is tucked away near the airport in Hyannis.\n\nJoseph was our Bartender/Server accompanied by the Manager/Hostess Chloe both providing exceptional service!\n\nWe started with the Beef Tartare and a crock of the French Onion Soup. Being completely honest the Tartare was actually better than what we recently had in Paris and the soup was delicious! For dinner we had the Steak Frites and Pan Seared Scallops, both meals were nicely plated and prepared perfectly.\n\nNo room for dessert but we did sneak in an espresso martini and Chloe was certain we left very satisfied!\n\nGreat food, an extensive wine list, cool Modern French vibe and a friendly staff! What more could you ask for? I would highly recommend this restaurant.","submittedDateTime":"2023-01-28T12:16:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":251,"endIndex":268,"__typename":"ReviewHighlight"},{"startIndex":370,"endIndex":374,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-907558-50924-190160888139","text":"We loved our experience here! The French onion soup was delicious and the roast chicken was amazing! We will be back!!","submittedDateTime":"2022-10-02T15:56:00Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ElenaB","isVip":null,"profileColor":"PLUM","initials":"EB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":34,"endIndex":51,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-907558-47193-170074747127","text":"I LOVE this restaurant! When here during summer months I go 5-10 times. \nYesterday I brought a guest and recommended the cold soup which is usually great. Not yesterday. Bland and tasteless. Ordered medium-rare burger which came close to raw. Only outside edges were charred. Strange for the fabulous place that rarely misses the mark. An off day but I’ll be back soon. Still love this place.","submittedDateTime":"2022-08-05T17:12:56Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"McSnates","isVip":null,"profileColor":"PLUM","initials":"MS","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":128,"endIndex":132,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/66575418.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/66575418.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/66575418.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/66575418.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"dining","diningAreaId":4979,"description":".","tag":"Bar","localeMatch":true,"active":false,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":null,"largestCapacity":0,"__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Pain D'Avignon offers a delightful dining experience with \"delicious homemade bread,\" \"outstanding wine selection,\" and \"fabulous entrees.\" Guests appreciate the \"exceptional service\" and \"friendly staff.\" The restaurant's \"lovely ambiance\" and the opportunity to watch bread being baked add a unique charm. 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There are very few restaurants on the Cape that can rise to this level. The potato and leek soup was velvety with incredible flavor of truffle and rich potato leek aroma. The gnocchi special included mushrooms blanched cherry tomatoes and a rich ricotta and Parmesan sauce, sublime. The chicken was perfectly cooked juicy and exuding the herb and broth punch of flavor. Don’t miss the bread and butter!! Wine selection is amazing with all regions and price points represented. I’ve been many times and if you’re looking for the special dinner on Cape Cod this is the place.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":15,"nickname":"Trish","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-07T15:59:06Z","dinedDateTime":"2025-03-06T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-95620-140091823854","text":"There French onion soup is delicious along with their baguette and you get to take one home. My dinner was fresh and tasty","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":11,"nickname":"Julie","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T09:00:09Z","dinedDateTime":"2025-02-22T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-95493-110229708891","text":"Food quality and service are excellent. Menu items are unique but seem a bit pricey.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Stanley","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T20:09:51Z","dinedDateTime":"2025-02-22T11:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-95144-100219019850","text":"poor service,\n\nunderstand that kitchen may be busy at times but wait staff should be trained to inform patrons\n\nwaiter was inattentive could not get water refilled or bread service , wine refills etc\n\nneeded to constantly track down maitre d’ to call waiter","rating":{"food":4,"service":1,"ambience":4,"value":3,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"George","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"G","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T14:41:30Z","dinedDateTime":"2025-02-14T20:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-95122-130185485463","text":"I was looking for an upscale, romantic spot for Valentine’s Day dinner. Many dining spots on Cape Cod were closed for winter or booked weeks ahead of time. I chose poorly.\n\n1. No convenient parking. I had to park in an adjacent airport parking lot and paid $7.\n2. Table was very small. I am not tiny, but certainly not huge (36 waist) and I barely fit into the chair. The arms were tight to my waist.\n3. The service was painfully slow. We had a 7:30pm reservation. It was almost 20 minutes before our waiter arrived with water. Our cocktails arrived 20 minutes later. Entrees at 9:30pm, then dessert.\n4. Only time waiter was around was to deliver or remove plates. Busboy and hostess were helping but were unable to take drink orders.