PLONK

Review summary

1. A

   Anna

   Greater Boston

   2 reviews

   5.0

   2 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I rarely make reviews but this one is warranted. One of our favorite dinners in Mexico City. Incredibly fresh, simple, yet SO tasty. HIGHLY recommended! Make sure you make a reservation before hand!
   

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2. n

   nicolas

   Los Angeles

   1 review

   3.0

   1 review

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 3

   La comida está bien pero no está al nivel de otros restaurantes del mismo precio (elevado) e incluso te cobran el pan aparte. La carta es corta y realmente no hay entradas son puros fuertes. Nos sentaron afuera y los meseros son amables pero no están al pendiente de la mesa todo el tiempo. El baño esta MUY incomodo es un pasillo MUY angosto
   

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3. R

   Regina

   VIP

   Oaxaca

   6 reviews

   4.0

   6 reviews

   Dined 3 days ago

   1. Overall 4
   2. Food 5
   3. Service 5
   4. Ambience 5

   La comida espectacular y el servicio y la atención también! Es una gran experiencia cuando vas a un restaurante donde realmente saben del menú y te resuelven tus preguntas de platillos a la perfección, y en Plonk así fue! Muy recomendado
   

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4. A

   Alejandro

   Mexico City

   15 reviews

   4.0

   15 reviews

   Dined on 12 January 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 3

   Muy buena oferta de vinos europeos. Carta de alimentos reducida pero adecuada para el concepto del lugar. Atención del personal amable.
   

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5. A

   April

   Washington DC

   1 review

   3.0

   1 review

   Dined on 10 January 2025

   1. Overall 3
   2. Food 2
   3. Service 5
   4. Ambience 3

   Was not at all impressed with the food. We only tried 2 of the 8, but neither had Mexican or Asian flavors. The Udon with shrimp tasted like Mac n Cheese. The New York strip was very fatty and was cut in strips which meant it was cold in 2 minutes. No memorable flavors.
   

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6. K

   Karla

   VIP

   Mexico City

   12 reviews

   5.0

   12 reviews

   Dined on 4 January 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Pedimos coles de Bruselas, pesca del día y udon picante, los 3 platillos fueron bastante buenos, las porciones me parecen ideales y en su punto.
   

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7. E

   Emily

   VIP

   Los Angeles

   23 reviews

   5.0

   23 reviews

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Wonderful bodega. We tried the persimmon salad, beef satay, cheesy udon noodles (vege version as I don’t care for shrimp), and catch of the day which was seabass. The chocolate pistachio tart for dessert. They didn’t have very many red wines by the glass on offer, which seemed a little strange for a wine bar, but the bottle list was more robust and the waitress helped us choose a very nice and well priced Mexican Tinto that we loved. All the food was delicious and the service was friendly and attentive. The seats at the bar are a little tight but the open kitchen concept there is charming. Very impressed overall!
   

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8. D

   Daniel

   Guadalajara

   1 review

   5.0

   1 review

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Muy rica la comida y la variedad de vinos que había nos gusto mucho ya que hacían buen maridaje.
   

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9. J

   James

   VIP

   Philadelphia

   44 reviews

   5.0

   44 reviews

   Dined on 2 January 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 4

   We had an amazing time @ Plonk. We ordered 5 dishes and shared them. Highlights were the duck and salad. The Austrian winemaker Fritz Weninger was at the restaurant offered a flight of his wines to accompany dinner. So, we had the unique opportunity to enjoy an array of delicious Austrian wines with Plonk’s similarly delicious food menu. We definitely recommend enjoying Plonk.
   

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10. E

    Emma

    Cancun

    1 review

    2.0

    1 review

    Dined on 1 January 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 3

    People were nice, but it was very cold inside (door was open) and the food was a bit disappointing. The first dish came to minutes after we arrived and it was cold and looked like it been done for a while. Cale answered broccoli was cold and a bit brown. Wine and drinks was good, but the food was not nice compared to the price and the dishes were very small too. We left with a unsatisfied feeling.
    

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