Peter Chang - Arlington

Dim Sum & Appetizers

• Vegetarian Spring Rolls (3)US$3.00

• Pork Dumplings (6)US$7.00

  Steamed / Pan-Fried

• Shrimp Dumplings (3)US$4.00

• Peter's Big Bun (1)US$3.00

• Cilantro Flounder Fish Rolls (6)US$8.00

• Scallion Bubble Pancake (6)US$6.00

• Pan-Fried Sesame PancakeUS$9.00

• Pan-Fried Vegetable Bun (4)US$7.00

• Noodle Soup with Braised Beef BrisketUS$12.00

  Original / Szechuan Hot & Numbing

• Hot & Numbing NoodleUS$7.00

  Noodle in hot & numbing sauce with mushroom and bok choy

• Grandma's NoodleUS$7.00

  Noodles topped with chili powder, scallion, garlic, cilantro, soy sauce and finished with a splash of hot oil

Hot Appetizers

• Dry-Fried EggplantUS$10.00

• Crispy Pork BellyUS$10.00

• Minced Chicken Lettuce WrapUS$9.00

• Szechuan Bang Bang ShrimpUS$9.00

• Fragrant & Sweet Pork RibsUS$10.00

• Bamboo Flounder FishUS$12.00

• Sauteed Diced Chicken w. Szechuan Chili PepperUS$11.00

  Bone / Boneless

• Grandma's Steamed Ribs w. Rice FlourUS$10.00

• Crazy Beef w. Ghost ChiliUS$10.00

• Guan Zhong Lamb SkewerUS$10.00

  Original / Spicy

Soup

• Egg Drop Soup, Wonton Soup, Hot & Sour SoupUS$2.00

• Flounder Fish with Sour Cabbage SoupUS$8.00

• Seafood with Mixed Vegetable SoupUS$9.00

• Pork Ribs / Chicken/ Beef Brisket

  Mushroom & Turnip Soup in Ceramic Pot

  • Lg (6-8 People)US$20.00
  • Sm (2-4 People)US$12.00

• Asparagus w. Mushroom & Chinese Yam SkillyUS$8.00

• Shredded Tofu SkinUS$8.00

  Hot & Numbing Sauce / Sesame Sauce

• Cold Mixed Wood-ear MushroomUS$8.00

  with Thai Chili

• Beef Tendon & Tripe in Szechuan Sauce (Peanuts)US$10.00

• Cold Mixed Beef TendonUS$10.00

  Cilantro Chili Sauce / Five Spice Sauce

Vegetables & Kids

Vegetables & Tofu

• Mapo TofuUS$11.00

• Pan Fried Tofu w. VegetablesUS$14.00

  Pan-fried tofu stuffed with mix vegetables, and topped with soy sauce gravy, with broccoli on side

• Tofu Skin w. Napa Cabbage / Bok ChoyUS$13.00

  Stir-fried fresh tofu skin and Napa Cabbage or Bok Choy in white sauce

• Mushrooms Hot PotUS$15.00

  Stir-fried in special chili sauce with mixed mushrooms, diced garlic, red bell pepper, onion, and jalapeno

• Stir-Fried Smoked Tofu w. Celery and Bamboo ShootUS$12.00

  Chinese celery, shredded smoked tofu and bamboo shoot in soy sauce

• Eggplant and Basil in Clay PotUS$12.00

  Stewed eggplant with basil in light brown Sauce

• Stir-Fried Seasonal VegetableUS$12.00

Kids Meal

• Steamed Chicken/Shrimp w. BroccoliUS$5.00

• Fried Chicken/Shrimp Nuggets w. BroccoliUS$5.00

• Steamed Lomein w. Mixed VegetableUS$5.00

• Chinese Noodle SoupUS$5.00

  Noodle soup with carrots, mushroom, and Bok Choy

Lunch

Available Monday - Friday 11-3; Except Holidays. Included (Egg Drop / Hot & Sour / Wonton Soup) Vegs / Chicken / Pork $9, Beef / Fish $10, Shrimp $11

• Szechuan Double Cooked Pork

  (Chicken / Beef) Stir-fried with leek and cabbage

• Pork with Spicy Garlic Sauce

  (Chicken / Beef / Shrimp / Eggplant) Stir fried wood-ear mushroom, bamboo shoot, celery, onion, and red bell pepper

• Shrimp with Green Pepper & Cilantro

  (Chicken / Beef) Stir fried with jalapeno, onion, red bell pepper, cilantro and celery

• Shrimp and Potato in Stone Pot

  (Chicken / Beef) Stir fried with potato, carrot, mushroom, and onion in special curry sauce