\n5. The menu was limited, which should have sped things up since they were obviously well over their capacity. Prix fixe was $75 not including drinks, tax or tip. Therefore, I was expecting the food to be gourmet. However, it was just OK. Oyster chowder was very good, truffle risotto was bland, duck breast was OK and halibut was passable (largely because of the sauce). Chocolate mousse cake was dry.\n\nWe did receive a complimentary bag with signature bread and cookies when we left.\n\nWe witnessed one couple leaving before the waiter showed up and two adjacent tables that had to ask for utensils to continue their meal. The table next to us said they were informed at 8:30pm that only two of the five entree choices remained. (But, to be fair, those were not our personal experiences.)\n\nI’ve had brunch here before and it was very good. I hope this improves. We need fine dining options.","rating":{"food":3,"service":1,"ambience":2,"value":1,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":14,"nickname":"John","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/65186150.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T17:27:28Z","dinedDateTime":"2025-02-14T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-93992-150019769525","text":"Tables are placed too close. Feels like you are intruding into fellow diners privacy","rating":{"food":4,"service":5,"ambience":4,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":34,"nickname":"pradeep","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"p","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-16T16:33:43Z","dinedDateTime":"2025-02-14T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-94468-110154315221","text":"I thr duck and it was not great….unloved duck and would say it was so tough I asked for a steak knife and even then it was very hard to cut.\nI would say it was just a bad piece of meat.\nMy husband’s meal was very good he had the tenderloin.\nI did not return the meal as it was a pre fixed menu and I hate to hold up other while eating","rating":{"food":3,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Mary Joe","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T21:58:41Z","dinedDateTime":"2025-02-14T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-95226-160022179456","text":"Wonderful fixed price Valentine’s menu. Service was great and so was the food! Not cheap, but honestly well worth it.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Keith","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T17:12:57Z","dinedDateTime":"2025-02-14T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-94624-160057122646","text":"A hidden gem! I had Quiche which was light and fluffy and wonderful. Nice cocktail list too’","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Ellen","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"E","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-05T15:48:01Z","dinedDateTime":"2025-02-02T12:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73138652","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-05T15:48:07Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73138652.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73138652.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73138652.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73138652.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73138652.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Qui è Lorraine and Shakshuka.","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-907558-94418-100031395000","text":"Very accommodating to my gluten allergy and many choices.","rating":{"food":5,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Rachael","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-01-27T00:37:50Z","dinedDateTime":"2025-01-26T13:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"}],"totalPages":88,"page":1,"totalCount":879,"__typename":"ReviewSearchResults"},"reviewHelpfulnessVotes":[],"sortBy":"newestReview","isLoading":false,"prioritiseUserLanguage":false,"searchTerm":"","error":false},"availabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","noAvailabilityList":null,"multiDayAvailabilityModalOpen":false,"showDiningReward":false,"initialDTPDate":null,"initialDTPTime":null,"initialDTPPartySize":null,"fetchAvailabilityOnLoad":false,"findATableLoadingStateOverride":true,"pointRedemptionRewards":null,"privateDining":{},"activeTab":"overview","disableFPC":true,"restaurantHighlights":{"staff":null,"missionStatement":null},"pageAnchor":null},"wallet":{"isPaymentLoading":false,"singleUseCard":null,"savedCards":[],"selectedPaymentCardId":null,"showAddPaymentsMethodModal":false,"showConfirmDeleteModal":false,"cardIdForDeletion":null,"paymentCardTokenToSaveAfterLogin":null,"errorCode":null,"showPaymentMethodSavedToast":null,"showPaymentMethodRemovedToast":null,"networkError":null,"partialErrors":[]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"uk"},"__OT_GA_DATA__":{"cd2":70,"cd12":"en","cd6":907558,"cd28":907558,"cd13":"Full Web","cd17":"Full Web","cd11":"restprofilepage","cd66":"restaurants","cd63":"restaurant-profile","cd67":"network","cd10":"anonymous","cd7":"Logged Out","cd4":90,"cd76":90,"cd3":7,"cd19":7,"cd78":1102,"cd5":1102,"cd31":"false","cd85":1,"cd84":"GuestCenter","cd15":"network","cd18":"network"}}}
In 1992, thrown together on Cape Cod by political circumstances none of them could have predicted, four young Yugoslavs founded Pain D'Avignon.Their goal was to recreate the Old World Traditions using baking techniques and recipes barely changed in centuries. Their founding principle: fine breads deserve to be at the center of the dining experience, not a mere afterthought. At their Hyannis bakery, the timeless art of bread making is both revered and respected. Everyday salt, flour and filtered water are combined – like the bakers themselves – with a distinctly European flavor.
