P.F. Chang's - Birmingham

Review summary

1. H

   Heather

   Alabama

   2 reviews

   2.0

   2 reviews

   Dined on 16 February 2025

   1. Overall 2
   2. Food 1
   3. Service 4
   4. Ambience 4

   The food is different than it was years ago. It tasted strange like very unhealthy oils. The shrimp dish so had was tough and over cooked. Was supposed to be spicy had no spice. The wontons were good but the sauce again- had a chemical smell to it. Way too much garlic. I felt sick in my stomach until the next day with gas and pain from the chemicals in the goods. Yuck!!
   

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2. M

   Melissa

   Alabama

   3 reviews

   3.0

   3 reviews

   Dined on 16 February 2025

   1. Overall 3
   2. Food 4
   3. Service 3
   4. Ambience 2

   Although an open table reservation does not guarantee great service or a good table, especially on Valentine's Day weekend, we still did not have to wait that long, and our reservations were secured. I still recommend open table, just maybe don't expect much on a holiday weekend.
   

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3. H

   Holly

   VIP

   Alabama

   12 reviews

   5.0

   12 reviews

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 2
   4. Ambience 5

   The doorman who was checking in reservations & letting people in was not friendly and rude actually. My husband came in after me & actually commented how rude the doorman was. I know it’s not fun to work a holiday but he was maybe for Valentine’s find someone with little more of a pleasant attitude will be more welcoming.
   

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4. R

   Richard

   VIP

   Alabama

   19 reviews

   3.0

   19 reviews

   Dined on 1 February 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   While we still like the atmosphere and the service was good, there is something about the quality of the food that is just different. Our favorite dishes have changed and some have been eliminated. Not much sushi selection anymore.
   

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5. J

   Jim

   VIP

   Alabama

   28 reviews

   4.0

   28 reviews

   Dined on 15 January 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Nancy our server was great. Always enjoy PF Changs. Reservations make eating there makes a big difference vs old long waits in past.
   

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6. J

   Jazmin

   Los Angeles

   6 reviews

   3.0

   6 reviews

   Dined on 6 January 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 3

   It was an okay experience, what I didn’t know was mostly all of the food is cross contaminated for those with shellfish allergies.
   

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7. M

   Marlin

   Orlando

   8 reviews

   1.0

   8 reviews

   Dined on 1 January 2025

   1. Overall 1
   2. Food 3
   3. Service 1
   4. Ambience 5

   The food was cold - took too long to get served abs then had to wait for drinks for awhile
   

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8. A

   Ashley

   Washington DC

   1 review

   2.0

   1 review

   Dined on 26 December 2024

   1. Overall 2
   2. Food 4
   3. Service 1
   4. Ambience 2

   The food was good. It took over an hour to get our entrees once we ordered.
   

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9. R

   Rebecca

   Tallahassee

   20 reviews

   3.0

   20 reviews

   Dined on 25 December 2024

   1. Overall 3
   2. Food 4
   3. Service 5
   4. Ambience 5

   I made the reservation a month ago. When we arrive they said we didn’t have one. Even though I should him my confirmation. He said oh if you used open table, they didn’t go through. He put us on the list and said give me a few minutes. Over an hour later we were taken to our table. If you cannot receive reservations from open table then don’t use them as your source for that. Very disappointed in the entire diner. Food was delayed and had been sitting for a while.
   

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10. C

    Christopher

    VIP

    Las Vegas

    5 reviews

    3.0

    5 reviews

    Dined on 22 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4

    My entrée was not hot at all. Was barely even warm. Very disappointing. This is the third visit that my food was not at a proper temp. 
    

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