• Shrimp with Woodear Mushrooms & Snow Peas

  (Chicken / Beef) Stir fried with wood-ear mushroom, snow peas and carrot

• Human Fish

  (Chicken / Beef / Shrimp) Stir fried flounder with leek, snow peas, red bell pepper, pickled Thai chili and black bean

• Fish Fillet w. Oyster Sauce in Clay Pot

  (Chicken / Beef) Stewed flounder with mixed vegetable and cilantro

• Chicken in Szechuan Hot & Numbing Sauce

  Beef / Fish

• Chicken with Mixed Mushrooms

  (Beef / Shrimp) Stir-fried with mixed mushrooms and scallion

• Beef with Onion & Chili Pepper

  (Chicken / Shrimp) Stir-fried with cumin powder, onion, jalapeno and cilantro

• Beef w. Scallion & Onion on Hot Iron Plate

  (Chicken / Shrimp) Stir-fried with onion, scallion and carrot

• Beef with Ginger and Scallion on a Hot Iron Plate

  (Chicken / Pork) Stir-fried with broccoli, scallion, and shredded ginger

• Basil Eggplant in Clay Pot

  (Chicken/ Beef / Pork) With eggplant and basil

• Kung Pao Chicken

  (Beef / Shrimp / Tofu) Stir-fried with asparagus, and red bell pepper in spicy Kong Pao sauce, garnished with peanuts

• General Tso's Chicken

  Sesame Chicken, Orange Chicken

• Stir-Fried Mixed Vegetable

Pork and Beef

• Shan City Pig's FeetUS$18.00

  Marinated Pig feet, stir-fried with onion, cilantro, dry chili pepper, sesame seed, and Szechuan chili powder

• Pig's Feet w. Fermented Tofu in Clay PotUS$18.00

  Marinated pig feet stewed with fermented tofu, bay leaves, sesame oil, lotus root, and leeks

• Hot & Numbing Beef Brisket in Hot PotUS$17.00

  Beef brisket stewed with tofu skin and leeks in Szechuan numbing sauce

• Sliced Beef in Peter Chang's Special SauceUS$17.00

  Stir-fried in special sauce with onion and Chinese Bok Choy

  • ChickenUS$15.00

Seafood

• Braised Seafood w. Spicy Bean Sauce in Clay PotUS$20.00

  Jumbo shrimp, sliced flounder, scallops, and mixed mushrooms, stewed in special chili sauce with garlic and jalapeno

• Hot & Numbing Flounder w. Tofu in Clay PotUS$19.00

  Stewed in Szechuan numbing sauce with tofu wood-ear mushroom, and Reeks

  • BeefUS$17.00

• Boneless Whole Fish w. Pine NutsUS$18.00

  Deep fried tilapia topped with special red sauce

• Flounder & Eggplant w. Pickled PeppersUS$18.00

  Steamed in special chili sauce

Grandmother Home - Style Cooking

• Guangong BeefUS$17.00

  Stir-fried with leek, celery, carrots, and a generous amount of dry Szechuan chili

  • ChickenUS$15.00
  • ShrimpUS$19.00

• Pan-Fried Steamed Pork BellyUS$18.00

  Steamed pork belly marinated with bean paste, rice flour, chili paste, and then pan-fried with Szechuan chili powder, scallion, and cilantro, with snow peas and mushroom on side

• Spicy Human Flounder FishUS$17.00

  Stir-fried with sliced onions, green pepper, red pepper, black bean and Szechuan chili oil

  • ChickenUS$15.00
  • PorkUS$15.00
  • BeefUS$17.00

• Szechuan Double Cooked Pork BellyUS$15.00

  Stir-fried with leek, cabbage, and Szechuan black bean sauce

  • ChickenUS$15.00
  • PorkUS$15.00
  • BeefUS$17.00

• Chicken w. Mixed MushroomUS$15.00

  Stir-fried with a mix of Button, Shitake, and Oyster mushrooms in brown sauce

  • BeefUS$17.00
  • ShrimpUS$19.00
  • DuckUS$20.00

• Szechuan Kung Pao ChickenUS$15.00

  Stir-fried with asparagus, red bell pepper, chili oil, and topped with roasted peanuts

  • BeefUS$17.00
  • ShrimpUS$19.00
  • Shrimp & ScallopsUS$21.00

• Shredded Duck w. Scallion & Onion on Hot Iron PlateUS$20.00

  Original / Spicy, Stir-fried with onions & scallions in a brown sauce

  • ChickenUS$15.00
  • BeefUS$17.00
  • ShrimpUS$19.00

• Chicken w. Onion & Chili in Hot PotUS$15.00

  Stir-fried with onion, snow peas, mushrooms, cilantro, jalapeno, cumin, and chili power