Additional information
Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary French / American, European
Bar/Lounge, Beer, Cafe, Cocktails, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Pain D’Avignon's menu was last updated 2024-11-26.
Monday-Friday 7am to 11am
Petit Dejeuner
Croque MonsieurUS$12.50
Black forest ham & gruyère baked on country bread, topped with arugula
Croque MadameUS$14.50
Two eggs over easy, black forest ham & gruyère baked on country bread, topped with arugula
ShakshukaUS$16.00
Two baked eggs, sautéed tomato, red peppers and onions, topped with spiced yogurt and hazelnuts, with toasted brioche, served in an iron skillet
Petites Oeufs ClassiqueUS$16.00
Two eggs any style, choice of house smoked bacon or spicy chorizo, home fries & toasted brioche
Galette CompleteUS$14.50
Savory crepes, spinach, scrambled farm egg, Parmesan cheese, crispy prosciutto, hollandaise served in a cast iron skillet
Omelette du Jour
Chef inspired, priced daily
Eggs BenedictUS$17.00
Poached farm eggs, prosciutto, hollandaise and homefries
French ToastUS$15.00
Brioche, blueberry compote and lemon zest
Pain D'avignon Breakfast SandwichUS$16.00
Fried eggs, melted smoked cheddar, avocado & crispy prosciutto on a croissant served with homefries
Boissons Chaudes
Pain D'avignon House Roasted Beans
CoffeeUS$3.50
EspressoUS$3.00
CappuccinoUS$4.75
Cafe LatteUS$4.75
Organic TeasUS$3.50
Hot ChocolateUS$4.00
Patisserie
CroissantUS$4.25
Pain au ChocolatUS$4.75
Almond CroissantUS$4.75
Cinnamon RollUS$4.50
Spinach & Feta ChaussonUS$5.25
Ham & Cheese CroissantUS$5.50
Apple TurnoverUS$5.50
Raspberry StreuselUS$5.25
Brownie BarUS$3.25
Brownie BiteUS$2.00
CookiesUS$3.25
Fresh Fruit and Yogurt ParfaitUS$10.00
Sides
All Sides $10
Homefries
House Smoked Bacon
Crispy Prosciutto
Chorizo Patties
Crispy Polenta Cakes
What 879 people are saying
Pain D’Avignon reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.5Food
4.5Service
4.4Ambience
4.1Value
Noise • Moderate
Loved For
Cape Cod and the Islands
Great for brunch
Cape Cod and the Islands
Great for fine wines
Cape Cod and the Islands
American
Review summary
AI-generated from verified diner reviews
Pain D'Avignon offers a delightful dining experience with "delicious homemade bread," "outstanding wine selection," and "fabulous entrees." Guests appreciate the "exceptional service" and "friendly staff." The restaurant's "lovely ambiance" and the opportunity to watch bread being baked add a unique charm. However, noise levels and occasional service delays are noted concerns.
