Patio 44-Gulfport

Name: Patio 44-Gulfport
Address: 1244 24th Ave, Gulfport, MS, United States, 39501
Telephone: (228) 265-7101
Price range: $30 and under
Rating: 4.5

4.5

404 Reviews

$30 and under

American

Make a booking

2 people

22 Nov 2024

19:00

Booked 4 times today

Good for special occasions
Good for groups
Neighbourhood gem

Polished casual dining serving the finest coastal seafood and steaks on the Mississippi Gulf Coast. Featuring the regions best selection of premium wines and spirits. Relaxed ambiance with a scenic view from our patio of the Gulfport Harbor and Jones Park.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Creole / Cajun / Southern, Seafood
Hours of Operation
Brunch Sat, Sun 10:00–14:00 Lunch Mon–Sat 10:45–15:00 Dinner Mon–Thu, Sun 15:00–22:00 Fri, Sat 15:00–23:00
Phone number
(228) 265-7101
Website
https://patiofortyfour.com/patio-44-gulfport.html
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Josh Rodgers
Private party facilities
Patio44 Gulfport offers Private Dining. We have a private dining room that holds 36 guests. Please give us a call to get more information. 228-265-7101.

Location
1244 24th Ave, Gulfport, MS 39501
Area
Gulfport
Cross Street
13th
Parking details
Public Lot
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Popular dishes

Chicken Fried Duck Strips
Marinated duck breast dredged in seasoned flour and "chicken fried", served with house-made creole honey mustard.
Blackened Chicken Nachos
House-made flour tortilla chips, blackened chicken, fried jalopeños, fresh pico, cilantro lime sour cream.
Warm Pimento & Cheese Dip
House-made pimento & cheese dip served warm with house-made flour tortilla chips for dipping.
Charred Charcuterie & Smoked Gouda Sampler
Chargrilled Andouille sausage and Tasso ham with smoked gouda cheese, creole mustard, and chipotle puree, served with crostini.
Fried Green Tomatoes
Sliced fresh green tomatoes fried golden brown, served with side of pepper jelly. Add Crawfish Etouffee upon request.
Field Pea, Tomato, Okra Saute'
Sauteed field peas, grape tomatoes, fresh cut okra served over house-made cornbread, topped with chopped bacon and roasted garlic aioli.
Blue Crab Fondue
Fresh lump crabmeat, baked in cream cheese sauce, served with toasted French baguette for dipping.
Debris Fries
Patio's Pot Roast trimmings, house-made brown gravy and mixed cheese served over French Fries.
Battered Crab Claws
A quarter pound of Blue Crab fingers hand battered then lightly fried, served with our house-made remoulade sauce.
Lump Blue Crab Cakes
Handmade, using fresh lump crabmeat drizzled with house-made hollandaise sauce.

Soups & Salads

Patio Soup of the Day
Today's daily house-made selection.
Seafood Gumbo
A Creole Classic filled with shrimp, oysters, crab meat, and okra, in a dark roux, served over rice.
Red Beans & Rice
A southern classic with smoky Andouille sausage & Tasso ham, served with house-made cornbread.
Fried Shrimp Salad
Golden friend shrimp, diced tomatoes and red onions, on a bed of fresh spring mix, served with remoulade dressing.
Pecan Fried Chicken Salad
Pecan crusted fried chicken, oranges, blueberries, candied pecans, and goat cheese crumbles, on a bed of romaine, served with Steen's Vinaigrette dressing.
Grilled Chicken Salad
Grilled chicken breast on a bed of fresh spring mix, fresh strawberries, blueberries, candied pecans, bleu cheese crumbles, served with balsamic vinaigrette.
Grilled Salmon Caesar Salad
Crispy romaine lettuce tossed with garlic croutons, Parmesan cheese and house made creamy Caesar dressing topped with fresh grilled salmon.
Starter Salads
Patio Wedge Salad, BLT Salad, Caesar Salad, Red Onion Tomato Cucumber Salad.

Sandwiches

New Orleans Overstuffed Poboys
Shrimp (Fried), Mississippi Farm Raised Catfish, Pot Roast, Fried Oyster, Crawfish. Served on Leidenheimer New Orleans French bread, dressed with lettuce, tomatoes, mayonnaise (roasted garlic or jalapeno), served with French fries.
Fried Green Tomato BLT
Patio's house-made Pimento & Cheese, spinach, fried green tomatoes, thick cut bacon, served on sweet sourdough with French Fries.
Blackened Chicken Sandwich
Blackened chicken breast dressed with creole honey mustard, lettuce, tomato, bacon, provolone & crispy onions, served with French fries.
Crab Cake Sandwich
Oversized handmade Blue Crab cake, dressed with remoulade sauce, lettuce, tomatoes, onions, served with French fries.
Bacon Cheeseburger
1/2 lb. beef patty grilled to your specification and topped with aged cheddar and thick cut bacon. Dressed with lettuce, tomato, onions, & sliced pickle, served with French fries.

