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POMONA’S, London,

POMONA’S

4.2
4.2
147 Reviews
£26 to £40
Contemporary British
  • Great for brunch
  • Innovative
  • Healthy
Pomona’s restaurant and bar proudly presents a British menu from Chef Ruth Hansom
Ethically sourced local produce, from the land, sea and earth. A relaxed fine dining atmosphere, with seasonal all-day menus, sharing plates and tasting menu, can be enjoyed inside or out, with a glass of wine or a bespoke cocktail created by our award-winning mixologist.

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Additional information

  • Dining style
    Casual Elegant
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Farm-to-table, British
  • Hours of Operation
    Tue–Fri 12:00–15:00 Tue–Thu 18:00–22:00 Fri 18:00–22:30 Sat 09:00–22:30 Sun 09:00–17:00
  • Phone number
    020 7229 1503
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ruth Hansom
  • Area
    Notting Hill
  • Parking details
    Street Parking
  • Public transit
    Notting Hill Gate, Royal Oak and Bayswater are the nearest London underground stations.<br /><br />London buses: 31, 328, 27, 28, 23 and 7 stop just around the corner
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine

What 147 people are saying

Overall ratings and reviews

4.2
4.2 based on all time ratings
  • 4.1Food
  • 4.2Service
  • 4Ambience
  • 3.6Value

NoiseEnergetic

147 Reviews
  1. PerT

    London

    1 review

    1.0

    1 review

    Dined on 23 February 2020

    1. Overall 1
    2. Food 1
    3. Service 4
    4. Ambience 1
    I found the place smelling egg and the food was really low quality. Even the poached eggs were properly boiled.

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  2. OpenTable Diner

    London

    2 reviews

    5.0

    2 reviews

    Dined on 23 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Second time I have eaten there and again it was faultless. The staff are so attentive and incredibly inviting without it being too much. We had the Sunday roast. It’s hard to make a Sunday roast stand out but this did. Tatties were amazing. Gravy, red cabbage all the veg delicious. And the lamb.... such incredible flavour and melt in tour mouth. All that rounded off with a draft Aspalls... I had a great Sunday. Obviously.

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  3. LJFindlater

    London

    1 review

    5.0

    1 review

    Dined on 22 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Superb cooking, beautiful balance of flavour and exceptional attention to detail! Highly recommend!

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  4. LindS

    London

    6 reviews

    5.0

    6 reviews

    Dined on 22 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely great! The food tasted as good as it looked which was quite an achievement seeing as it was beautiful. The staff couldn’t have been friendlier. Maybe we were lucky as we dined slightly later than usual but we could easily chat without having to shout to be understood or whisper for a modicum of privacy. So overall couldn’t fault it and will definitely be back!!!

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  5. stephengo

    London

    3 reviews

    4.0

    3 reviews

    Dined on 14 February 2020

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Much better than expected food and ambience but the service was very hit-or-miss to say the least. At this level of price, £100pp, we'd expect properly trained staff.

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  6. PawelKedra

    London

    1 review

    5.0

    1 review

    Dined on 14 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great spot for Valentine’s dinner! We decided to go with the A La Carte Menu rather than a Set Menu. The Duck and Lamb were perfectly cooked and tasted amazing. We skipped the dessert this as we were so full, but definitely coming back!

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  7. Someone

    London

    11 reviews

    vip
    4.0

    11 reviews

    Dined on 8 February 2020

    1. Overall 4
    2. Food 4
    3. Service 2
    4. Ambience 4
    Service too quick felt like they were in a hurry

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  8. CalebK

    London

    19 reviews

    vip
    2.0

    19 reviews

    Dined on 7 February 2020

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    Menu was very disappointing both in terms of range and the way it was organized. It used to have much more variety and setup.

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  9. Aardvark

    London

    8 reviews

    5.0

    8 reviews

    Dined on 2 February 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Amazing food and cocktails. Hats off to head chef Ruth and general manager Jay - keep up the good work guys!

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  10. EstelleT

    London

    10 reviews

    5.0

    10 reviews

    Dined on 25 January 2020

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely dinner at Pomona's with the Vegetarian Tasting menu (as shame that we had to ask for it rather than having it on the table at the beginning, along with the other drinks and food menus). Great tasting experience, and for once, vegetarian dishes were all amazing, not an avalanche of cheese and fried stuffs as you can sometimes find in other places. That was proper seasonal vegetables cooked in various and innovative ways. Thanks for the experience! Desserts were amazing as well! And the "fake" brut Champagne from London was pretty nice as well! We'll be back :)

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FAQs

POMONA’S is rated 4.2 stars by 147 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for POMONA’S

47 Hereford Road, London, W2 5AH

Additional information

  • Area
    Notting Hill
  • Hours of Operation
    Tue–Fri 12:00–15:00 Tue–Thu 18:00–22:00 Fri 18:00–22:30 Sat 09:00–22:30 Sun 09:00–17:00
  • Price
    £26 to £40
  • Cuisines
    Contemporary British, Farm-to-table, British
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Public transit
    Notting Hill Gate, Royal Oak and Bayswater are the nearest London underground stations.London buses: 31, 328, 27, 28, 23 and 7 stop just around the corner
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Ruth Hansom
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
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