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Our other two Piccola Cucina locations in Manhattan are: Piccola Cucina Estiatorio ( 75 Thompson street ) Piccola Cucina Uptown ( 106 E 60th Street )
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Especially when our server rang the bell when we sang Happy Birthday. It was an wonderful experience and we grately appreciate their thoughtfulness and kindness! We will certainly return!","submittedDateTime":"2023-07-15T02:36:19Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Maximus","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":29,"endIndex":54,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-105838-2109888991-110175763401","text":"Piccolo Cucina Osteria was one of the best meals I’ve ever had in NYC! 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Small intimate restaurant. Everything was special. And not crazy expensive. 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Pasta sauce that had a metallic taste for my mother and a pasta slathered in oil you might as well give us the can and bottle to go do shots with on the curb. After the wait when we were finally seated no service, then when the waitress finally decided to ask what we needed was sheer comedy,(a whole SNL sketch at this point), she left to never be seen again till I got the check.\nIn the great words of nene leeks “so nasty, so rude”\nOlive Garden had better food unfortunately and Olive Garden is……well you know.","rating":{"food":2,"service":1,"ambience":2,"value":1,"noise":"ENERGETIC","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Theodore","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"T","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T02:33:49Z","dinedDateTime":"2025-05-10T17:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-105838-2109952654-180017985688","text":"I don't think this location is a good as the other locations. We were seated in the back, and crammed in a corner (i asked to sit in the front in my opentable reservation). However the overall space is charming; outside looked lovely. I had been to a sister restaurant, and loved it, so expected more than what we got.\n\nBread and calarmari excellent. But the brushetta was legit terrible. The toppings were wonderful but the bread was tough/unedible - while the table bread was so so good? I would not even bother with a bad review over this, but my husband and son ordered the same steak. The steak portion was VERY small, and my son's was significantly smaller than my husband's. I alerted them, asked for a side of pasta for my son due to the very small portion he was given, and they insisted no sides of pasta were allowed (it is an italian restaurant? Pasta all over the menu? I wasn't asking it to be free, just to supplement the tiny steak serving.) When the check came, they gave us a free dessert - is this TGI Fridays? \n\nIn short, a disappointment. I would say if you are having a special dinner for a birthday (it was mine) skip it, but if willing to handle some bumps, they may improve. For us we left to hunt for french fries afterwards for my son - not would I would expect for $250 dinner.","rating":{"food":3,"service":4,"ambience":3,"value":4,"noise":"ENERGETIC","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"jennifer","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"j","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-11T22:19:29Z","dinedDateTime":"2025-05-10T16:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-105838-2109952627-130039014793","text":"Small and ‘ cozy’ I.e very small Food and service was great","rating":{"food":5,"service":5,"ambience":3,"value":5,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Michal","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-06T14:29:24Z","dinedDateTime":"2025-05-05T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-105838-2109952119-140005542514","text":"The place was very small. Food was ok not out of this world. The service was excellent. Better choices in the area.","rating":{"food":3,"service":5,"ambience":3,"value":4,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":28,"nickname":"Maria","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-29T22:39:34Z","dinedDateTime":"2025-04-29T13:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-105838-2109949070-110181587341","text":"Il cibo è stato eccellente le paste avevano assolutamente sapori italiani. Consigliato!","rating":{"food":5,"service":4,"ambience":3,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Veronica","metro":{"metroId":3457,"displayName":"Milan","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-30T11:51:31Z","dinedDateTime":"2025-04-29T13:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-105838-2109950937-300051702130","text":"Delicious meals, attentive service\nVery small and crowded therefore high noise level, which did not bother us or take away from the experience.","rating":{"food":5,"service":5,"ambience":4,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"David","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-22T22:18:24Z","dinedDateTime":"2025-04-18T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76971947","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-22T22:18:33Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76971947.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76971947.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76971947.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76971947.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76971947.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Zucchini flowers stuffed with avocado,","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76971950","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-22T22:18:41Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76971950.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76971950.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76971950.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76971950.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76971950.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Eggplant with pasta","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76971954","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-22T22:18:48Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76971954.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76971954.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76971954.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76971954.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76971954.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Octopus appetizer","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-105838-2109951172-120015159422","text":"Starters very good. 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Piccola Cucina Osteria it's our gem in the heart of SoHo. The Chef and owner Philip Guardione opened in January 2013 to bring in the city the real taste of Sicily. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy, which is one of the keys to the success of the restaurant. Fully renovated in 2021 the location looks warm and cozy.
