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Petit Trois L'Original

Visa Dining Collection

$31 to $50

French

Make a booking

2 people

1 Apr 2025

19:00

Booked 38 times today

Experiences are available.

About this restaurant

Charming
Good for special occasions
Neighbourhood gem

In 2024, the original location of Petit Trois, on Highland Ave in Hollywood, celebrates 10 years as a beloved, can't miss part of LA's dining scene. Chef/Owner Ludo Lefebvre puts his spin on classic French flavors including the cult-favorite Big Mec burger, swimming in rich Bordelaise sauce, perfectly roasted Heritage chicken with compressed potatoes fried in clarified butter, a French Dip sandwich served with a version of the restaurant's onion soup for dipping, and lots more. Start with the restaurant's housemade baguette served with the creamiest French butter and pair it all with wine from the restaurant's thoughtfully curated list, which includes 16 by the glass options. With a design inspired by classic Parisian bistros, Petit Trois transports guests in its 2 dining areas as well as an outdoor patio. The dining room is also available for private events.

Why they're an Icon

Executive chef: Ludo Lefebvre

From the OpenTable editors: Acclaimed chef Ludo Lefebvre is still turning out some of the best French food in the city at his award-winning postage stamp-sized bistro in Hollywood, open since 2014. Sit shoulder-to-shoulder at the cosy marble bar to sample Lefebvre’s simple but masterfully prepared dishes, like steak tartare, escargots drowned in butter, and a perfectly prepared omelette that puts most others to shame.

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French, Contemporary French, Traditional French
Hours of Operation
Mon–Fri 12:00–22:00 Sat, Sun 10:00–22:00
Phone number
(323) 468-8916
Website
http://www.petittrois.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Petit Trois offers full-service off-site catering, bringing French bistro charm to any venue. Our team delivers a seamless experience with expertly crafted menus featuring Chef Ludo Lefebvre’s signature dishes. From intimate gatherings to large events, enjoy elevated cuisine and exceptional service for an unforgettable dining experience.
Private party facilities
Petit Trois offers a wide-variety of unique private dining rooms, in addition to our large party reservations at non-private tables and full restaurant buyouts. Petit Trois L'Original features an expansive Patio, seating up to 40 guests and Chef Ludo's intimate Trois Mec dining room, seating up to 28 guests. Please inquire within for more details.

Location
716 North Highland Avenue, Los Angeles, CA 90038
Area
Hollywood
Cross Street
Melrose
Parking details
Valet
Additional
Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

Petit Trois L'Original Brunch
Multiple dates available
We've added weekend brunch! Beginning Saturday, December 7th at 10:00 am you can now get Petit Trois classics like the Mec Muffin, Steak Frites and French Toast and L'Original exclusives like Eggs Benedict with sauteed spinach and smoked salmon. Reservations now available!

What 174 people are saying

Petit Trois L'Original reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

Loved For

Los Angeles
French
Hollywood
Best Food

Review summary

AI-generated from verified diner reviews

Petit Trois L'Original offers a charming Parisian bistro experience in LA. Guests rave about the "best French onion soup on the west coast" and "legendary Big Mec burger." The "incredible experience" is enhanced by attentive service and delightful ambiance. Despite occasional service hiccups, it's a favorite for authentic French cuisine.

