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The ambience was cozy and elegant.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":30,"nickname":"padoma","metro":{"metroId":3570,"displayName":"New Hampshire","__typename":"Metro"},"initials":"p","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74876638.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T15:29:26Z","dinedDateTime":"2025-03-02T19:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1360135-4505-180075392538","text":"Can’t complement the service. Need more servers to take care of the customers. Our server never came back to replace the table cloth after I accidentally flipped the water. We ate food on the wet table cloth. The server never had time to refill the hot water for my tea either after the first pot. Not impressed.","rating":{"food":3,"service":2,"ambience":3,"value":2,"noise":"QUIET","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-08T16:10:05Z","dinedDateTime":"2025-03-02T12:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1360135-4160-140058627884","text":"Lovely ambience and wonderful service and food! We will be back!","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Wendy","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"W","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-22T15:06:15Z","dinedDateTime":"2025-02-21T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1360135-3899-130140338523","text":"We loved Plated. We went the night before Valentine’s Day to avoid the rush and it was so peaceful and elegant inside. Our waitress (didn’t catch her name) was very nice and accommodating. My boyfriend and I both got cocktails that were delicious. We got an appetizer of the Brussel sprouts-amazing- and we each got meatloaf, which is unusual for us but it was SO GOOD. We will definitely be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Reilly","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-14T15:42:13Z","dinedDateTime":"2025-02-13T18:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73466464","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-14T15:42:20Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73466464.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73466464.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73466464.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73466464.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73466464.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"“Sunday kind of love” raspberry French martini","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73466467","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-14T15:42:25Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73466467.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73466467.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73466467.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73466467.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73466467.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Complimentary bread with strawberry butter","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73466471","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-14T15:42:31Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73466471.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73466471.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73466471.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73466471.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73466471.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Bacon wrapped meatloaf with mashed potatoes and Asparagus","showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1360135-4196-140080864944","text":"Attractive decor. Welcoming staff. Whipped feta and pear appetizer comes with feta baked in a small croc, grilled pita, and is delicious. Would’ve preferred warm pears, but otherwise very good. French onion soup is topped with thinly sliced onion rings. Makes the dish extra special and tasty. The NY strip was a decent portion size and prepared well, but pricey at $52. The roasted veggies in the quinoa bowl were barely cooked and hard. Ending up sending that dish back in favor of the red lentil curry, which was much better. 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Nestled in the heart of Brattleboro, Plated offers not just a meal, but a journey through a fusion of flavors, artfully combining the comfort and sophistication of American cuisine with the rich, aromatic spices of Indian culinary traditions and fresh off the boat coastal fare. Co-owner Chef Lucas takes guests through a palate enhancing experience. The ambiance of Plated is designed to complement its innovative menu, featuring a modern, yet inviting interior that creates the perfect backdrop for any occasion - from intimate dinners to celebratory gatherings. The restaurant and bar area is crafted to enhance the dining experience, allowing guests to enjoy meticulously prepared dishes and expertly mixed cocktails in a relaxed, chic setting. Awarded Opentable Diners Choice 2024 & 2025! Be Our Guest!
Additional information
Dining style
Fine Dining
Price
$31 to $50
Cuisines
American, British, Seafood
Hours of Operation
Brunch
Sun 10:30–14:30
Lunch
Mon, Tue, Thu–Sat 11:30–14:30
Dinner
Mon–Thu 17:00–20:00
Fri, Sat 17:00–21:00
Join PLATED for a grand Easter celebration Sunday April 20th, 2025 from 10:30am to 2:00pm. Enjoy all your brunch favorites including a made to order omelet station, fresh carved Easter Ham and so much more. Save room for dessert with a DIY chocolate fountain!! Reservations and prepayment are required for this special event.
Menu
Plated Restaurant & Bar's menu was last updated 2025-03-31.
