Park Lane Tavern - Arlington

Appetizers

Small Plates

• Tavern WingsUS$12.00

  Fresh jumbo chicken wings, fried crispy and tossed in one of our signature sauces. Signature Sauces: Buffalo, Makers Mark BBQ, Malibu, Coconut Sweet Red Chili, Guinness Glaze, and Traditional Teriyaki

• Seared Ahi*US$13.00

  Chilled strips of seared Ahi tuna. Served with traditional ponzu and wasabi

• Spinach & Artichoke DipUS$12.00

  Warm spinach & artichoke blended with Guinness, mozzarella and Parmesan Cheese. Served with toasted pita wedges

• Goat Cheese DipUS$12.00

  Made fresh daily from Glenview Farms goat cheese, combined with cream cheese & topped with marinara sauce and tossed almonds. Served with toasted pita wedges

• Firecracker ShrimpUS$12.00

  Crispy fried shrimp and jalapenos drizzled with a creamy, Spicy sauce

• Fried CalamariUS$13.00

  Hand cut breaded slices of calamari steak, flash fried crispy on the outside, tender on the inside. Served with marinara and sweet chili sauces

• Fried PicklesUS$9.00

  Lightly breaded pickle spears, deep fried golden brown and delicious. Served with our homemade creamy dill dressing

• Bavarian PretzelsUS$9.00

  Fresh backed soft pretzels topped with sea slat. Served with our homemade dipping sauce: Guinness Mustard & Warm cheese dip

• Fried BrieUS$12.00

  Wedges of Brie cheese hand dipped in a light tempura better and gently fried until golden. Served with a raspberry compote

• Tavern Combo*US$19.00

  A select combination of our signature fried calamari steak, served Ahi tuna, spinach & artichoke dip, and goat cheese dip

• Beer Battered Mushrooms & OnionsUS$12.00

  A crispy tower of English Ale battered sliver dollar mushrooms and thick cut onion rings. Served with two tasty dipping sauces

• Tavern ChipsUS$10.00

  English style 'proper' potato chips, piled high and topped with cheddar cheese, bacon, scallions and BBQ sauce

• Florentine Stuffed MushroomsUS$11.00

  Mushroom caps stuffed with spinach and Spanish artichokes, Finished with mozzarella and bread crumbs. Served with toasted baguettes

• Guinness Chili Cheese FriesUS$9.00

  Crispy tavern fries smothered in cheese sauce, chef inspired Guinness chili, and scallions

Burgers & Pizzas

Signature Burgers

• Park Lane Burger*US$12.00

  An 8oz. fresh ground chuck & char - grilled to order. Build your own with our signature toppings. Signature Burger toppings Add $1 for each: Cheese, Sauteed Mushrooms, Grilled onions, blue cheese crumbles, goat cheese, onion straws, Guinness Chilli

• Bacon Stuffed Gouda Burger*US$16.00

  A juicy ground chuck burger stuffed with bacon & Gouda cheese, then topped with cheddar cheese, crispy Applewood bacon, onion tanglers and a BBQ aioli

• Turkey BurgerUS$11.00

  All white turkey breast, perfectly seasoned. Topped with fresh avocado, cider aioli, served on a wheat roll

• Pat LaFrieda Jalapeno Burger*US$14.00

  Short Rib burger topped with fried jalapenos, sriracha mayo, and ghost pepper cheese

• Pat LaFrieda Magner's Corned Beef Burger*US$15.00

  Short Rib Burger piled high with thinly sliced Park Lane Signature Magner's Corned Beef, beer braised cabbage, Swiss cheese, and Russian dressing

Tavern Pizza

12" traditional pizza made fresh to order - Crusts: Gluten Free or Traditional. Topping $1 for each: Sausage, Pepperoni, Bacon, Mushrooms or extra cheese

• Banger Deluxe PizzaUS$16.00

  Meat lovers pizza covered in authentic bangers, black forest ham, crispy bacon and sliced pepperoni. Covered in mozzarella cheese over our savory pizza sauce

• Spinach & Tomato White PizzaUS$15.00

  Ricotta, mozzarella, parmesan, and asiago cheese. Topped with fresh spinach and roma tomatoes over homemade garlic aioli

• Vegetarian PizzaUS$15.00

  Loaded with fresh vegetables! Portabella, mushrooms, red & yellow bell peppers, onions, roma tomatoes and mozzarella cheese over our savory pizza sauce

• Quattro FormaggioUS$13.00

  Features the traditional four cheese. Parmesan, Provolone, asiago and mozzarella cheese smothered over our savory pizza sauce

Sandwiches & Salads

Sandwiches

Served with tavern fries unless otherwise indicated. Sub side salad for $1.50

• Alpine ChickenUS$12.00

  Marinated Grilled Chicken breast, Applewood bacon, swiss & cheddar cheese, topped with a thick - cut beer battered onion ring & our signature bourbon BBQ

• Tavern Monte CristoUS$12.00

  Triple decker with shaved black forest ham, slices of fresh char - Grilled Chicken, House - made Sweet cranberry coulis, cider aioli, topped with Gouda cheese, and tempura fried

• Magners Corned Beef SandwichUS$14.00

  USDA corned beef brisket slow roasted daily. Steeped in Magners Cider and brown sugar. Topped with sauerkraut, Russian dressing, Swiss cheese, and served on rye bread

• Capra PortabellaUS$12.00

  Grilled marinated portabellas with lettuce, tomato, onion, roasted red peppers and goat cheese spread. Served on ciabatta

