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Mediterranean-inspired culinary experience - PINO, Tyngsborough, MA

PINO

3.2
3.2
155 Reviews
$31 to $50
Italian

Make a booking

2 people
19:00
Booked 5 times today
  • Charming
  • Good for business meals
  • Fancy
Pino Bistro + Bar features distinct New American fusion cuisine, a vast selection of worldly wines, signature craft cocktails, as well as locally brewed IPAs, lagers, and ciders. We provide a spectacular destination for wine enthusiasts, business travelers, and those searching for the ultimate romantic getaway in New England.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Italian, Steak, Cocktail Bar
  • Hours of Operation
    Thu–Sun 16:00–23:00 Dinner Mon–Wed, Sun 16:00–22:00
  • Phone number
    (978) 419-4300
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    MICHAEL FUCCI
  • Catering
    Please inquire with our sales department at 978-419-4300 to discuss options.
  • Private party facilities
    Able to accomodate private events from 10 to 300, please inquire with our sales department at 978-419-4300 to discuss options.
  • Area
    Tyngsboro
  • Cross Street
    Pawtucket Blvd
  • Parking details
    Hotel Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

What 155 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.2
3.2 based on recent ratings
  • 3.1Food
  • 3.9Service
  • 3.9Ambience
  • 2.9Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
PINO boasts a stunning location with attentive waitstaff noted for their "incredible service." However, the restaurant faces challenges with a "boring menu" and inconsistent food quality. Positive highlights include the delicious flatbread and watermelon salad. While the setting is beautiful, improvements in menu offerings and consistency could enhance the experience.

155 Reviews
  1. susan

    VIP

    Greater Boston

    8 reviews

    1.0

    8 reviews

    Dined 3 days ago

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 1
    I so wanted to love this place after such an Iconic establishment The decor changed took away from the fine dining it use to have with elegance & sophistication. There s something to be said with white linen tables it use to have ... Lighting strip was tacky . I will say the Manager was wonderful

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  2. Ariel

    Greater Boston

    1 review

    2.0

    1 review

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    We made reservations for New Years Eve for 9 people, 4 Adults- 5 children. The was nothing that said it was a limited menu or that they wouldn't have things for kids. When we got there we were 1 out of maybe 4 groups in the restaurant. The waitress came over took our drink order and the chief came over and asked what the kids wanted but than said you want pasta and meatballs or pasta and butter? Made us feel as if that's was the only option for them (which is was because there was no kids menu). The pasta and meatballs came out and they were good but they were also $23 for a handfull of pasta and 2 meatballs. Not something we would have brought had we known the price. The adults ordered off the very limited menu. The waitress was very friendly but she was very hard to get the attention of and it took way to long to get drinks from, even simple sodas. The food was not bad but definitely not worth what it cost us and the drinks and absolutely not worth it, you can bearly taste alcohol in an old fashion that cost $18. Had we known ahead of time that the menu and there was nothing for the kids we would have been limited we would have went elsewhere. And with our experience we won't be going back regardless of the menu options.

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  3. Fernanda

    Greater Boston

    1 review

    5.0

    1 review

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    "I just wanted to say that the food was perfect, the atmosphere was amazing, and the restaurant is beautiful. The service was impeccable, and we had a wonderful evening. Thank you for such a memorable experience!"

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  4. Steven

    Greater Boston

    1 review

    2.0

    1 review

    Dined on 6 December 2024

    1. Overall 2
    2. Food 1
    3. Service 1
    4. Ambience 4
    Food was cold and place was loud as there was a party of 14 were having a good time.

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  5. aron

    Chicago

    24 reviews

    1.0

    24 reviews

    Dined on 28 November 2024

    1. Overall 1
    2. Food 2
    3. Service 4
    4. Ambience 3
    My friends and I came here when it was first opened 2 years ago for Thanksgiving . The menu and food were Mediterranean focus. The food was delicious. We decided to do thanksgiving here again. WHAT DID YOU DO TO THE ORIGINAL MENU? The guy who sat us only gave us the thanksgiving menu and not the regular menu. I had to ask to clarify that they do serve non thanksgiving food. Our waitress was fantastic, but the place was very dark. So much so that we could barely read our poorly printed menu. Anyway, our humus appetizer was meh. The pita bread was store bought quality and cold. My carbonara was ok. My friend enjoyed his typical thanksgiving dinner. He had an overpriced glass of wine at $28 for 9 OZ. Really ?? Without telling us, the restaurant added 22% tip on top of the bill. I am hoping that this only happens during Thanksgiving. I don't mind, but please tell your patrons beforehand. I didn't look at my final bill closely and added another 20% to the bill. Luckily, my friend brought it to my attention. Overall, the whole meal was meh. We gave won't be back.

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  6. Jessica

    Richmond

    1 review

    2.0

    1 review

    Dined on 23 November 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    The service was good. Waiter was attentive. However the food was not good at all. No flavor flatbread was soggy with way too much cheese. The steak was flavorless the lettuce in the ceasar salad tasted old. Was disappointing for the cost.

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  7. Tracy

    Greater Boston

    2 reviews

    2.0

    2 reviews

    Dined on 9 November 2024

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 2
    This place has enormous potential with a dash of imposter syndrome.

    1 person found this helpful

  8. Richard

    New York City

    9 reviews

    2.0

    9 reviews

    Dined on 13 October 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Average food. Attentive wait staff. Dismal wine list.

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  9. Yvonne

    Greater Boston

    16 reviews

    5.0

    16 reviews

    Dined on 28 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was not too busy for a Saturday evening. Food and drinks were good. Customer service was outstanding!

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  10. Jude

    New Hampshire

    1 review

    5.0

    1 review

    Dined on 12 September 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Staff was very curtious and helpfull. The service was excellent.

    Is this helpful?

FAQs

PINO offers takeout which you can order by calling the restaurant at (978) 419-4300.

PINO is rated 3.2 stars by 155 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today

Order delivery or takeout

Google Map for PINO

160 Pawtucket Blvd, Tyngsborough, MA 01879-2111

Dining areas

Additional information

  • Cross Street
    Pawtucket Blvd
  • Area
    Tyngsboro
  • Hours of Operation
    Thu–Sun 16:00–23:00 Dinner Mon–Wed, Sun 16:00–22:00
  • Price
    $31 to $50
  • Cuisines
    Italian, Steak, Cocktail Bar
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    MICHAEL FUCCI
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Entertainment, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine
  • Phone number
    (978) 419-4300
  • Catering
    Please inquire with our sales department at 978-419-4300 to discuss options.
  • Private party facilities
    Able to accomodate private events from 10 to 300, please inquire with our sales department at 978-419-4300 to discuss options.
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