Perry's Steakhouse & Grille - Park District

Name: Perry's Steakhouse & Grille - Park District
Address: 2100 Olive Street, Dallas, TX, United States, 75201
Telephone: (214) 855-5151
Price range: $31 to $50
Rating: 4.7

4.7

9814 Reviews

$31 to $50

Steakhouse

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2 people

17 Feb 2025

19:00

Booked 69 times today

Experiences are available.

Good for special occasions
Great for scenic views
Fancy

One glance at this extraordinary two-story design will have you ready to enjoy an all-new Rare and Well Done®️ experience. The first level features a beautiful island bar that opens up to a spacious patio dining area flanked by fireplaces and semi-private areas. Ascend the stunning staircase wrapping the massive wine tower to find an expansive main dining room with four private dining rooms – a perfect spot to enjoy Perry’s award-winning menu. With spectacular views of Klyde Warren Park and Downtown Dallas, guests can also catch a glimpse of chef creations in the kitchen. Get ready to soak up the lively sights, scents and sounds that abound!

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Private dining

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Dining areas

Additional information

Dining style
Fine Dining
Price
$31 to $50
Cuisines
Steakhouse, Seafood, American
Hours of Operation
Mon–Thu, Sun 16:00–21:00 Fri 10:30–22:00 Sat 16:00–22:00
Phone number
(214) 855-5151
Website
https://perryssteakhouse.com/locations/tx/dallas/park-district/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Arthur Lyras
Private party facilities
Perry's Steakhouse and Grille is well known for our exclusive private dining. Perfect for your most important business and personal moments, we will accommodate seven to seventy people in an ideal, intimate setting with an exquisite, personalized menu tailored to your unique taste.
Private party contact
Paige Meredith: (214) 855-5151

Location
2100 Olive Street, Dallas, TX 75201
Area
Uptown
Cross Street
McKinney
Parking details
For valet parking or rideshare drop-off, enter the plaza drive off Woodall Rodgers to the Perry's Park District main entrance. Valet Parking is offered nightly from 4:00pm-Close $5.00 hr/ $15.00 3h+ and on Friday from 10:30am-Close. Ample complimentary self-parking is also available by entering the parking garage from either Olive Street or N. Pearl Street. Park on B2 and follow directional signage to the Perry's elevator.
Entertainment
Experience the excitement during Social Hour 79 at Perry’s Bar 79® where our acclaimed chefs and mixologists serve up deliciously shareable bar bites, mixology cocktails, and standard pours of wine - 7 Select Bar Bites, 7 Mixology Cocktails and 7 Standard Wine Pours - for $9 each! Our Social Hour selections include favorites such as Perry's Famous Pork Chop 'Bites' and Sliced Filet Sliders 79, Perry’s Reserve Wines and unique mixology creations. Join us for Social Hour Sunday through Friday from 4:00 pm to 6:30 pm. Cheers!
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Delivery, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Wheelchair Access, Wine

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Experiences

2nd Chance Candlelight Dinner for 2 $175/couple
US$87.50 per person
23 Feb 2025 only
For those who want to celebrate the following weekend! Perry’s Valentine Candlelight Dinner for 2 Includes two individual salads, a 12 oz. Candlelight Filet Mignon Roast (prepared medium) for Two with two steamed 4oz. lobster tails, sauces, two sides to share, and a half-dozen chocolate-dipped strawberry kisses; $175/couple (+tax & gratuity) or TO-GO $145/couple (+tax & handling fee). A credit card is required for weekend reservations; missed reservations, and cancellations within 2 hours of your Friday -Sunday reservation are subject to a charge of $10 per person. The full dinner menu will also be available.
Perry’s 2nd Chance 3-Course Prix Fixe Menu 4-5:30
US$59.00 per person
23 Feb 2025 only
For those who want to celebrate the following weekend! Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! Our 3-course menu (soup or salad, entrée, and dessert), each course featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $59 per person + tax & gratuity 5:30pm & earlier, $69 per person + tax & gratuity 5:45pm & later. A credit card is required for weekend reservations; missed reservations, and cancellations within 2 hours of your Friday -Sunday reservation are subject to a charge of $10 per person. The full dinner menu will also be available.
Perry’s 2nd Chance 3-Course Prix Fixe Menu 5:45
US$69.00 per person
23 Feb 2025 only
For those who want to celebrate the following weekend! Perry’s Prix Fixe Limited Dinner Menu includes something for everyone! Our 3-course menu (soup or salad, entrée, and dessert), each course featuring multiple options (including many of Perry’s All-Time Favorites!), will be sure to delight! Reservations are limited; please visit PerrysSteakhouse.com to view menu details and to make your reservation today. $59 per person + tax & gratuity 5:30pm & earlier, $69 per person + tax & gratuity 5:45pm & later. A credit card is required for weekend reservations, missed reservations, and cancellations within 2 hours of your Friday -Sunday reservation are subject to a charge of $10 per person. The full dinner menu will also be available.

