Pipis Kiosk

Name: Pipis Kiosk
Address: 129A Beaconsfield Pde, Albert Park, AU-VIC, Australia, 3206
Telephone: (03) 9041 2814
Price range: $41 to $100
Rating: 4.6

4.6

406 Reviews

$41 to $100

Bistro

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2 people

23 Nov 2024

19:00

Booked 25 times today

Experiences are available.

Great for scenic views
Good for special occasions
Neighbourhood gem

Pipis Kiosk is a beachside bistro serving up a menu that champions Australian seafood and vegetables.

Awarded one hat in The Age Good Food Guide since its opening in 2021, the restaurant is a quintessential Melbourne experience.

Nestled on the ALBERT PARK foreshore its a great place for a special occasion, group event or simply a place to sit back and watch the boats sail past.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$41 to $100
Cuisines
Bistro, Seafood, Wine Bar
Hours of Operation
Wed 17:30–21:30 Thu–Sat 12:00–21:30 Lunch Sun 12:00–15:00
Phone number
(03) 9041 2814
Website
http://www.pipiskiosk.com.au/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jordan Clay
Private party facilities
Pipis has the ability to cater to small-medium sized events. Idyllically located right on the Albert Park foreshore, its a space perfect for a special occasion. Please email enquiries to: hello@pipiskiosk.com.au

Location
129A Beaconsfield Pde, Albert Park, AU-VIC 3206
Area
Albert Park
Cross Street
Kerford Rd
Parking details
Street side parking is available along Beaconsfield Parade.
Public transit
The the number one tram to South Melbourne beach from the city through to the final stop.Take a short stroll along the beach towards Pipis Kiosk.
Additional
Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeaway, Vegan, View, Wheelchair Access, Wine

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Experiences

$110 Tasting Menu
A$110.00 per person
Multiple dates available
A seasonal 4-course selection of sustainable seafood, heirloom vegetable and wood grilled proteins. This menu is a great way to traverse our offering at Pipis Kiosk. Courses are a mixture or shared and individually plated.
New Years Eve 2024
A$155.00 per person
Prepaid
31 Dec 2024 only
New Year's Eve 2024 Come and usher in the New Year on the foreshore. Do you fancy watching the boats sail past with a glass in hand? Maybe a firework or two? Relaxed beachside vibe? No need for fancy dress but we always encourage a colourful shirt and maybe a dash of linen. Celebrate life with a luxurious seafood focused 4-Course Set Menu. The nitty gritty: - Strictly two 3-hour sittings. We encourage families in the first sitting. - Please specify dietaries in your booking notes. - Tickets will not be refunded within 72-hrs of booking time. Transfers only. - Bookings are for indoor dining room tables only and the terrace. - Drinks are at list price and charged on consumption. - Last drinks at midnight. Come party!

What 406 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.3Value

Noise • Energetic

Loved For

Melbourne
Great for scenic views
Inner South
Innovative
Inner South
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

Pipis Kiosk offers an intimate, cozy dining experience by the beach with a "beautiful and intimate" atmosphere. Guests rave about the "super delicious food" and attentive service. The menu is small but diverse, featuring standout seafood dishes. The picturesque location by Kerferd Rd Pier enhances the dining experience.

406 Reviews

E
Erica
Los Angeles
1 review
1.0
1 review
Dined today
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Very disappointed from start to finish. Nothing was of an acceptable standard for Melbourne dining. Menu very limited Quality of food is average Expensive for what was received Service was exceptionally poor Seated outside and then forgotten about completely Wine was served in ice buckets without enough ice or water to keep cold Complete lack of awareness about needs of customers on a scorching hot day. There was one kindness expressed at the end of our meal & that was when we were offered & inside table for our dessert. Struggling to say anything positive
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c
chris
Melbourne
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food great service what more could ask for, love this place
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S
Stasia
Los Angeles
1 review
2.0
1 review
Dined 7 days ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 1
The covered outdoor area no good on hot days And about 10000000 flies inside Too hot and dirty Prices should be more like the actual kiosk Not a 1 star restaurant So not worth it
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OT
OpenTable Diner
Melbourne
2 reviews
1.0
2 reviews
Dined on 8 November 2024
1. Overall 1
2. Food 1
3. Service 3
4. Ambience 5
The young waitress was very nice. In shock to see that this restaurant was packed and the review was high. I do not think the chefs are trained. The day’s special was flounder which was butchered(or they got the damaged fish) and fishy, cuttlefish bolognese sounded interesting but just bad -the thick pasta was stuck together (not stirred during boiling!?) and boiled without salt, the sauce was terrible….The only decent food was the carpaccio of kingfish. I was just letting it go as bad experience and then saw the bill for the water. We had 2 glasses each of sparkling water not even bottles next to us and got charged 20 aud. Now it’s a bit personal. I mean, we went for the view so we didn’t have high hopes but at the cost of over 100 aud p/p you would expect an acceptable meal.
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D
Damian
Tropical QLD
3 reviews
4.0
3 reviews
Dined on 31 October 2024
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 3
Maybe they were having a bad night, but we couldn’t get service and the wait staff continued to look past us and walk past us. The food is beautiful! And we will go back again to try a second time - hopefully it’s the real deal.
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B
Brett
Melbourne
1 review
4.0
1 review
Dined on 24 October 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
If you are a European it is disappointing that bread is not served in Australia. Focaccia seems a new technique to make money. It was good though. The kingfish carpaccio was ok but felt sauce was a bit too much. The flayed rock flathead was exceptional !!! The steak was expensive, a bit small for the price , well cooked but smothered in sauce . The white chocolate cucumber dessert was fun. Overall I felt the food was good but there was too much dressing , over complicated. Would go back especially for the large rock flathead.
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T
Tom
Nashville
3 reviews
5.0
3 reviews
Dined on 12 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic location and food. The service is 10/10! The calamari starter and flat head special main was superb! Thanks!
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J
Joanne
Melbourne
3 reviews
5.0
3 reviews
Dined on 5 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We dined on the special pop up menu collaboration with GEN restaurant. The flavours were incredible, and overall a 5star dining experience!
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T
Tanyapa
Melbourne
1 review
5.0
1 review
Dined on 3 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is always exceptional. The chef and staff are warm and welcoming. This is going to be our favorite restaurant for me and my boyfriend!
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S
Sarah
Melbourne
2 reviews
5.0
2 reviews
Dined on 27 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful space and spot. The food options were delicious, those croquettes are a must order while the fish they serve is fresh and cooked perfectly. I really enjoyed finishing off the meal with the coconut flan. Such a beautiful menu and great beverage options. Service was fantastic, staff so friendly and the background music today was on point; good grooves and vibes 😍 paired with the spring weather.
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FAQs

Pipis Kiosk offers takeout which you can order by calling the restaurant at (03) 9041 2814.

Pipis Kiosk is rated 4.6 stars by 406 OpenTable diners.