• Cuban PaniniUS$11.00

  Slow cooked carnitas pork, thinly sliced ham, dill pickles, mustard, and Swiss cheese on authentic cubanos bread

• French DipUS$12.00

  Thinly sliced prime rib, and piled high with provolone cheese, caramelized onions and house - made bordelaise for dipping

• Chicken & Apple BrieUS$13.00

  Char - grilled chicken, sliced Granny Smith Apples, soft brie cheese, our house - made sweet cranberry coulis and cider aioli. Served on artisan French baguette. Served with field greens

• Atlantic Haddock SandwichUS$12.00

  Broiled or Fried English ale battered fish, topped with lettuce, tomato and onion. Served on a soft Brioche roll

• Chicken Parmesan PaniniUS$12.00

  Hand breaded chicken cutlets smothered in mozzarella on a crusty baguette. Served with house marinara for dipping

• Tavern ClubUS$12.00

  Fresh turkey breast, roasted in house and sliced to order, Applewood bacon, lettuce, avocado, tomato, Swiss cheese and house - made cider aioli. Served with tavern chips

Soup & Salads

Add your choice of any of the salads: Steak* $6, Grilled Chicken $4, Ahi Tuna* $6, Shrimp $5, Fried Calamari $5, Salmon $5

• Soup De Jour

  • CupUS$5.00
  • BowlUS$7.00

• Guinness Chili

  • CupUS$5.00
  • BowlUS$7.00

• Park Lane SaladUS$12.00

  Hand tossed fresh field greens, Granny Smith apples, bleu cheese crumbles, bacon, onions, cucumbers, red and green peppers, mushrooms, roma tomatoes, toasted almonds & craisins

• Caesar SaladUS$10.00

  Torn heart of romaine, tossed in caesar dressing topped with asiago cheese and house - made croutons

• Grilled Chicken & Cranberry SaladUS$14.00

  Chopped romaine topped with dried cranberries, bleu cheese crumbles, red onions, sweet pecans, mandarin oranges, and a grilled chicken breast with orange cranberry vinaigrette

• Steak House Salad*US$15.00

  Field greens tossed with bleu cheese crumbles, onions, roma tomatoes, and Applewood bacon topped with thinly sliced, cooked to order sirloin steak

• Ahi Tuna Salad*US$15.00

  Chilled strips of seared, Ahi tuna served over field greens with red and yellow peppers, onions, and fried wonton strips with sesame dressing

• Cobb SaladUS$13.00

  Field greens, hard - boiled egg, Applewood bacon, cheddar cheese and mozzarella, onions, and roma tomatoes, topped with crispy fried or grilled chicken

• Caprese SaladUS$11.00

  Fresh mozzarella, basil, and sliced garden tomatoes on mixed greens with a balsamic on mixed greens with a balsamic and extra virgin olive oil drizzle and fresh cracked black pepper

• Side SaladUS$6.00

  Choice of a classic house salad of field greens topped with a blend of vegetables or a petite caesar salad

Entrees

European Comfort Entrees

• Boddington's Fish & ChipUS$17.00

  Our Signature dish. English ale battered and fried to orderwhole Atlantic Haddock filet on a bedof fresh tavern fries. Served with house - made tarter sauce

• Crab Crusted HalibutUS$27.00

  Alaskan Halibut topped with a zesty crab crust and drizzled with a balsamic reduction. Served with chargrilled asparagus and chive whipped potatoes

• Chicken & ChipsUS$15.00

  Hand breaded chicken tenderloins served with tavern fries. Tossed in one of our signature sauces. Signature Sauces: Buffalo, Maker Mark BBQ, Malibu Coconut Sweet Red Chili, Guinness Glaze, and Traditional Teriyaki

• Magners Corned Beef & Beer Braised CabbageUS$19.00

  Magners Cider marinated USDA corned beef brisket that is slow cooked and thinly sliced in house. Paired with Harp Lager braised cabbage and bacon, Chive whipped potatoes and whole carrots

• Crab & Balsamic PortabellasUS$17.00

  Marinated portabella mushrooms with fresh crabmeat, mozzarella and balsamic reduction. Served with chargrilled asparagus and field greens

• Markers Mark Bourbon ChickenUS$18.00

  Two grilled chicken breasts with a Makers Mark Bourbon glaze, served with warm house - made chive whipped potatoes and fresh grilled asparagus

• Knob Creek Bourbon Cracked Pepper Steak*US$28.00

  12oz Center Cut USDA Choice NY Strip char - grilled to perfection. Accompanied by fresh sauteed green beans & chive whipped potatoes. Finished with a Knob Creek Small Batch Bourbon Whiskey bordelaise

• JagerschnitzelUS$19.00

  Hand flattened pork loin fried and topped with traditional onion and mushroom gravy. Served with Kraut warm potato salad & green beans. A German Classic!

• Shepherd's PieUS$16.00

  A perfect blend of USDA choice ground beef and lamb with our signature house - made bordelaise and chive whipped potatoes, peas, carrots, and parmesan bread crumbs. Served with fresh field greens

• London Broil*US$21.00

  Tender Char - grilled sirloin steak thinly sliced, topped with sauteed mushrooms and a rich bordelaise. Served with fresh sauteed green beans and chive whipped potatoes

• Char Grilled Salmon Beurre Blanc*US$20.00

  Salmon filet with dill capers, white wine and butter. Served with sauteed redskin potatoes & fresh green beans

• Bangers & MashUS$18.00

  Fennel infused pork sausages, Char - grilled, over chive whipped potatoes and covered in our house - made Old Speckled Hen Ale - onion gravy, fresh snap peas and whole carrots. Served with field greens