174 Reviews

A
Ali
Toronto1 review
1.0
Dined 2 days ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
I had high hopes for Petit Trois. I reserved in advance and even called a few hours prior to confirm we’d be seated at a table—not the bar. I was assured it wouldn’t be an issue. That assurance clearly meant nothing. Upon arrival, the host greeted us with a cold, dismissive attitude and insisted on seating us at the bar. I politely explained that I had called ahead, but she didn’t care. No apology. No effort. Just pure entitlement. I asked to speak with a manager. Enter Terry. After making us wait a good 10 minutes—this is a small restaurant—she finally appeared, exuding the same arrogant energy. Instead of addressing the issue professionally, she acted like she was doing us a favor just by showing up. She talked in circles, made excuses, and rudely demanded I show her proof of the phone call—as if I were lying about the whole thing. The smugness and lack of basic hospitality were jaw-dropping. After going back and forth for another 10–15 minutes, we gave up and stayed at the bar with a view of the kitchen—not exactly the ambiance I had in mind. Fortunately, our server Jake was a bright spot. He was warm, attentive, and genuinely tried to make the best of an awkward situation. Thank you, Jake. We started with French onion soup, escargot, and an old fashioned. The cocktail was the highlight of the evening—beautifully crafted with a subtle coconut-infused whiskey that was truly special. But the night took another dip when we asked to speak with Terry again—this time after spotting several empty tables. Once again, she showed up late and carried herself with the same cold, condescending attitude. After another round of excuses, she finally moved us, acting as if she was granting us a royal favor. For our mains, we ordered the steak and the Big Mec. The steak was dry, lukewarm, and drowning in black pepper. The burger was a greasy mess—no balance, no finesse, no redeeming quality. To sum it up: the food was forgettable, the service (thanks to Jake and the bartend
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j
jared
Los Angeles1 review
5.0
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Phenomenal food. Excellent service. Feels like a little transport to France.
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D
Dave VIP
New York City31 reviews
5.0
Dined on 23 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very impressed by the variety and quality of food and service. The chef is extraordinary. Very well-chosen wines. Salad and mussels rival anything I have had in France. Chocolate soufflé is an art form of its own.
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on 23 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I come here often and I’m proud to say that I can recommend this place to any of my friends or family, it’s always a pleasure to go in whether it’s inside and watching the cooks do their thing or being outside in the newly renovated patio space it’s all been great. Definitely try the daube at some point you won’t be disappointed 🙏
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TM
TriciaM VIP
Los Angeles3 reviews
5.0
Dined on 21 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Just don’t love eating in a parking lot. But inside is limited bar seating.
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B
Barb
Los Angeles10 reviews
5.0
Dined on 20 March 2025
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The tuna tartare was amazing! The quality of the tuna, the flavors were unexpected but they worked! The trout almond one was rich and very savory. Sarah was terrific and her recommendations were spot on!
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A
Aaron VIP
Las Vegas17 reviews
5.0
Dined on 18 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Benjamin was chatty which was good I enjoyed the conversation about loafers. The burger was next level
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P
Paul
Seattle6 reviews
5.0
Dined on 15 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always the best food and experience! The Trout and Big Mec are favorites.
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E
Esperanza VIP
Los Angeles5 reviews
5.0
Dined on 15 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love it! Already made plans to return. The Big Mec did not disappoint!
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L
Lynn
Los Angeles85 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the escargot and the chicken salad. We have tried everything on the menu and love it all. For a fun French dining experience this os a great choice and the staff is very friendly and welcoming
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FAQs

Petit Trois L'Original is rated 4.7 stars by 174 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Apr 2025

19:00

Booked 38 times today

Experiences are available.

716 North Highland Avenue, Los Angeles, CA 90038

Additional information

Cross Street
Melrose
Area
Hollywood
Hours of Operation
Mon–Fri 12:00–22:00 Sat, Sun 10:00–22:00
Price
$31 to $50
Cuisines
French, Contemporary French, Traditional French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Valet
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Dog Friendly, Full Bar, Gender Neutral Restroom, Non-Smoking, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Website
http://www.petittrois.com/
Phone number
(323) 468-8916
Catering
Petit Trois offers full-service off-site catering, bringing French bistro charm to any venue. Our team delivers a seamless experience with expertly crafted menus featuring Chef Ludo Lefebvre’s signature dishes. From intimate gatherings to large events, enjoy elevated cuisine and exceptional service for an unforgettable dining experience.
Private party facilities
Petit Trois offers a wide-variety of unique private dining rooms, in addition to our large party reservations at non-private tables and full restaurant buyouts. Petit Trois L'Original features an expansive Patio, seating up to 40 guests and Chef Ludo's intimate Trois Mec dining room, seating up to 28 guests. Please inquire within for more details.

Petit Trois L'Original

Make a booking

About this restaurant

Why they're an Icon

Additional information

Experiences