Dinner Menu Created By Chef Angel Franco
RAW
TUNA TARTAREUS$15.00
maggi marinade | green onion | avocado | pecans
HAMACHI CRUDOUS$17.00
lemon | pistachio | mint | radish | olives
BASS CEVICHEUS$16.00
pineapple serrano marinade | radish | cherry peppers | cilantro | red onion | cucumber
BEEF CARPACCIOUS$24.00
black pepper | parmesan | capers | sherry dressing | caviar
OYSTERS ON THE HALF SHELL
mezcal mignonette | cocktail sauce | lemon | horseradish
- HALF DOZENUS$24.00
- FULL DOZENUS$48.00
PETIT PLATEAUUS$65.00
oysters on the half shell | shrimp cocktail | snow crab cluster | tartare du jour
SMALLS
MILK BREAD ROLLSUS$11.00
green onion | lemon anchovy butter
MOJO SHRIMPUS$18.00
shallots | rajas | black garlic
CRAB CAKEUS$26.00
citrus beurre blanc | roe
WHIPPED RICOTTAUS$15.00
mushroom al ajillo | mojo verde | grilled country loaf
ROASTED CAULIFLOWERUS$16.00
tahini | chickpea salad | herbs
LITTLE GEMUS$16.00
green onion caesar | crispy sourdough | parmesan | spanish white anchovies
ROASTED BEETUS$17.00
roquefort espuma | savory nut granola | greens | basil | lemon vinaigrette
ICEBERGUS$15.00
jamon serrano | marinated tomatoes | ricotta salata | garbanzo | basil | red wine vinaigrette
FLOUR + GRAIN
All pastas are hand made in house with imported Italian flour and local eggs from Cruz Ranch
ARROZ CALDOSOUS$32.00
seafood broth | clams | squid | mussels | shrimp | aborio rice
TAGLIATELLEUS$28.00
lamb merguez | stewed tomato | mint
GNUDIUS$24.00
ricotta | honeynut squash | pecan | brown butter | sage
SQUID INK SPAGHETTIUS$27.00
clams | garlic | parsley | chile flakes | bread crumbs
CHEESE BOARDUS$28.00
chef’s selection of three varieties of cheese | marcona almonds | house-made preserves | local honey | seasonal fruit | house-made crackers
CHICKEN LIVER MOUSSEUS$15.00
duck fat | stone fruit chutney | violet mustard | crostini
MEAT + FISH
CHICKEN ESCABECHEUS$37.00
organic and antibiotic free green circle 1/2 chicken | mushrooms | onions | carrots | sherry vinegar
BONE IN TXULETA FOR TWOUS$110.00
32oz ribeye | chimichurri | piquillo
CARRILLERAS DE CERDOUS$38.00
pork cheeks | parsnip puree | chermoula | beet jus
WHOLE BRANZINOUS$40.00
served boneless | crushed tomato | olives | capers | onion
MARKET FISH - Changes DailyUS$38.00
roasted sunchokes | sauce meunière
BURGERUS$24.00
house ground | smoked green chile | aged cheddar | lettuce | tomato | pickle | fries
COMPLEMENTS
CRISPY BRUSSELS SPROUTSUS$12.00
fish sauce caramel | cilantro | cashews
GRILLED BROCCOLINIUS$12.00
calabrian chili | parmesan
MAC + CHEESEUS$12.00
smoked green chile | aged cheddar | breadcrumbs
POLENTAUS$12.00
aged cheddar | parmesan
SMOKED POTATO ESPUMAUS$11.00
fingerlings | olive oil | parsley
POMMES FRITESUS$10.00
parmesan