Uncategorised
Deviled Egg Flight GFUS$14.00
Rotating selection of flavor
Smoked Salmon BoardUS$22.00
Cornichons, capers, hard boiled egg, prosciutto, whipped herb cheese, cucumber, sourdough crostini
Madras curry, cranberries, celery, sourdough, house potato chips
What 63 people are saying
Plated Restaurant & Bar reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on recent ratings
4.4Food
4.2Service
4.6Ambience
3.9Value
Noise • Moderate
Loved For
Vermont
Healthy
Southern Vermont
Healthy
Review summary
AI-generated from verified diner reviews
Plated Restaurant & Bar offers a cozy and elegant ambiance with "wonderful food and service." Diners rave about "amazing food, service and ambiance," especially enjoying dishes like whipped feta and meatloaf. However, some find the prices high and service occasionally slow. Overall, it's a "fabulous gem" worth visiting in Brattleboro.
63 Reviews
S
Shaggy
Greater Boston2 reviews
5.0
Dined 3 days ago
Overall 5
Food 5
Service 5
Ambience 5
My first time at Plate will not be my last - wonderful food and service!
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K
Ken
Vermont1 review
5.0
Dined on 5 April 2025
Overall 5
Food 5
Service 5
Ambience 5
Upbeat atmosphere and very nice food prep. Was a little taken back at the scalllop dinner price. 6 scallops, $60.
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E
Eric
Chicago9 reviews
3.0
Dined on 8 March 2025
Overall 3
Food 4
Service 2
Ambience 4
It took over an hour from the time we sat down to get our food. We did not order appetizers but tables near us who were seated at about the same time did and they got their apps and then their entrees before us. Very frustrating. We didn’t order appetizers so we could get in and out relatively quickly as we won our way to a show. The server was nice, but didn’t check in to give us a status update or apologize for the long delay. Prices were quite high for what we got.
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H
Howard
London8 reviews
4.0
Dined on 6 March 2025
Overall 4
Food 4
Service 5
Ambience 5
We had an enjoyable experience . No further comment at this time.
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p
padoma
New Hampshire30 reviews
5.0
Dined on 3 March 2025
Overall 5
Food 5
Service 5
Ambience 5
It was wonderful. The food was delicious and artfully plated. Our server was great. The ambience was cozy and elegant.
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OT
OpenTable Diner
Greater Boston1 review
2.0
Dined on 2 March 2025
Overall 2
Food 3
Service 2
Ambience 3
Can’t complement the service. Need more servers to take care of the customers. Our server never came back to replace the table cloth after I accidentally flipped the water. We ate food on the wet table cloth. The server never had time to refill the hot water for my tea either after the first pot. Not impressed.
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W
Wendy
Greater Boston4 reviews
5.0
Dined on 21 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Lovely ambience and wonderful service and food! We will be back!
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R
Reilly
Greater Boston2 reviews
5.0
Dined on 13 February 2025
Overall 5
Food 5
Service 5
Ambience 5
We loved Plated. We went the night before Valentine’s Day to avoid the rush and it was so peaceful and elegant inside. Our waitress (didn’t catch her name) was very nice and accommodating. My boyfriend and I both got cocktails that were delicious. We got an appetizer of the Brussel sprouts-amazing- and we each got meatloaf, which is unusual for us but it was SO GOOD. We will definitely be back!
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L
LJ
Greater Boston2 reviews
3.0
Dined on 8 February 2025
Overall 3
Food 3
Service 3
Ambience 4
Attractive decor. Welcoming staff. Whipped feta and pear appetizer comes with feta baked in a small croc, grilled pita, and is delicious. Would’ve preferred warm pears, but otherwise very good. French onion soup is topped with thinly sliced onion rings. Makes the dish extra special and tasty. The NY strip was a decent portion size and prepared well, but pricey at $52. The roasted veggies in the quinoa bowl were barely cooked and hard. Ending up sending that dish back in favor of the red lentil curry, which was much better. All in all a good meal, but the prices will keep us from being regulars.
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D
Debbie
Jacksonville29 reviews
5.0
Dined on 1 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Amazing food, service and ambiance! One of the best experiences if not the best in VT!
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FAQs
Plated Restaurant & Bar offers takeout which you can order by calling the restaurant at (802) 490-2453.
Plated Restaurant & Bar is rated 4.4 stars by 63 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.