Popular dishes

Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)
Perry's Famous Pork Chop 'Bites'
5 Skewers, 3 Skewers
Cherry Pepper Calamari
Filet Beef & Bleu*
Broiled Seafood Stuffed Mushrooms
Ahi Tuna Tartare Tower*
Perry's Homemade Texas Sausage
Gluten-Free Friendly with modifications
Crab Cakes
Dairy-Free Friendly with modifications (which might include butter)
Steak & Tater Totter Bites*
Prime NY Strip Carpaccio*
Dairy-Free Friendly with modifications (which might include butter)
Truffle Spinach & Artichoke Dip
Escargot
Gluten-Free Friendly with modifications
Gulf Shrimp Cocktail
In-House Pecan-Smoked Salmon
Served chilled. Gluten-Free Friendly with modifications
Pan-Seared Scallops*
Served on a bacon slab
BBQ Bacon-Wrapped Cedar Plank Gulf Shrimp
Blue Point Oysters on the Half Shell*
Dozen, Half Dozen. Gluten-Free Friendly with modifications
Chargrilled Blue Point Oysters*
With herb butter, Monterey Jack and Pecorino Romano cheeses. Dozen, Half Dozen
Tempura Fried Lobster Tail
With miso butter. Twin 4 oz. (total 8 oz.), 4 oz.
Alaskan King Crab
Served warm. 6-7 oz. Leg
Perry's Reserve Texas Akaushi Wagyu Satay*
Served with peanut sauce and finished with sesame seeds and fresh bell peppers. (Limited availability)
True Japanese A-5 Wagyu Beef*
Sliced New York Strip (2 oz. minimum)
Cold Seafood Tower
Large: Gulf Shrimp Cocktail (4 Each), Lobster Tail (2 oz. portion, 4 Each), Blue Point Oysters on the Half Shell* (4 Each), Jumbo Lump Crabmeat (4 oz.), Smoked Salmon (6 oz.). Small: Gulf Shrimp Cocktail (2 Each), Lobster Tail (2 oz. portion, 2 Each), Blue Point Oysters on the Half Shell* (2 Each), Jumbo Lump Crabmeat (2 oz.), Smoked Salmon (3 oz.). Gluten-Free Friendly with modifications

Soups or Salads

Seasonal Soup
French Onion Soup
Gluten-Free Friendly with modifications. Dairy-Free Friendly with modifications (which might include butter)
Lobster Bisque
Signature Wedge
Dairy-Free Friendly with modifications (which might include butter)
Caesar Salad*
Gluten-Free Friendly with modifications
Butcher's Chop Salad
Dairy-Free Friendly with modifications (which might include butter)
Field Green, Pear & Candied Pecan Salad
Dairy-Free Friendly with modifications (which might include butter)
Spinach & Warm Bacon Vinaigrette Salad
Grilled Beet, Grapefruit & Creamy Feta Salad

Seafood

Chargrilled Salmon*
Served with lemon dill butter and cauliflower mousse. Dairy-Free Friendly with modifications (which might include butter)
Cedar Plank Redfish
With basil pesto and balsamic reduction, served with grilled asparagus. Dairy-Free Friendly with modifications (which might include butter)
Pan Seared Sea Bass*
Served with creamy corn and red pepper coulis. Dairy-Free Friendly with modifications (which might include butter)
Ahi Tuna Fillet Mignon*
Sushi-grade sesame-crusted ahi tuna steak, miso umami butter, pickled cucumbers, furikake rice, rainbow slaw
Seared Scallop Pasta*
Five pan-seared scallops served with paccheri noodles tossed with a vegetable medley in a creamy Alfredo sauce, placed over a bed of San Marzano sauce
Gulf Fried Shrimp
Served with French fries. Dairy-Free Friendly with modifications (which might include butter)

