Parma Italian Roots - Scottsdale

Review summary

1. K

   Kami

   Phoenix10 reviews

   5.0

   Dined today

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Delicious food, great service! A good spot for group dinner
   

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2. AE

   AEllis VIP

   Las Vegas4 reviews

   1.0

   Dined 7 days ago

   1. Overall 1
   2. Food 1
   3. Service 3
   4. Ambience 2

   We had a reservation for a table inside. We were told they no longer had any inside tables but they had heaters outside. When we sat outside, we were then told there’s only two heaters, but they rotate them through the entire patio, however, this did not happen. After 75 minutes, we still hadn’t received any food. It was ridiculous! The manager kept saying they were really busy and the kitchen couldn’t keep up, yet there were several open tables. After 90 minutes we paid for our drinks and left. Never ate dinner! 
   

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3. V

   Valerie VIP

   Phoenix3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The chicken parm was excellent last night. Back to what we remember! Focaccia is always great. Service was excellent and I was surprised as it was packed last night, not a table open. Nice job!!! 10 stars!!!
   

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4. T

   Terry

   San Antonio25 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our go to Italian restaurant in N Scottsdale. We’ve never had a bad meal or service here; they are consistently excellent.
   

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5. T

   Terry VIP

   Phoenix52 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great meal, Great service, and Nice feeling inside of the restaurant...
   

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6. L

   Leslye VIP

   Chicago47 reviews

   2.0

   Dined on 4 March 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Except for the grilled octopus, which was really great, we were disappointed in the experience. My husband’s wedge salad was subpar. No idea what the dressing was, but it certainly wasn’t the creamy Gorgonzola described on the menu. Sadly, his sausage pizza was even worse. Bland sausage and crust, he requested some Parmesan and fresh basil to pep it up, which was grudgingly supplied. The social hour special was still going when we arrived shortly before 5:30, drawing a full bar of what I assume to be regulars, as they moved to tables shortly thereafter. The noise level went down substantially at that time.
   

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7. G

   Geraldine VIP

   Phoenix7 reviews

   2.0

   Dined on 2 March 2025

   1. Overall 2
   2. Food 1
   3. Service 5
   4. Ambience 2

   Our waiter was amazing and the atmosphere was vey nice but the food was not good at all. I had the vodka pasta that I had to return because there was no flavor whatsoever. The others got a chicken dish that they all said was very bland and tasteless.
   

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8. B

   Barry VIP

   Chicago11 reviews

   4.0

   Dined on 2 March 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 3

   Service outstanding!Food good and certainly worth a return . As to ambiance didn’t get feel I was in warm, cozy Italian restaurant. Place three minutes from home so will return but only if other places not available.
   

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9. S

   Suzanne

   San Francisco9 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food is excellent. The service was also great. We have been there when visiting the area. We sat on the patio which is wonderful. We've only sat inside a couple of times, but the dining room is decorated beautifully and comfortable.
   

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10. B

    Barbara VIP

    Detroit22 reviews

    3.0

    Dined on 23 February 2025

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 4

    The food at Parma is well prepared and delicious. Service is always good. My only complaint is the $3 split charge and it's on the entree and the salad. Portion of Chicken Marsala and Chicken Parmesan were very small. Both of these dishes require chicken breast split and pounded. There was one small piece of chicken served which was small, barely a half of a split breast. I think there are other Italian restaurants who are happy to split and not charge you twice and also present a portion that is a bit more substantial.
    

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