Plates
Housemade Spiced Roasted NutsA$7.00
Marinated OlivesA$9.00
Sydney Rock OystersA$5.50
Served with a mignonette
Escargot De Borgogne Beurre A L'ailA$24.00
Six snails in garlic butter with toasted bread
Summer ScallopsA$27.00
Local scallops with mango salsa
Foie GrasA$39.00
65g served with toasted brioche and confit figues
Duck SliderA$25.00
Brioche bun, apple and carrot slaw, caramelised shallots
Mushroom SliderA$20.00
Brioche bun, roasted mushrooms, roquette, aioli and Swiss cheese
Salmon TartareA$28.00
Fresh salmon with dill cream
Tartine De La SemaineA$17.00
Toasted bread with seasonal toppings
Duo De TacosA$24.00
Slow-cooked brisket, pickled cabbage and jalapeno
Grazing BoardA$37.00
One French cheese, two charcuterie, toasted bread, crackers and dip
Vegetarian BoardA$37.00
Corn ribs, pickled veggies, bread, dip and more
Steak FritesA$90.00
600g grass-fed rib eye with frites
Roquette & Parmesan SaladeA$12.00
FritesA$15.00
With housemade tarragon tartare sauce or tomato sauce
Frites with Truffle Oil & ParmesanA$20.00