Surf & Turf Signatures

Filet Perry*
Served on a hot cast iron plate. Wrapped with applewood-smoked bacon, topped with jumbo lump crabmeat and Perry's Signature Steak Butter, served with steamed asparagus. 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Surf & Turf Pasta*
6 oz. Filet Mignon tips, 2 oz. lobster served over angel hair pasta with tomato basil sauce. Dairy-Free Friendly with modifications (which might include butter)
Chateaubriand Three Ways*
Served on a warm cast iron plate. 8 oz. of Premium Center-cut Filet Mignon, sliced into 3 medallions and individually topped Oscar-style with jumbo lump crabmeat, 3-peppercorn au Poivre, and coffee crusted. Dairy-Free Friendly with modifications (which might include butter)
Filet & Lobster*
Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Free Friendly with modifications (which might include butter)
Symphony Kabob*
Presented tableside on a hot cast iron plate. A hanging presentation with a 6 oz. Filet Mignon sliced in half, 2 oz. chargrilled lobster and three chargrilled Gulf shrimp, complemented by two sauces (Truffle Merlot Demiglace and Peppercorn Reduction sauce) and served with steamed asparagus. Dairy-Free Friendly with modifications (which might include butter)
Signature Steakhouse Smorgasbord for Four
40 oz. Thick-cut Prime Porterhouse* (deboned, sliced Filet Mignon & New York Strip topped with Perry's Steak Butter); Perry's Famous Pork Chop (dinner-cut, sliced into 4 sections topped with Perry's Steak Butter and served with homemade applesauce); lamb lollipops (4); BBQ bacon-wrapped Gulf shrimp (4); mini crab cakes (4); broiled seafood stuffed mushrooms (4); served with Truffle Merlot Demiglace and Beurre Fondue

Perry's Famous Pork Chop

Perry's Famous Pork Chop is also available for shipping nationwide through Perry's Online Market. Learn more at PerrysSteakhouse.com

Dinner-Cut Pork Chop
Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Free Friendly with modifications (which might include butter)
3-Course Pork Chop Sunday Supper
Dine-In & To-Go Every Sunday, 4 PM - Close. Carved tableside on a hot cast iron plate. Dinner-Cut Perry's Famous Pork Chop with choice of soup or salad and Dessert Trio (substitute dessert for individual side: whipped potatoes, thick-cut chargrilled vegetables OR grilled asparagus).
Perry's Pork Chop Friday® Lunch Special
Dine-in & To-Go: Fridays, 10:30 AM—5 PM, Orders must be placed by 5 PM. Served on a hot cast iron plate (Not carved tableside). Enjoy a lunch-cut portion of Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce and bread. Dairy-Free Friendly with modifications (which might include butter)

Chicken & Vegan Entrées

Chicken Oscar*
Topped with jumbo lump crabmeat and Bearnaise sauce, served with steamed asparagus
Vegan Skillet Chopped Steak
Served on a hot cast iron plate. Smothered in Crimini mushroom gravy and served with chargrilled vegetable trio
Spaghetti Squash Primavera
Dairy-Free Friendly with modifications (which might include butter). Vegan served without Pecorino Romano cheese.

Steaks & Chops

Perry's is proud to serve USDA-AGED, PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with PERRY'S SIGNATURE STEAK SEASONING, served on a hot cast iron plate, and topped with PERRY'S SIGNATURE STEAK BUTTER. We do not guarantee well-done steaks as they have a tendency to be dry

Filet Mignon*
10 oz., 8 oz., 6 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime New York Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice NY Strip*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
Certified Upper Choice Ribeye*
14 oz. Dairy-Free Friendly with modifications (which might include butter)
New York Strip Flight*
USDA-Aged Prime, Perry's Reserve Texas Akaushi Wagyu, True Japanese A-5 Wagyu
Prime Bone-In New York Strip*
20 oz. Dairy-Free Friendly with modifications (which might include butter)
Lamb Chops*
14 oz.
Prime Bone-In Cowboy Ribeye*
22 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Bone-In Tomahawk Ribeye*
32 oz. Dairy-Free Friendly with modifications (which might include butter)
Prime Porterhouse for Two*
40 oz. Dairy-Free Friendly with modifications (which might include butter)
Perry's Reserve Texas Akaushi Wagyu Filet Mignon*
6 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu New York Strip*
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Perry's Reserve Texas Akaushi Wagyu Ribeye* (Heavily Marbled)
10 oz. Served with roasted, half garlic head. Dairy-Free Friendly with modifications (which might include butter). (Limited availability)
Koji Aged Filet Mignon*
6 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime New York Strip*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)
Koji-Aged Prime Ribeye*
14 oz. A Japanese curing technique to enhance meat flavor and texture to create umami-rich steaks. Dairy-Free Friendly with modifications (which might include butter)

Caramelized Prime Rib Thursday

Dine-in & To-Go: Every Thursday, 4 PM - Close.

