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Upper Dining Room - PERILLA steakhouse - Riverwalk, Chicago, IL

PERILLA steakhouse - Riverwalk

4.6
4.6
163 Reviews
$50 and over
Korean

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2 people
19:00
Booked 41 times today
Experiences are available.
  • Good for special occasions
  • Fancy
  • Innovative
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Korean, Steakhouse, Contemporary Korean
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 08:00–11:00 Lunch Mon–Fri 11:00–14:30 Brunch Sat, Sun 11:30–14:00 Dinner Mon–Thu 17:00–21:30 Fri 17:00–22:30 Sat 16:00–22:30 Sun 16:00–21:00
  • Phone number
    (312) 236-9300
  • Website
    https://www.perillachicago.com/perilla-steakhouse-overview/
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Andrew Lim
  • Location
    225 N Wabash Ave, Chicago, IL 60601
  • Area
    Downtown / Loop
  • Cross Street
    Wacker Place & Wabash Avenue
  • Parking details
    Valet
  • Public transit
    CTA Red Line: Lake StationCTA Loop: State & Lake
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • PERILLA steakhouse Pre-Theatre Prix Fixe Menu

    US$65.00 per person

    Multiple dates available
    Plan your upcoming Theatre experience or dinner before the game with our $65 PERILLA steakhouse Pre-Theatre Prix Fixe Menu offering you a "Choice-of" 3 Course Dinner Menu and Dessert to ensure a timely departure and arrival at your theatre or stadium's box office. The 4-course menu is exclusively available between Thursday and Sunday evenings with the intention to comfortably pace out your menu throughout 90 minutes from start to finish. The $65 menu is designed with "Choice Of" options on every course allowing you to customize your experience with us based on your personal taste or dietary restrictions. We offer upgrades on each savory course in case you're looking to treat yourself or your guests with premium options.
    PERILLA steakhouse Pre-Theatre Prix Fixe Menu photo

Menu

View menu on restaurant's website

What 163 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
PERILLA Steakhouse - Riverwalk offers an exceptional dining experience with "amazing service" and "incredible food." Guests rave about the "phenomenal service," "unique dining experience," and "outstanding quality" of their premium steaks. The ambiance is perfect for special occasions, making it a "must-visit" for those seeking elevated Korean BBQ.

163 Reviews

  1. Ram

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We got the Cacio e Pepe rice cakes, as well as the Korean Lunch Tray. Both of them were very well made and delicious in vastly different ways. The rice cakes felt like a beautiful amalgamation of Asian and Italian cuisine, with the soft and tender rice cakes complimenting the peppery and cheesy sauce encasing them. On the other hand, the Lunch tray very much felt like a more traditional Korean experience. The banchan: white kimchi, nori, zucchini, and the soup were delicious. Sour, umami, and the chicken was cooked well too. All in all, a really good experience, and I look forward to trying their dinner sometime with a bigger crowd.

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  2. HanSoo

    Greater Boston

    2 reviews

    5.0

    2 reviews

    Dined on 12 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service were immaculate. Meat quality was excellent, and the server cooking it was a joy to be around.

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  3. Hannah

    VIP

    Chicago

    2 reviews

    3.0

    2 reviews

    Dined on 11 January 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    As a Korean American, I was confused by the menu - for those who are seeking a Korean barbecue experience, I would recommend searching elsewhere. The menu prices are quite high for the experience and the value, and the menu items are an interesting mix of completely American foods and Korean-inspired foods.

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  4. Nick

    VIP

    Chicago

    37 reviews

    3.0

    37 reviews

    Dined on 9 January 2025

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    Atmosphere, Drinks, and Service are great. Foods fine.

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  5. Steven

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on 7 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall amazing experience! Our server was excellent and super helpful guiding us on our dinner.

    Is this helpful?

  6. Karrie

    VIP

    Chicago

    10 reviews

    3.0

    10 reviews

    Dined on 6 January 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Starters were brought out all at once, felt rushed. We ordered the wagyu set for the table. The gentleman preparing it pointed out each raw meat and told us what it was. The issue is that two pieces were cooked first, then the rest all at once so we no longer knew which was which. We also weren’t informed as to the accoutrements or what the purpose was, so we ended up eating our meat on its own inadvertently. We had to inquire as to what each vegetable and sauce was, and how it was intended to be eaten.

    1 person found this helpful

  7. Jessica

    Chicago

    1 review

    5.0

    1 review

    Dined on 5 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing service and experience. Would highly recommend the monkey bread and premium set. Great place to celebrate a birthday or special occasion!

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  8. Henna

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined on 5 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service was amazing. We went for my fiancés birthday and they wrote him a card! It was so sweet. The food was so fresh, and I loved that they cooked it for us. I’ve already recommended this to many friends, look forward to going back

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  9. Kathleen

    VIP

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on 5 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    So much more than a steakhouse. Attentive service.

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  10. Ike

    VIP

    Chicago

    24 reviews

    5.0

    24 reviews

    Dined on 4 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    5 star as always. Lunch set was perfect in the dish selection and quantity. So satisfying on a winter day. Eun Soo was terrific and Silvey is the person we always love seeing.

    Is this helpful?

FAQs

PERILLA steakhouse - Riverwalk is rated 4.6 stars by 163 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 41 times today
Experiences are available.
Google Map for PERILLA steakhouse - Riverwalk

225 N Wabash Ave, Chicago, IL 60601

Dining areas

Additional information

  • Cross Street
    Wacker Place & Wabash Avenue
  • Area
    Downtown / Loop
  • Hours of Operation
    Breakfast Mon–Fri 07:00–11:00 Sat, Sun 08:00–11:00 Lunch Mon–Fri 11:00–14:30 Brunch Sat, Sun 11:30–14:00 Dinner Mon–Thu 17:00–21:30 Fri 17:00–22:30 Sat 16:00–22:30 Sun 16:00–21:00
  • Price
    $50 and over
  • Cuisines
    Korean, Steakhouse, Contemporary Korean
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Public transit
    CTA Red Line: Lake StationCTA Loop: State & Lake
  • Payment Options
    AMEX, Cash not accepted, Discover, Mastercard, Visa
  • Executive Chef
    Andrew Lim
  • Additional
    Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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