879 Reviews
T
Trish VIP
New York City15 reviews
5.0
Dined on 7 March 2025
Overall 5
Food 5
Service 5
Ambience 5
As always Pain Davignon delivers an elevated dinner on Cape Cod. There are very few restaurants on the Cape that can rise to this level. The potato and leek soup was velvety with incredible flavor of truffle and rich potato leek aroma. The gnocchi special included mushrooms blanched cherry tomatoes and a rich ricotta and Parmesan sauce, sublime. The chicken was perfectly cooked juicy and exuding the herb and broth punch of flavor. Don’t miss the bread and butter!! Wine selection is amazing with all regions and price points represented. I’ve been many times and if you’re looking for the special dinner on Cape Cod this is the place.
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J
Julie VIP
Los Angeles11 reviews
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 5
There French onion soup is delicious along with their baguette and you get to take one home. My dinner was fresh and tasty
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S
Stanley
Greater Boston1 review
5.0
Dined on 22 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Food quality and service are excellent. Menu items are unique but seem a bit pricey.
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G
George
Greater Boston1 review
3.0
Dined on 15 February 2025
Overall 3
Food 4
Service 1
Ambience 4
poor service,
understand that kitchen may be busy at times but wait staff should be trained to inform patrons
waiter was inattentive could not get water refilled or bread service , wine refills etc
needed to constantly track down maitre d’ to call waiter
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J
John VIP
Greater Boston14 reviews
2.0
Dined on 15 February 2025
Overall 2
Food 3
Service 1
Ambience 2
I was looking for an upscale, romantic spot for Valentine’s Day dinner. Many dining spots on Cape Cod were closed for winter or booked weeks ahead of time. I chose poorly.
1. No convenient parking. I had to park in an adjacent airport parking lot and paid $7.
2. Table was very small. I am not tiny, but certainly not huge (36 waist) and I barely fit into the chair. The arms were tight to my waist.
3. The service was painfully slow. We had a 7:30pm reservation. It was almost 20 minutes before our waiter arrived with water. Our cocktails arrived 20 minutes later. Entrees at 9:30pm, then dessert.
4. Only time waiter was around was to deliver or remove plates. Busboy and hostess were helping but were unable to take drink orders.
5. The menu was limited, which should have sped things up since they were obviously well over their capacity. Prix fixe was $75 not including drinks, tax or tip. Therefore, I was expecting the food to be gourmet. However, it was just OK. Oyster chowder was very good, truffle risotto was bland, duck breast was OK and halibut was passable (largely because of the sauce). Chocolate mousse cake was dry.
We did receive a complimentary bag with signature bread and cookies when we left.
We witnessed one couple leaving before the waiter showed up and two adjacent tables that had to ask for utensils to continue their meal. The table next to us said they were informed at 8:30pm that only two of the five entree choices remained. (But, to be fair, those were not our personal experiences.)
I’ve had brunch here before and it was very good. I hope this improves. We need fine dining options.
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p
pradeep
Greater Boston34 reviews
4.0
Dined on 14 February 2025
Overall 4
Food 4
Service 5
Ambience 4
Tables are placed too close. Feels like you are intruding into fellow diners privacy
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M
Mary Joe VIP
Greater Boston4 reviews
4.0
Dined on 14 February 2025
Overall 4
Food 3
Service 5
Ambience 4
I thr duck and it was not great….unloved duck and would say it was so tough I asked for a steak knife and even then it was very hard to cut.
I would say it was just a bad piece of meat.
My husband’s meal was very good he had the tenderloin.
I did not return the meal as it was a pre fixed menu and I hate to hold up other while eating
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K
Keith
Greater Boston2 reviews
5.0
Dined on 14 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful fixed price Valentine’s menu. Service was great and so was the food! Not cheap, but honestly well worth it.
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E
Ellen
Greater Boston1 review
5.0
Dined on 2 February 2025
Overall 5
Food 5
Service 5
Ambience 5
A hidden gem! I had Quiche which was light and fluffy and wonderful. Nice cocktail list too’
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R
Rachael
Greater Boston3 reviews
5.0
Dined on 26 January 2025
Overall 5
Food 5
Service 4
Ambience 4
Very accommodating to my gluten allergy and many choices.
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FAQs
Pain D’Avignon is rated 4.5 stars by 879 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.