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Pied Piper, San Francisco, CA

Pied Piper

3.9
3.9
6 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
19:00
Booked 1 time today
Experiences are available.
  • Fancy
  • Good for groups
  • Neighbourhood gem
Dine surrounded by the stunning work of famous American artist Maxfield Parrish when you enjoy a meal at the Pied Piper. Part of San Francisco history, the restaurant is housed within the Palace Hotel in the impressive SOMA district. Offering classic California cuisine, the Pied Piper is the perfect choice for dinner, or even a fantastic cocktail.

Known for its signature drinks, the Pied Piper is a local favorite in addition to being a traveler's destination. Open seven days a week, it has something for everyone with a children's menu in addition to its delicious dinner.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Cocktail Bar
  • Hours of Operation
    Dinner Daily 17:00–22:00 Bar Daily 17:00–23:00
  • Phone number
    (415) 546-5059
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    David Teig
  • Area
    SOMA
  • Cross Street
    Market Street and New Montgomery
  • Parking details
    Valet
  • Public transit
    BART stop New Montgomery, F-Line Market, New Montgomery
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Wine

Experiences

  • New Year's Eve Prix Fixe Dinner

    US$100.00 per person

    31 Dec 2024 only
    Tuesday, December 31 | 5-10 PM | Price: $100 Ring in the New Year with a sophisticated three-course prix fixe dinner at the Pied Piper. Celebrate with live music from 9:30 PM, a complimentary celebratory toast at midnight, and festive party props to make the night even more memorable. It’s the perfect evening to welcome the New Year in style.
    New Year's Eve Prix Fixe Dinner photo

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.9
3.9 based on all time ratings
  • 4.5Food
  • 4.1Service
  • 4.3Ambience
  • 4Value

NoiseModerate

6 Reviews
  1. Dominic

    Las Vegas

    16 reviews

    2.0

    16 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    I need to preface this review, by stating that at the time, Marriott has just endured an 80 days strike by staff, so this does need to be borne in mind. The positives: The moment of greeting by the door host: excellent and got me to my seat really fast. The food, itself, was truly well prepared and plentiful. I couldn't eat everything and that says something. The service, when it happens, is really attentive. The negatives: The place is dusty, seriously dusty. I don't blame the cleaning staff for this, they've been on strike. I blame management who haven't been coming in with a critical eye and seeing what customers see, and taking action, as they should. At the Palace Hotel, I expect that from management. The floor itself is seriously understaffed. There were possibly two (but I suspect) one floor staff and he was run off his feet. This could easily have done with another server. No one checked the menus before service, because I was served with a menu with the main page missing. When I pointed this out, the menu was removed but never replaced, so I had to borrow my partner's menu to read what was available. There is no option available for non alcoholic beverages. Nothing in either the menu or the wine list offers this. When I asked the waiter about this, he went, checked, came back and forgot the ingredients in the one only non alcoholic drink. I had the feeling I may well have been the first customer to ask this. I'm surprised, these days. My party was not offered dessert. We finished our mains, at which point our check arrived. Subtle, this was not. Overall, I'm disappointed. The Pied Piper is part of the Palace Hotel. It's standards should be above and beyond. This was neither above and certainly nowhere near approaching beyond.

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  2. franklin

    San Francisco

    1 review

    2.0

    1 review

    Dined 5 days ago

    1. Overall 2
    2. Food 5
    3. Service 1
    4. Ambience 2
    Inexperienced waiters: gave me a child's menu; never checked back for drinks; sevrved steak [quality] without steak knives! No verbal descriptios; no drink menus

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  3. G

    VIP

    Sacramento

    1 review

    1.0

    1 review

    Dined on 29 November 2024

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 1
    The Thanksgiving price fixe meal for $160 was nothing short of awful. The turkey was in the form of pressed meat in a crescent shape, it along with whatever was supposedly stuffing and gravy reminded me of opening a can of dog food it was tasteless and looked like a mess on the plate. The turkey came with 5 green beans next to a disgusting blob of cold mashed potatoes and 3 small pieces of sweet potatoes. The appetizers and dessert were lackluster nothing to write home about. Overall it was simply disgusting. I would not recommend eating at the Pied Piper the meal was overpriced. The chef should return to culinary school.

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  4. Bennie

    San Francisco

    115 reviews

    2.0

    115 reviews

    Dined on 26 November 2024

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 5
    The service was really bad! Shocking for a nice hotel but it may be due to the ongoing strike. The server had no idea about the menu, very nervous and got our order wrong. Instead of tomato soup, we got French onion soup! The food was ok but took a long time to arrive, with the appetizers and entrees arriving at the same time! Ugh!

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  5. Susan

    VIP

    Greater Boston

    51 reviews

    5.0

    51 reviews

    Dined on 29 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Attentive service and delicious food in a beautiful bar.

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  6. KimberleyJ

    Central Coast

    2 reviews

    5.0

    2 reviews

    Dined on 26 July 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was the first time my colleagues had dined there and it was for a special occasion. The service was exceptional! Thanks for making this a positive memory

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FAQs

Pied Piper is rated 3.9 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 1 time today
Experiences are available.
Google Map for Pied Piper

2 New Montgomery St, Palace Hotel, San Francisco, CA 94105

Additional information

  • Cross Street
    Market Street and New Montgomery
  • Area
    SOMA
  • Hours of Operation
    Dinner Daily 17:00–22:00 Bar Daily 17:00–23:00
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Cocktail Bar
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Valet
  • Public transit
    BART stop New Montgomery, F-Line Market, New Montgomery
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    David Teig
  • Additional
    Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Non-Smoking, Wine
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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