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Mediterranean-inspired culinary experience - PINO, Tyngsborough, MA

PINO

3.5
3.5
150 Reviews
$31 to $50
Italian

Make a booking

2 people
21:00
Booked 4 times today
  • Charming
  • Great for creative cocktails
  • Good for business meals
Pino Bistro + Bar features distinct New American fusion cuisine, a vast selection of worldly wines, signature craft cocktails, as well as locally brewed IPAs, lagers, and ciders. We provide a spectacular destination for wine enthusiasts, business travelers, and those searching for the ultimate romantic getaway in New England.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Steak, Cocktail Bar
  • Hours of Operation
    Thu–Sun 16:00–23:00 Dinner Mon–Wed, Sun 16:00–22:00
  • Phone number
    (978) 419-4300
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    MICHAEL FUCCI
  • Catering
    Please inquire with our sales department at 978-419-4300 to discuss options.
  • Private party facilities
    Able to accomodate private events from 10 to 300, please inquire with our sales department at 978-419-4300 to discuss options.
  • Area
    Tyngsboro
  • Cross Street
    Pawtucket Blvd
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

What 150 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.5
3.5 based on recent ratings
  • 3.3Food
  • 4.3Service
  • 3.7Ambience
  • 3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
PINO boasts a beautiful ambiance and attentive waitstaff, ensuring a pleasant dining experience. While the menu and wine list may need improvement, "food was fantastic" with standout dishes like flatbread and watermelon salad. The service is often praised as "incredible." A visit promises potential despite some inconsistencies.

150 Reviews
  1. Jessica

    Richmond

    1 review

    2.0

    1 review

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    The service was good. Waiter was attentive. However the food was not good at all. No flavor flatbread was soggy with way too much cheese. The steak was flavorless the lettuce in the ceasar salad tasted old. Was disappointing for the cost.

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  2. Tracy

    Greater Boston

    2 reviews

    2.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 2
    This place has enormous potential with a dash of imposter syndrome.

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  3. Richard

    New York City

    9 reviews

    2.0

    9 reviews

    Dined on 13 October 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Average food. Attentive wait staff. Dismal wine list.

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  4. Yvonne

    Greater Boston

    16 reviews

    5.0

    16 reviews

    Dined on 28 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was not too busy for a Saturday evening. Food and drinks were good. Customer service was outstanding!

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  5. Jude

    New Hampshire

    1 review

    5.0

    1 review

    Dined on 12 September 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Staff was very curtious and helpfull. The service was excellent.

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  6. Tonya

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 23 August 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was fantastic. Our waiter was the real showstopper, though. Incredible service!! We will definitely be back!!

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  7. Max

    Greater Boston

    3 reviews

    2.0

    3 reviews

    Dined on 20 August 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3
    Dinner reservations made through Open Table did not specify they do not use the restaurant nor its menu during the week. We found that out when we arrived. We had to eat in the bar and from the bar menu, which is just a significantly abbreviated version of the restaurant menu. We specifically came to try items from the restaurant menu. Pino’s website did not specify this restriction either. We had 3 dishes: 2 pork chops and 1 chicken Parmesan. The chicken parm was not on the bar menu, (only on the restaurant menu) but the kitchen was nice enough to make it, as that was one of the reasons we came here. Poor quality food. The sauce of the chicken parm was dry, as if the sauce had been sitting out for quite some time, not that flavorful, but the chicken was cooked well. Our pork chops were embarrassing medallions that were very thin and very overcooked, but the mashed potatoes and roasted vegetables were decent. It was painfully obvious they overpriced their bar menu. It was verified when we found out the items that existed in both menus were of different prices; the bar menu was more expensive by several dollars. It was pointed out to the bartender and manager. The manager did not realize that, but we later overheard her tell the bartender that it was correct: The two different menus posted correctly on their website. So, they purposely upcharge their bar menu, for the same items served in the restaurant. I rarely post negative reviews nor complain about the poor-quality of my meals, but there were too many issues that compounded into a very negative dining experience here. The most egregious practice is their posting of 2 menus that upcharges the common items between them on the bar menu. Horrible practice; we felt mislead and cheated.

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  8. Sandra

    New York City

    1 review

    5.0

    1 review

    Dined on 1 August 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    Our waiter Darian was wonderful. He offered of menu suggestions and then gave us a lot of advice about things to do in the area. The flatbread and watermelon salad were both delicious- highly recommend both.

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  9. OpenTable Diner

    Greater Boston

    5 reviews

    3.0

    5 reviews

    Dined on 12 July 2024

    1. Overall 3
    2. Food 3
    3. Service 1
    4. Ambience 5
    What a beautiful place, but the menu is boring I’d have to say and the wine list has some good options but NOTHING was available to order because they didn’t have any in stock. Service really needs a lot of work we felt ignored and at one point forgotten about. The charcuterie board was nothing but stale club crackers and pre cut cheese from the dairy department at the local grocery store. Our meals were ok but you really can’t screw up steak tips and a chicken sandwich, again boring menu Zzzz I hope they figure it out because it’s a beautiful spot!! 

    1 person found this helpful

  10. OpenTable Diner

    Greater Boston

    1 review

    1.0

    1 review

    Dined on 29 June 2024

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 2
    It was a tough night for Pino. The bartender and waitress were great but the food delivered to our table was unacceptable - incomplete, poor presentation, poorly or not cleaned shrimp that appeared past expiration, moldy cheese. Front of house was humble and professional but we still had to go somewhere else for dinner.

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FAQs

PINO offers takeout which you can order by calling the restaurant at (978) 419-4300.

PINO is rated 3.5 stars by 150 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
21:00
Booked 4 times today

Order delivery or takeout

Google Map for PINO

160 Pawtucket Blvd, Tyngsborough, MA 01879-2111

Dining areas

Additional information

  • Cross Street
    Pawtucket Blvd
  • Area
    Tyngsboro
  • Hours of Operation
    Thu–Sun 16:00–23:00 Dinner Mon–Wed, Sun 16:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Italian, Steak, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    MICHAEL FUCCI
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (978) 419-4300
  • Catering
    Please inquire with our sales department at 978-419-4300 to discuss options.
  • Private party facilities
    Able to accomodate private events from 10 to 300, please inquire with our sales department at 978-419-4300 to discuss options.
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