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Peaks Chophouse & Wine Lounge, Big Sky, MT

Peaks Chophouse & Wine Lounge

4.7
4.7
359 Reviews
$50 and over
Steakhouse

Make a booking

2 people
19:00
Booked 25 times today
  • Good for special occasions
  • Good for business meals
  • Fancy


Peaks is closed for the summer and will reopen next winter.

Visit Bigskyresort.com to view our menu, including our Wine Spectator Award Winning Wine List!

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Wine Bar
  • Hours of Operation
    Dinner Daily 17:00–22:00
  • Phone number
    (406) 995-8076
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Eric Holup
  • Private party facilities
    Please call the restaurant directly for large groups. 406-995-8076. Any reservation of 20 or more guests is required to provide a valid credit card to secure the reservation. No shows, or cancellations inside of 48 hours are subject to a $25 per guest charge. A Service Charge of 20% will be included on all tables of 20 or more.
  • Area
    Big Sky
  • Cross Street
    Summit Hotel
  • Parking details
    Parking can be found in our free skier lot, and valet is available for hotel guests.
  • Public transit
    Skyline Bus
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine

What 359 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.9Food
  • 4.6Service
  • 4.9Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Bozeman

    Most Booked

359 Reviews
  1. Amy

    Montana

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We had a wonderful Christmas dinner at Peaks. Christian, our amazing server, was top notch. The food, cocktails and hot chocolate for our boys were outstanding and we will definitely be back. Only downside was the desert offerings - chocolate soufflé wasn’t available so we ordered the bread pudding and tiramisu. Both were just ok but we wouldn’t order either again. My husband had an affogato and it was excellent. 

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  2. Diana

    Pittsburgh

    5 reviews

    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved the atmosphere. The interior design is lovely with a Mountain View. The wait staff is very attentive and accommodating. Our group of five ordered the Rack of Venison, Rack of Lamb, and Short Ribs, mushrooms, carrots, truffle Mac n cheese, and broccolini. Everything was spectacular. With the Rack of Venison and the accompanying sauces being exceptional.

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  3. Desiree

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was absolutely wonderful. The meal was paced perfectly and our waiter Elias was great and knowledgeable!

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  4. Allen

    Denver

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was fantastic as was the food the steak was the best I've ever had

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  5. ryan

    New York City

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 4
    Our family of 6 split three ribeyes + apps and sides and we were all v happy with our portions.

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  6. Nicole

    Richmond

    1 review

    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic steaks, delicious gnocchi, incredible, knowledgeable service, and to die for duck fat fries - all part of a terrific experience. We will return.

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  7. AV

    Jacksonville

    13 reviews

    2.0

    13 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 5
    We had a reservation, got a great table and loved the ambiance. Inviting without being stuffy. Ordered our drinks, we were informed that there was a chocolate soufflé that was made to order needed 35 minutes if we were interested. We ordered an appetizer, salads, entree, sides and the soufflé. The appetizer never came out. When we said something our sever said she’d make sure it was not on the bill. No oh my goodness I’m so sorry, would you still like the item. Our dinner was amazing. The venison was perfect. Tender, flavorful and not gamey. We finished dinner and anxiously waited for our soufflé. Third minutes after we had finished our meal no soufflé. The one we ordered with our meal. Other tables got their soufflé that had sat after we ordered. I understand things happen and kitchens/server miss things. Other than being refilled with water our server did not check on us. She did not let us know the status of our dessert. I had to go find her now 1:45 after we had been sat. I told her to cancel the soufflé. She said they would bring a tiramisu. We didn’t order that. I love a two hour meal however, this was not a two hour meal. The manager never came to check on us, nor did the manager or server apologize for whatever had happened to mess up our experience. It felt very impersonal and not the kind of dining experience that deserved the price point being charged. Again the food was great, the server started great and then completely avoided us and we felt that our time and patronage were wasted.

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  8. Nanjoc

    Chicago

    18 reviews

    5.0

    18 reviews

    Dined on 3 April 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Great steaks, mushroom strudel, Mac and cheese, ravioli, and wedge salad. House salad was so-so. Great wine list.

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  9. Rabbit

    Southwest Florida

    7 reviews

    4.0

    7 reviews

    Dined on 23 March 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    We sat at the bar, our server was nice but not overly chatty. The prices are inflated due to the location We split a wedge salad, it was underwhelming. Tiny and $$$$ for 1/8 of a head of iceberg lettuce and dressing with the consistency of milk…. My date didn’t even eat it, I did because I was so hungry…. The main dish was good, I had a steak and the side of mashed potato’s were the best part of the dinner. We live in town and with many other options in Big Sky, We wouldn’t return but if you are staying there it will be a decent option.

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  10. KellyM

    Richmond

    4 reviews

    5.0

    4 reviews

    Dined on 21 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Robert was terrific! Plenty of creative options for everyone- especially the vegetarians in the group!!!

    Is this helpful?

FAQs

Peaks Chophouse & Wine Lounge is rated 4.7 stars by 359 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 25 times today
Google Map for Peaks Chophouse & Wine Lounge

50 Big Sky Resort Road, Big Sky, MT 59716

Additional information

  • Cross Street
    Summit Hotel
  • Area
    Big Sky
  • Hours of Operation
    Dinner Daily 17:00–22:00
  • Price
    $50 and over
  • Cuisines
    Steakhouse, American, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Parking can be found in our free skier lot, and valet is available for hotel guests.
  • Public transit
    Skyline Bus
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Eric Holup
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, View, Wheelchair Access, Wine
  • Phone number
    (406) 995-8076
  • Private party facilities
    Please call the restaurant directly for large groups. 406-995-8076. Any reservation of 20 or more guests is required to provide a valid credit card to secure the reservation. No shows, or cancellations inside of 48 hours are subject to a $25 per guest charge. A Service Charge of 20% will be included on all tables of 20 or more.
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