Our other two Piccola Cucina locations in Manhattan are: Piccola Cucina Estiatorio ( 75 Thompson street ) Piccola Cucina Uptown ( 106 E 60th Street )
Piccola Cucina Osteria accepts online requests for parties smaller than 6 guests only. If you are looking for a bigger party or special event, please contact us info@piccolacucinagroup.com Thank you
Artichokes stuffed with avocado, arugula, parmesan cheese shaved and gazpacho
Caesar saladUS$15.95
Baby lettuce, croutons, parmigiano, caesar dressing, balsamic reduction
What 2,555 people are saying
Piccola Cucina Osteria - Spring St. reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.8Food
4.8Service
4.5Ambience
4.6Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Piccola Cucina Osteria on Spring Street delivers an intimate Sicilian dining experience with "amazing food" and "friendly service." Despite its tight quarters, the restaurant offers "authentic Italian vibes" and "outstanding" dishes like gnocchi. Reservations are recommended for this cozy spot with a "great wine list." Highly recommended!
2,555 Reviews
B
Brian VIP
Nashville5 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Fantastic meal. Small intimate restaurant. Everything was special. And not crazy expensive. Pastas, bruschetta and focaccia bread — soooo good.
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T
Theodore
New York City1 review
1.0
Dined 3 days ago
Overall 1
Food 2
Service 1
Ambience 2
If you are new to New York or live here already like us, and want that true disrespectful New York restaurant here it is!
After making reservations a month in advance to have the hosts be rude with insults in Italian and Spanish and disregard that we waited there kindly and patiently, not to mention them giving someone else (a walk in) our table is outstanding! Pasta sauce that had a metallic taste for my mother and a pasta slathered in oil you might as well give us the can and bottle to go do shots with on the curb. After the wait when we were finally seated no service, then when the waitress finally decided to ask what we needed was sheer comedy,(a whole SNL sketch at this point), she left to never be seen again till I got the check.
In the great words of nene leeks “so nasty, so rude”
Olive Garden had better food unfortunately and Olive Garden is……well you know.
1 person found this helpful
j
jennifer
New York City1 review
3.0
Dined 3 days ago
Overall 3
Food 3
Service 4
Ambience 3
I don't think this location is a good as the other locations. We were seated in the back, and crammed in a corner (i asked to sit in the front in my opentable reservation). However the overall space is charming; outside looked lovely. I had been to a sister restaurant, and loved it, so expected more than what we got.
Bread and calarmari excellent. But the brushetta was legit terrible. The toppings were wonderful but the bread was tough/unedible - while the table bread was so so good? I would not even bother with a bad review over this, but my husband and son ordered the same steak. The steak portion was VERY small, and my son's was significantly smaller than my husband's. I alerted them, asked for a side of pasta for my son due to the very small portion he was given, and they insisted no sides of pasta were allowed (it is an italian restaurant? Pasta all over the menu? I wasn't asking it to be free, just to supplement the tiny steak serving.) When the check came, they gave us a free dessert - is this TGI Fridays?
In short, a disappointment. I would say if you are having a special dinner for a birthday (it was mine) skip it, but if willing to handle some bumps, they may improve. For us we left to hunt for french fries afterwards for my son - not would I would expect for $250 dinner.
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M
Michal
San Francisco1 review
4.0
Dined on 5 May 2025
Overall 4
Food 5
Service 5
Ambience 3
Small and ‘ cozy’ I.e very small Food and service was great
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M
Maria VIP
New York City28 reviews
3.0
Dined on 29 April 2025
Overall 3
Food 3
Service 5
Ambience 3
The place was very small. Food was ok not out of this world. The service was excellent. Better choices in the area.
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V
Veronica
Milan2 reviews
5.0
Dined on 29 April 2025
Overall 5
Food 5
Service 4
Ambience 3
Il cibo è stato eccellente le paste avevano assolutamente sapori italiani. Consigliato!
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D
David
San Francisco2 reviews
5.0
Dined on 18 April 2025
Overall 5
Food 5
Service 5
Ambience 4
Delicious meals, attentive service
Very small and crowded therefore high noise level, which did not bother us or take away from the experience.
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G
Guy VIP
New York City3 reviews
4.0
Dined on 14 April 2025
Overall 4
Food 4
Service 5
Ambience 5
Starters very good. Main courses good but lasagna too dry. Wine list expensive but good wines.
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S
Samuel VIP
Las Vegas16 reviews
4.0
Dined on 13 April 2025
Overall 4
Food 5
Service 5
Ambience 4
Great place but small so big parties are a bit tough
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k
kimberly VIP
New York City11 reviews
5.0
Dined on 12 April 2025
Overall 5
Food 5
Service 5
Ambience 4
The Vitello Tonnota was the best I have ever had !
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FAQs
Piccola Cucina Osteria - Spring St. is rated 4.7 stars by 2555 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.