Pizzeria Delfina Palo Alto

Review summary

1. J

   Jason

   San Francisco1 review

   4.0

   Dined on 2 March 2025

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and great service. Did not like the 5% surcharge - just increase the price by 5%.
   

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2. A

   Anshul

   Los Angeles5 reviews

   5.0

   Dined on 15 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great staff, great pizza, great coffee. End of review. 👍
   

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3. Y

   Yvette VIP

   San Francisco4 reviews

   5.0

   Dined on 9 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The chicken alla diavola was absolutely amazing. And their pizzas never disappoints.
   

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4. G

   Guy

   San Francisco7 reviews

   5.0

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

    Pizzeria Delfina is an amazing place consistently delivers highest quality of service and food
   

   Pizzeria Delfina Palo AltoResponded on 3 February 2025

   Great to see you, thank you for joining us!
   

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5. M

   Michael

   San Francisco1 review

   5.0

   Dined on 2 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, perfect vibe for a night out with friends or family
   

   Pizzeria Delfina Palo AltoResponded on 3 February 2025

   Thank you for celebrating with us Michael!
   

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6. A

   Ana VIP

   San Francisco4 reviews

   5.0

   Dined on 1 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I enjoyed the experience in this fantastic Italian place! The quality, the taste, the ambience, music – everything was in the spot. It wasn’t my first time here and I will definitely come back again. Special shoutout to server Artem, he was absolutely professional and lovely. 10/10
   

   Pizzeria Delfina Palo AltoResponded on 3 February 2025

   Thank you for dining with us! We love Artem too :)
   

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7. m

   maria e.

   Miami4 reviews

   5.0

   Dined on 31 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food and service, will definitely come back soon.
   

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8. D

   David

   San Francisco22 reviews

   5.0

   Dined on 29 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding Neapolitan style pizza as expected from Delfina. The meatballs al sugo were superb as well. And whoever came up with the grapefruit lime cooler deserves a raise. It was all delicious!
   

   Pizzeria Delfina Palo AltoResponded on 29 January 2025

   Thank you for celebrating with us David! One day we'll have our fried smelt on the menu, I have a good feeling about it ;)
   

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9. A

   Arun

   San Francisco18 reviews

   5.0

   Dined on 26 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was extremely delicious. It was brought out on time too! Didn’t have to wait too long. We were a bit early but were seated immediately. The drinks were great too. We had a small issue with one of our drinks but was fixed immediately! Great service
   

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10. c

    clive

    San Francisco26 reviews

    2.0

    Dined on 25 January 2025

    1. Overall 2
    2. Food 4
    3. Service 4
    4. Ambience 1

    We dined inside. It was very, very noisy. We asked our sever to lower the music and she tried three times. Whoever controls the sound didn't do it. It was close to impossible have a conversation during dinner. You drop $200 dinner for two and get rubbish service. We arrived two or three minutes early for our 7:00PM reservation. We were told we were early (I retorted well, we could arrange to be late, if that is what you want !) The host said we could sit at the bar while we waited -- but, as is common, hosts don't actually check if there are any seats vacant. After pressing they did check and we waited at the bar. Low grade service. One of course makes a reservation with the intention of being smoothly and graciously taken to one's table. Not at this place. Restaurants try to maximize the tables they turn in an evening. They make an estimate of how long diners will need a table, which of course varies. They choose a number to maximize turnover at the inconvenience of diners.
    

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