16 oz. Caramelized Prime Rib Thursday Dinner*
Caramelized Prime Rib, pecan-wood fired, then crusted and caramelized to your preference from medium-rare to well-done, topped with Perry's Steak Butter and served with Truffle Merlot Demiglace and homemade horseradish. Dairy-Free Friendly with modifications (which might include butter)

Sauces

Bearnaise Sauce*
Peppercorn Reduction
Miso Umami
Truffle Merlot Demiglace
Select your Sauce Trio

Styles

Coffee Crusted
Blackened & Bleu
3-Peppercorn Au Poivre
Bacon Marmalade & Bleu
Oscar Style*
Jumbo lump crab, Bearnaise sauce, asparagus

Toppers

Chargrilled Oyster*
Pan-Seared Scallop*
BBQ Bacon-Wrapped Shrimp
Thick-Cut Smoked Bacon Slab
Crab Cake*
with with Bearnaise sauce. Dairy-Free Friendly with modifications (which might include butter)
Alaskan King Crab
6 - 7 oz. Leg
Lobster Tail
Twin 4 oz., 4 oz., 2 oz.

Sides for Two

Creamed Spinach
Roasted Sherried Mushrooms
Dairy-Free Friendly with modifications (which might include butter)
Corn Brûlée
Sweet Sriracha Brussels Sprouts
Cheesy Roasted Cabbage Wedges
Topped with hazelnuts
Spaghetti Squash Primavera
Vegan served without Pecorino Romano cheese. Dairy-Free Friendly with modifications (which might include butter)
Thick-Cut Chargrilled Vegetables
Three-Cheese Mac & Cheese
+ Add Lobster, + Add Alaskan King Crab
Au Gratin Potatoes
Loaded Whipped Potatoes
Select from plain, cheddar cheese, bacon, green onions and/or sour cream
Truffle Steak Fries
6 wedges. Dairy-Free Friendly with modifications (which might include butter)
Steamed or Grilled Asparagus
Perry's Signature Fried Asparagus
Topped with jumbo lump crabmeat. Dairy-Free Friendly with modifications (which might include butter)

What 9,814 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Dallas - Fort Worth
Most Booked
Dallas - Fort Worth
Most Booked 1000-Point Tables
Dallas
Great for scenic views
Dallas
Most Booked
Dallas
Most Booked 1000-Point Tables

Review summary

AI-generated from verified diner reviews

Perry's Steakhouse & Grille - Park District offers a "great experience" with exceptional service and consistently high-quality food. Diners rave about the flavorful steak, unique Brussels sprouts, and renowned pork chops. The ambiance is beautifully complemented by stunning views of downtown. The staff, including standout servers like Marvin and Zach, ensure a "fantastic" dining experience.

9,814 Reviews

J
Joshua
Dallas
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Worth experiencing with the person you truly love
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C
Corey
Dallas
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Perry's is always a great place to dine. We have celebrated birthdays and various other events
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C
Carter
Dallas
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 4
The atmosphere and environment at Perry’s were great, but the service was very mediocre. We ordered the $185 Candlelight Dinner for Two, expecting a special experience, but our server seemed completely uninterested. After taking our order, he made no effort to explain anything and left us to figure it all out on our own. It honestly felt like he knew he was getting his $40 tip no matter what and just didn’t care. For a $250 meal, we expected attentive service to match the experience, but instead, we felt overlooked. Disappointing, to say the least.
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D
David
Dallas
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Marv was great food was good whole experience was great!
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V
Vanessa
Dallas
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The parking was so simple, we chose to use the valet just $10. The restaurant itself was stunning love the right amount of low lights! The service was so nice everyone was so polite. And the food, THE FOOD!!! SOOOO GOOOD. We went with the 8oz bacon wrapped steak and the 14 oz strip, you HAVE to try the Mac n cheese! For desert we got the cheesecake, can’t go wrong! Will come back for sure, I need that Mac n cheese ! 🤣
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I
Isaac
Dallas
7 reviews
5.0
7 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My wife and I had an enjoyable time. The food was great, our waitress was amazing. The only problem was being outside. It's was cold and windy. The heaters were good, but not great.
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T
Tina
Dallas
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 4
While we did choose to go during Valentine weekend our waiter did not explain the meals very well so we ordered way more food then we should have. When I mentioned he just said well you have lots to take home. Not very nice I have been several times and services was just not great.
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K
Kristen
Dallas
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
John was a fantastic waiter. We thoroughly enjoyed our meal and the Perry’s red blend wine. It was a perfect date night at Perry’s.
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A
Aj
Dallas
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Made reservations for a special valentine night & it was a incredible experience. We were seated right away & the waiter was amazing. Even took pictures for us. The manager made sure to check on us several times. Worth the money & experience
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R
Rehoboth
Dallas
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Huge shout out to Zach his recommendations were spot on and the service he provided was 10/10 and the food was even better. It was my first time dining with Perry’s will most definitely return.
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FAQs

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Perry's Steakhouse & Grille - Park District is rated 4.7 stars by 9814 OpenTable diners.