From the Grill

Center Cut Sirloin
8 ounce USDA Choice Center Cut, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Ribeye
10 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Bone-In Ribeye
20 ounce Certified Angus, seasoned and grilled, served with caramelized onion and roasted garlic mashed potatoes.
Filet
8 ounce Certified Angus, seasoned and grilled, served with our house-made potato cake.
Patio 44 Signature Filet
12 ounce Certified Angus, seasoned and grilled, topped with roasted garlic cloves and chipotle compound butter, served with sauteed spinach.
Bone In Pork Chop
10 ounce bone-in, seasoned and grilled, topped with crispy onion strings and chipotle compound butter, served on a bed of mashed sweet potatoes.
Grilled Duck
Marinated duck breast, grilled and served on a bed of sautéed spinach, topped with a Brandy gastrique.

Seafood

Gulf Seafood Platters
Fried Shrimp, Fried Mississippi Farm Raised Catfish, Fried Oysters, Fried Soft Shell Crab, Fried Crawfish Tails. All served with French fries, tartar sauce, cocktail sauce and cornbread.
Tacos
Blackened gulf shrimp or Blackened Fish with lettuce, fresh pico de gallo and cilantro lime sauce, in a flour tortilla, served with Patio's Famous Gouda Grits.
BBQ Salmon
Fresh grilled salmon, glazed with house-made BBQ sauce, served with roasted garlic sauteed spinach.
Cajun Cream Sauce Covered Catfish
An Andouille and Tasso cream sauce, covering two fried or blackened Mississippi. Farm Raised catfish filets, served with grilled asparagus.
Crawfish Etouffee
A Spicy Creole Classic. Crawfish tails simmered in light roux with stewed tomatoes, Louisiana hot sauce and a blend of creole seasonings, served over your choice of rice or angel hair pasta.
Shrimp and Grits
Patio's Famous Gouda Grits with sauteed shrimp, shallots and garlic.
Shrimp Alfredo
Sautéed Gulf Shrimp tossed in house-made creamy Alfredo sauce, served over angel hair pasta.
Blackened Redfish on the Half Shell
Fresh Redfish, blackened and covered with Crawfish Cream Sauce, served with Gouda grits.
Brown Butter and Caper Soft Shell Crabs
Two soft shell crabs, lightly dusted in flour, fried and served over sautéed spinach and topped with brown butter and caper sauce.
The Big Easy Combination Seafood Platter
A combination of fried shrimp, fried Mississippi. Farm Raised catfish, fried crawfish tails, fried soft shell crab, and fried oysters, served with French fries, tartar sauce, cocktail sauce and cornbread.

Entrees

Chicken and Waffles
Bacon infused waffle and southern fried chicken breasts, drizzled with sweet hot pecan sauce, served with Steen's cane syrup.
Blackened Chicken
Blackened chicken breasts with smoky Andouille & Tasso cream sauce, served with field peas.
Southern Style Pot Roast
Slow cooked beef roast topped with brown gravy, served on a bed of caramelized onions & roasted garlic mashed potatoes.
Braised Veal Shank
Farm raised Veal, slowly braised with fresh herbs, served with Patio's Famous Gouda Grits.
Sweet Hot Pecan Fried Chicken
Two breaded chicken breasts served on a bed of caramelized onion and roasted garlic mashed potatoes, covered in Sweet Hot Pecan Sauce.
Pasta Jambalaya
Grilled chicken, smoky Andouille sausage, onions, bell peppers, in a creamy house-made sauce, served on a bed of pasta.

What 404 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.4Food
4.4Service
4.5Ambience
4.4Value

Noise • Moderate

Loved For

Mississippi
Good for groups
Mississippi
Neighbourhood gem
Mississippi
Great for outdoor dining
Mississippi
Great for scenic views
Mississippi
American
Biloxi / Gulfport
Great for brunch
Biloxi / Gulfport
Innovative
Biloxi / Gulfport
Good for groups
Biloxi / Gulfport
Healthy
Biloxi / Gulfport
Neighbourhood gem
Biloxi / Gulfport
Great for fine wines
Biloxi / Gulfport
Great for outdoor dining
Biloxi / Gulfport
Great for scenic views
Biloxi / Gulfport
Good for special occasions

Review summary

AI-generated from verified diner reviews

Patio 44-Gulfport offers "amazing" food and "phenomenal" service, with standout staff like Jacques and Jasmine enhancing the dining experience. The restaurant is praised for its Southern cuisine, especially the Gouda grits. While busy occasions can impact service speed, the overall atmosphere and delicious meals make it a recommended spot.

