Piglet & Co

Piglet & Co reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. W

   Wesley

   San Francisco1 review

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had a fantastic brunch with friends. The vibe was very cool and relaxed, the service was stellar — great people — and all of the food was really delicious! I will be back, for sure.
   

   Is this helpful?

2. N

   Nancy VIP

   San Francisco14 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was one of the most interesting meals we have had in a very long time. It was just my husband and me, so only ordered 3 dishes, but both agreed we would go back and try 4 other items on the menu that also looked great.
   

   Is this helpful?

3. KL

   KLKRAS

   Washington DC4 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   We thoroughly enjoyed ourselves. The food was really yummy!
   

   Is this helpful?

4. T

   Tucker

   Unspecified1 review

   5.0

   Dined on 6 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Seriously…one of the best meals I’ve ever had. Everything was cooked to perfection and the staff was incredible. Bruce Lee movies playing was a huge plus!
   

   Is this helpful?

5. S

   Sophie

   San Francisco5 reviews

   3.0

   Dined on 1 March 2025

   1. Overall 3
   2. Food 5
   3. Service 5
   4. Ambience 4

   We enjoyed their delicious, inventive food, and very friendly staff and service. My issue was that I didn't see anything called out on Yelp, Open Table or our (credit card hold) reservation calling out zero alcohol on site and no allowability to bring it in (as they await a liquor license). We would have liked to enjoy a beer or glass of wine with dinner. No huge deal in the end, but I felt that it was slightly hidden information.
   

   Is this helpful?

6. K

   Kathy VIP

   St. Louis18 reviews

   5.0

   Dined on 28 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great service, very welcoming! Our reservations were for the bar but a table opened up as we were being seated, so we were given the option to switch. The food was delicious, beautifully presented and unique/unexpected/upscale. We enjoyed every minute of our meal.
   

   Is this helpful?

7. a

   allan VIP

   San Francisco6 reviews

   5.0

   Dined on 27 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and staff here are always amazing. Cool setting and vibe too. The crab and pork belly ssam are my faves. And if you get a chance try the Taiwan tacos amd Bfast burger that are on amd off again menu items
   

   Is this helpful?

8. R

   Ruby VIP

   San Francisco50 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous brunch at Piglet & co. The Japanese milk bread with boba was my favorite. We also loved the chicken wings and pork and shrimp toast.
   

   Is this helpful?

9. S

   Steve VIP

   San Francisco24 reviews

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food was fantastic. We loved the seasonal menu items and the shrimp and pork toast was fantastic. The tofu salad also rocks!
   

   • 

   Is this helpful?

10. M

    Mark

    San Francisco1 review

    4.0

    Dined on 15 February 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4

    Small plates were, as always, very good. We also ordered a whole steamed trout, which was fine, but not particularly memorable (a far better move would have been to have skipped the trout and gotten three more small plates instead). Also, as an off-menu option offered by our server when we ordered the Misoyaki grilled scallops, we took a caviar accompaniment, which I don't think I would do again (the scallops ($22) were great, while the thumbnail-sized portion of caviar ($15) didn't really elevate the dish that much. Restaurant was also a little bit cold this time, possibly because we were sitting closer to the door than in past visits.
    

    Is this helpful?