Palma Ristorante

Review summary

1. N

   Narine

   Central Coast

   1 review

   5.0

   1 review

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great, food, outstanding service and perfect ambience. Highly recommend 👌🏼
   

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2. l

   lewis

   Los Angeles

   7 reviews

   3.0

   7 reviews

   Dined on 30 November 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   You can tell they are still working out some things - it was good, not great. The salad was the nice. The pasta was fresh but plated not hot (just room temperature). Hard to justify (& frankly outrageous) to charge $12 for focaccia bread AND $2 for olive oil and vinegar. Some of the dishes seemed fairly reasonably priced, others felt way overpriced. Again, can tell they are early in the game and holds promise for an upscale restaurant in the Burbank area.
   

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3. G

   Grace

   Central Coast

   5 reviews

   vip
   5.0

   5 reviews

   Dined on 30 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We decided to have some seafood after Thanksgiving and the restaurant did not disappoint. There is also Italians and Mediterranean food. Cocktails are delicious and my martini was served the way I like them. I would recommend.
   

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4. S

   Silva

   San Diego

   1 review

   5.0

   1 review

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Palma is an excellent new restaurant with a great ambiance, amazing food and excellent customer service. The owner approached every table and made sure his customers were fully enjoying themselves. Definitely will go back!
   

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5. J

   JUAN

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 24 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great drinks, great ambiance, easy location to get to but what really made it top notch was the service. Our drinks never went under half without being asked for a refill. Never had a dirty plate sit on our table for longer than 2 minutes but the person who stood out was Ross our server. He really made it enjoyable with helping with the drink choices and dessert choices. Can’t wait to come back
   

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6. L

   Lara

   Los Angeles

   16 reviews

   vip
   5.0

   16 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Palma is a gem! We went for the grand opening. We had baked oysters, salad, steak and chicken portofino and bottle of prosecco. We had a great server and met the owner Adam (he's the same owner as Over Under). Would definitely recommend.
   

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7. L

   Lilia

   Los Angeles

   3 reviews

   5.0

   3 reviews

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   PHENOMENAL. Just phenomenal!!!! Absolutely stunning. This is what Burbank was missing. A classy, up scale (but affordable) spot. They did a beautiful job with the place and as expected the food was excellent. Highly recommended.
   

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8. S

   Sev

   Los Angeles

   1 review

   5.0

   1 review

   Dined on 23 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing restaurant! Food was wonderful, servers were fantastic, drinks were to die for, and the ambiance is one of a kind.
   

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9. E

   Eduardo

   Los Angeles

   8 reviews

   5.0

   8 reviews

   Dined on 22 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Chef Emidio and the Palma Ristorante staff did an excellent job during my visit. Great suggestion, steak was very tasty, gnocci was amazing and service top notch. Thank You.
   

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10. D

    David

    Los Angeles

    13 reviews

    vip
    3.0

    13 reviews

    Dined on 18 November 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4

    It's probably a mistake to eat at a fine dining restaurant in the first month when they're doing a "soft opening". It's a beautiful restaurant, but upon settling it at our table, the first thing we noticed was one-ply paper napkins. We were in disbelief. And honestly, it was downhill from there. We ordered Caesar salads to share which were fine. We also ordered a pizza to share as the appetizer, which didn't arrive until AFTER the main courses. Three of the four pastas sat under heat lamps across the aisle from us for more than 10 minutes, so when they were served, two were barely warm and the third was absolutely cold and inedible. They offered to replace, but we declined. The fourth entrée arrived five or six minutes after the pastas and was fine. As a compensation, we were offered free desserts and a discount on the corkage for the bottle of wine we brought. Our waiter Ross was fine, but it was the kitchen that got it completely wrong. I would avoid Palma at all costs until they get their act together, and offer some proper cloth napkins! dis relief
    

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