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Pietramala, Philadelphia, PA

Pietramala

4.9
4.9
6 Reviews
$50 and over
Vegan

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
  • Vegan-friendly
  • Charming
  • Innovative
Pietramala is a little restaurant located in Northern Liberties celebrating plants, wood-fire cooking and seasonality. We offer a small, regularly changing menu based on the highest quality, organic ingredients grown or made with care in Pennsylvania and the Mid-Atlantic. Our Italian leaning, but globally inspired food is always presented simply with familiar flavors achieved in creative new ways. Often touched by fire, smoke or fermentation to unlock unique flavors, our dishes sometimes require days or even months of preparation. We pride ourselves on our open kitchen, where our wood-fired hearth takes center stage, and our commitment to friendly service and warm hospitality in an intimate, but lively atmosphere. All are welcome and our entirely plant-based menu can accommodate any allergy or dietary restriction with advance notice. We are currently BYOB and offer a small, seasonal alcohol free beverage menu. We look forward to welcoming you.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Vegan
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Phone number
    (215) 970-9541
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Area
    Philadelphia
  • Cross Street
    North 2nd st between Fairmount avenue and Green street
  • Parking details
    Street Parking
  • Public transit
    Spring Garden station
  • Additional
    Gender Neutral Restroom, Non-Smoking

Experiences

  • At the Pass

    Multiple dates available
    This dining option is for the kitchen counter directly overlooking the chef’s pass where the food is garnished and passed to the servers. You will be able to view the whole kitchen in action and interact with the chefs as they serve your food. Please consider that this reservation is near the door and is bar seating. Party size is limited to 2 and is reservation only.
    At the Pass photo

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 5Service
  • 5Ambience
  • 4.5Value

NoiseQuiet

6 Reviews
  1. Zach

    Philadelphia

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the best restaurants in this city period.

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  2. OpenTable Diner

    Las Vegas

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was a bit skeptical since I’m predominantly a junk food vegan, but the shogun black maitake with upstate abundance mashed potatoes and tiger eye bean miso absolutely blew my mind. I almost ordered a second one.

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  3. Brande

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve become a regular at this special little place, and it’s such a treat every time. This is next level food made only with plants. The food is sophisticated, hyper-local, and inventive….all executed with meticulous attention to detail. The food is fancy, but the vibe is casual, friendly and chill. Always a good playlist coming from behind the counter, and just GO.

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  4. Kellan

    Washington DC

    2 reviews

    5.0

    2 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! We go here for my partner’s birthday every year and its so special! Absolutely delicious food !!

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  5. Lindsay

    Philadelphia

    1 review

    5.0

    1 review

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always delicious and impressive. We leave satisfied and excited every time.

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  6. JoAnn

    Philadelphia

    4 reviews

    5.0

    4 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If exquisite was a word to describe a meal consisting entirely of vegetables then this would be the place. First bite and our eyes went wide and we both said WOW! For each dish! The focaccia sourdough had a seed toasted top topped with a mouth warming tomato relish. Scrumptious! Golden beet salad of diced beets was mixed with a delightful mayo like dressing. A substantial serving of turnip chowder was a mix of snowy white veggies in a creamy white chowder broth. Turnips never tasted so good! Tallarini pasta with aged tofu and cauliflower was like taking the comfort of Mac & cheese to the next level, aka heaven. We were blown away with the mashed potato and maitake in a smoky gravy. The pumpkin pie with a whipped topping is a safe bet. The smoked pear cake kind stumped me with the cold mini rye pan cake with “buttercream “ filling. I think of pancakes as being eaten warm. We are certainly going back to Pietramala for another breathtaking veg adventure.

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FAQs

Pietramala is rated 4.9 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 10 times today
Experiences are available.
Google Map for Pietramala

614 N 2nd St, Philadelphia, PA 19123-3039

Additional information

  • Cross Street
    North 2nd st between Fairmount avenue and Green street
  • Area
    Philadelphia
  • Hours of Operation
    Dinner Tue–Sat 17:00–21:00
  • Price
    $50 and over
  • Cuisines
    Vegan
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Spring Garden station
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Gender Neutral Restroom, Non-Smoking
  • Privacy Policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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