Perbacco Cucina Italiana

Perbacco Cucina Italiana reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jessica

   Denver1 review

   3.0

   Dined 1 day ago

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 3

   The portion of gnocchi was vary small. My husband ordered lasagna and was given spaghetti. By the time 4 tables were seated in our dining room, it became very loud. The service was very attentive.
   

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2. G

   Geri

   New Mexico12 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service as always—pasta, soup, salad, wine all top quality in friendly relaxed atmosphere
   

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3. M

   Mariah

   Denver1 review

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely outstanding. The food was amazing and had perfect portion sizes. The service was phenomenal. The bartender excels in their cocktail making skills! And the Cheesecake was to die for! 15/10 recommend. We drove an hour to try this place and we were so happy. Definitely coming back soon!
   

   Perbacco Cucina ItalianaResponded 3 days ago

   Wow! Thank you for taking the time to share your experience with us and the community. I will also share your kind words with your server Dylan our bartender Jorge. We think they are amazing too!! We look forward to seeing you on your next visit.
   

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4. S

   Steve VIP

   Denver7 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The total dining experience is magnificent, while the core difference is in the cuisine - authentic home made pasta, all fresh ingredients.
   

   Perbacco Cucina ItalianaResponded 3 days ago

   Thank you so much for your wonderful review. We're thrilled to hear you had a great experience.
   

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5. S

   Sue

   Denver14 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A visit from Chef Massimo before we ordered was a lovely touch. His warmth as well as his passion for food made us confident that our meal would be above par. It was! The branzino (sea bass) was cooked to perfection and my brother-in-law said the lasagna was the best he had ever tasted. It is pricey, but for a special occasion, we will be back. Atmosphere, service (Conner?) were exceptional.
   

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6. A

   Amber

   Dallas1 review

   5.0

   Dined on 21 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing and the service was top Notch. Definitely a place you need to visit!
   

   Perbacco Cucina ItalianaResponded 3 days ago

   Thank you Amber for your 5-star review! We appreciate it!
   

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7. J

   Jeffrey

   San Francisco6 reviews

   5.0

   Dined on 17 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was wonderful and even better than our last visit! Just as good as we recently had in Northern Italy
   

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8. D

   Delish VIP

   New York City11 reviews

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always enjoy this lovely place! It's quiet enough to converse and the food is so so good.
   

   Perbacco Cucina ItalianaResponded 3 days ago

   Thank you so very much for taking the time to share your experience!
   

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9. B

   Bill VIP

   Denver77 reviews

   5.0

   Dined on 14 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A wonderful dining experience. The food and servers were great.
   

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10. M

    M VIP

    Phoenix22 reviews

    5.0

    Dined on 12 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our group of 6 really enjoyed our dinner. The Fritta Misto had a light and crispy breading that we love so that the flavors of the seafood and zucchini aren't drowned by a thick batter. The free focaccia bread was so tasty we had 3 baskets of bread. Our server Logan was on point. He gave great info on the different cocktails and we liked them all-Negroni, old-fashioned and Italian old-fashioned. The pasta portions were so much bigger than we anticipated. We could have ordered two less pasta dishes and still felt stuffed. We ordered the Rigatoni with Vodka sauce, Cacio e Pepe, Seafood spaghetti, house lasagna and the chicken limone. Every single dish was delicious and because we were so full we had no room to try their desserts. First time here but definitely will return when we are in Durango.
    

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