  • BeefUS$17.00
  • ShrimpUS$19.00
  • CombinationUS$19.00

• Grandma's Sweet & Sour PorkUS$15.00

  Marinated in corn starch, deep-fried, and pan-fried in tomato sauce and soy sauce

  • ChickenUS$15.00
  • BeefUS$17.00
  • ShrimpUS$19.00

• Szechuan Style-Fried HotpotUS$13.00

  With broccoli, mixed mushrooms, asparagus, red bell peppers, cabbage, onion, cilantro, leeks in Szechuan hot & numbing sauce

• Crispy Duck (Bone / Boneless)US$20.00

  Served with shredded cucumber, scallion, plum sauce and steamed buns

• Stir-Fried Shredded DuckUS$20.00

  Stir-fried in Szechuan chili power with Chinese celery, red bell pepper, green pepper, onion, and shredded duck

• Three Gorges' ChickenUS$15.00

  Stir-fried shredded chicken with cucumber, scallion, carrot, and celery in Chef's special sauce

Rice & Noodle

• Fried RiceUS$11.00

  Yangzhou Vegetable / Combination / Chicken / Pork / Beef / Shrimp

• LomeinUS$11.00

  Chicken / Pork / Beef / Shrimp / Vegetable / Combination

• Side Rice

  Combination - Chicken, Beef, Shrimp; Yangzhou - Traditional Chinese fried rice with egg, mixed vegetables, and white pepper, no soy sauce

  • Steamed Rice / Fried RiceUS$0.50
  • Fried RiceUS$1.00

Chef Specialties

• Peter Chang's Seafood in Stone PotUS$20.00

  Jumbo shrimp, sliced flounder fish, scallops, and mixed vegetables cooked with curry powder, soy sauce, and bay leaves

• Peter Chang's Duck in Stone PotUS$20.00

  Chopped duck, tofu skin, mushrooms, leeks in Szechuan hot & numbing sauce

• New Zealand Lamb ChopsUS$19.00

  (Pan-Fried Scallion / Cumin / Szechuan Chili) Pan-fried lamb chops with soy sauce, onions, cilantro, with broccoli on side

• House Special Flounder Fish FilletUS$19.00

  Sliced flounder fish with mixed mushroom in spicy pickled pepper sauce

• Peter Chang's Volcanic FishUS$24.00

  Szechuan Dry Steamed: Szechuan pickled vegetables, VA ham, mushroom, onion, ginger, bamboo, shoot, and chili pepper; Sweet & Sour: tomato sauce, sugar, and vinegar; Spicy Bean Paste" bean paste, onions, peas, shiitake mushroom, and bamboo shoot

• Tofu Flounder Fish Ball in Hot PotUS$18.00

  Tofu and flounder fish ball cooked with Bok Choy, wood-ear mushroom, carrot, and mushroom in chicken soup

• Jumbo Shrimp w. Pepper & GarlicUS$19.00

  Stir-fried with snow peas, asparagus, leek, red bell pepper, and fresh garlic sauce

  • ChickenUS$15.00
  • BeefUS$17.00

• Hot & Numbing CombinationUS$19.00

  Sliced flounder fish, jumbo shrimp, sliced beef, sliced chicken, mixed vegetables, wood-ear mushroom, sweet potato noodle in Szechuan hot & numbing sauce

• Three Peppers with Chicken on Hot Iron PlateUS$15.00

  Sliced and stir-fried in soy sauce with Thai chili, jalapeno, red bell pepper, onion, snow pea, and Thai basil

  • BeefUS$17.00
  • ShrimpUS$19.00

• Basil ChickenUS$15.00

  Stir-fried in Szechuan chili paste with leek, celery, jalapeno, and Thai basil

  • BeefUS$17.00
  • ShrimpUS$19.00
  • CombinationUS$19.00

• Sliced Chicken w. Szechuan ChiliUS$15.00

  Pan-Fried with onions & Szechuan chili, with broccoli on side

  • BeefUS$17.00

• Wood-Ear Mushroom & Snow Peas w. ChickenUS$15.00

  Stir fried with wood-ear mushroom, snow peas, asparagus, and red bell pepper

  • BeefUS$17.00
  • ShrimpUS$19.00

• Golden Mountain ChickenUS$15.00

  Original/Spicy, Deep-fried shredded chicken or beef, stir-fried with carrots, scallion in special sweet & sour sauce, topped with sesame

  • BeefUS$17.00

• Pan-Fried Salmon on Hot Iron PlateUS$22.00

  (Szechuan Chili / Cumin Chili) With onion, mushroom, snow peas, cilantro and carrots