404 Reviews

B
Blake
Houston
1 review
5.0
1 review
Dined on 14 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing food and amazing staff! We can’t wait to go back.
Is this helpful?
CJ
ChipJ
Hawaii
2 reviews
5.0
2 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food was amazing and the service was second to none. Nikki was amazing (our server). Highly recommend this place and we will go back!!!
Is this helpful?
J
Jim
New Orleans
1 review
4.0
1 review
Dined on 12 October 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
Eaten here many times. Sometimes are really good other times are fair. We sat outside out waitress was very busy not sure why they gave her too many tables wasn't all that busy. Ordered the pea saute 95% of the time is is fantastic. This time it was soup. Let our waitress know we had not silverware plates nothing. After the appetizer came still no set up gently reminding her. 10 minutes later we finally got silverware. I sent the pea saute back as by that time it was cold SOUP! I told her it was wrong anyway that's not what the dish is supposed to look like. She argued a bit til I showed her pictures from online. When the dish arrived the 2nd time it looked perfect tasted great! By the end our server was nice as we were very friendly cordial and above all nice. We understood that these are management and kitchen issues not hers. We left a 20% tip. Management if you are reading this FIX IT. We have and will continue to support your business however this is a 2 way Street and you are not doing your job!
Is this helpful?
J
Jeramy
Mississippi
1 review
5.0
1 review
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Any chance we get to eat at Patio 44, we do. It is a must whenever we come to town! The food is always delicious!
Is this helpful?
A
Amy
New Orleans
1 review
5.0
1 review
Dined on 9 October 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
We had a great time. My daughter had her 19th birthday dinner. Our server Reece was awesome!!! They went above and beyond to make my daughter’s birthday special and wonderful! She arranged the candles on our cake we brought and even brought out music for us! Very special and happy experience!!
Is this helpful?
O
Olivia
Mississippi
3 reviews
4.0
3 reviews
Dined on 21 September 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The fish of the day was wonderful, one of the best pieces of fish I’ve had in a long time.
Is this helpful?
N
Nate
Mississippi
4 reviews
5.0
4 reviews
Dined on 20 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved it. The potatoes were a little dry but the onion rings were awesome and the steak was phenomenal.
Is this helpful?
j
joshua
New Orleans
8 reviews
1.0
8 reviews
Dined on 15 September 2024
1. Overall 1
2. Food 2
3. Service 2
4. Ambience 4
Our reservation was at Noon our food didn’t get to the table till 1:40pm and my chicken was the texture of leather
Is this helpful?
OT
OpenTable Diner
New Orleans
2 reviews
5.0
2 reviews
Dined on 2 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is our second time this summer. The service is always great and the price is a great value for the high level quality and atmosphere.
Is this helpful?
D
Donna
West Palm Beach
2 reviews
vip
4.0
2 reviews
Dined on 31 August 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food and service were great. Highly recommend for local fair and southern food.
Is this helpful?

FAQs

Patio 44-Gulfport offers takeout which you can order by calling the restaurant at (228) 265-7101.

Patio 44-Gulfport is rated 4.5 stars by 404 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

22 Nov 2024

19:00

Booked 4 times today

Order delivery or takeout

1244 24th Ave, Gulfport, MS 39501

Dining areas

Additional information

Cross Street
13th
Area
Gulfport
Hours of Operation
Brunch Sat, Sun 10:00–14:00 Lunch Mon–Sat 10:45–15:00 Dinner Mon–Thu, Sun 15:00–22:00 Fri, Sat 15:00–23:00
Price
$30 and under
Cuisines
American, Creole / Cajun / Southern, Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Josh Rodgers
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine

Website
https://patiofortyfour.com/patio-44-gulfport.html
Phone number
(228) 265-7101
Private party facilities
Patio44 Gulfport offers Private Dining. We have a private dining room that holds 36 guests. Please give us a call to get more information. 228-265-7101.

Patio 44-Gulfport

Make a booking

Order delivery or takeout

Dining areas

Additional information

Bone-In Ribeye

Ribeye

Center Cut Sirloin

Appetizers

Chicken Fried Duck Strips

Blackened Chicken Nachos

Warm Pimento & Cheese Dip

Charred Charcuterie & Smoked Gouda Sampler

Fried Green Tomatoes

Field Pea, Tomato, Okra Saute'

Blue Crab Fondue

Debris Fries

Battered Crab Claws

Lump Blue Crab Cakes

Soups & Salads

Patio Soup of the Day

Seafood Gumbo

Red Beans & Rice

Fried Shrimp Salad

Pecan Fried Chicken Salad

Grilled Chicken Salad

Grilled Salmon Caesar Salad

Starter Salads

Sandwiches

New Orleans Overstuffed Poboys

Fried Green Tomato BLT

Blackened Chicken Sandwich

Crab Cake Sandwich

Bacon Cheeseburger

From the Grill

Center Cut Sirloin

Ribeye

Bone-In Ribeye

Filet

Patio 44 Signature Filet

Bone In Pork Chop

Grilled Duck

Seafood

Gulf Seafood Platters

Tacos

BBQ Salmon

Cajun Cream Sauce Covered Catfish

Crawfish Etouffee

Shrimp and Grits

Shrimp Alfredo

Blackened Redfish on the Half Shell

Brown Butter and Caper Soft Shell Crabs

The Big Easy Combination Seafood Platter

Entrees

Chicken and Waffles

Blackened Chicken

Southern Style Pot Roast

Braised Veal Shank

Sweet Hot Pecan Fried Chicken

Pasta Jambalaya

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Patio 44-Gulfport offer delivery through OpenTable or takeout?

How is Patio 44-Gulfport restaurant rated?

Is Patio 44-Gulfport currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information