Pony Dining The Rocks

Name: Pony Dining The Rocks
Address: Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW, Australia, 2000
Telephone: (02) 9252 7797
Price range: $41 to $100
Rating: 4.6

4.6

127 Reviews

$41 to $100

Steakhouse

Make a booking

2 people

25 Feb 2025

19:00

Booked 24 times today

Experiences are available.

Good for special occasions
Charming
Neighbourhood gem

Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006.

In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece.

Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.

Additional information

Dining style
Casual Elegant
Price
$41 to $100
Cuisines
Steakhouse, Modern Australian, Seafood
Hours of Operation
Lunch Daily 12:00–15:00 Dinner Mon–Thu, Sun 17:30–21:30 Fri, Sat 17:30–22:00
Phone number
(02) 9252 7797
Website
https://www.ponydiningtherocks.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Neil Nolan
Catering
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked over wood-fire, showcasing the freshest of local produce. We will walk you through our well-shaped beverage list to create a selection that will complement your menu. A range of beverage packages and delicious cocktails are also available.
Private party facilities
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".

Location
Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000
Area
The Rocks
Cross Street
Corner of Kendall Lane and Argyle Street
Parking details
Street Parking
Public transit
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Experiences

Pre-order Tomahawk
A$200.00 per party
Prepaid
Multiple dates available
Pre order your tomahawk for this reservation All charges will be applied to the final bill.
Fresh Live Lobster
A$200.00 per party
Prepaid
Multiple dates available
Pre order your lobster for this reservation. 48hrs notice minimum. All charges will be be applied to the final bill.
$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS
A$100.00 per person
Multiple dates available
Full menu available on website. - Starters to share - Main course - Dessert course

Marinated olivesA$10.00
Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*A$18.00
Burrata, wood fire grilled peach and asparagus, vincottoA$24.00
Sydney rock oysters (ea)
- Eschallot dressingA$6.00
- Bloody mary dressingA$8.00
Duck and maple sausage, braised red cabbage, orange bbqA$24.00
Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *A$33.00
Wood fire grilled prawns (2), prawn toast, tomyum mayo*A$28.00
Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *A$26.00
- add bacon +A$4.00
- extra patty +A$6.00
Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingA$28.00
Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *A$28.00
Cured Tasmanian ocean trout, avocado, soba noodles salad, sesame and ginger dressingA$28.00
Lord nelson beer battered flat head, tartare sauce, chips *A$34.00
Wood fire grilled zucchini, whipped potato and macadamia, karkalla, miso dressing, toasted pine nuts (v,n) A$34.00
Market fish - MP
250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriA$46.00
270g O'Connor sirloin, grass fed, BMS3+, black garlic butterA$58.00
400gr o’connor dry aged bone in sirloin, bms 3+, condimentsA$94.00
450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *A$89.00
Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

FriesA$14.00
Market leaves, wood roasted leek vinaigrette, salted ricotta, grainsA$14.00
Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)A$16.00

What 127 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.6Service
4.6Ambience
4.3Value

Noise • Energetic

Loved For

Sydney City
Innovative
Sydney City
Neighbourhood gem

Review summary

AI-generated from verified diner reviews

Pony Dining The Rocks offers a dynamic dining experience with "amazing food" and "excellent service." Guests rave about the "great selection of steaks," and the vibrant atmosphere adds to the charm. While some suggest menu diversity improvements, the "lovely outdoor setting" and attentive staff ensure a memorable visit. Highly recommended!

127 Reviews

FJ
FrancesJ
Sydney
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Beautiful fresh meals cooked perfectly. Kangaroo skewers are a must! Good portion sizes. Staff were delightful
Is this helpful?
M
Mario
Sydney
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Good food, friendly staff, our waitress, Steffania was great
Is this helpful?
A
Andre
Sydney
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A Culinary Gem in Sydney: A Celebration to Remember We had the pleasure of celebrating my father-in-law's 80th birthday at this exceptional restaurant in Sydney, and it was an unforgettable experience from start to finish. Silvia and her team provided warm, welcoming service that made us feel right at home. The ambiance was enhanced by the open fires fueled by ironbark wood, which added a unique smoky flavor to the dishes. Under the expert guidance of Head Chef Neil Nolan, every dish was a culinary delight. We indulged in the famous kangaroo skewers, which were perfectly tender, as well as the succulent octopus, delectable crab dumplings, and mouthwatering grilled prawns. Each bite was a testament to the chef's skill and creativity. The meal was accompanied by an impressive selection of champagne and expertly crafted cocktails, adding to the overall enjoyment of the evening. We will undoubtedly return for more of this extraordinary dining experience. A top Sydney restaurant that truly stands out and won't disappoint.
Is this helpful?
M
Moira
Sydney
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A great place to eat. The Service was first rate and the food was delicious.
Is this helpful?
J
John
Jersey
6 reviews
4.0
6 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Fab modern bistro. Busy and noisy at times and tables close so not the place for a quiet romantic assignation unless you book at a quiet time. Everyone goes for the kangaroo skewers - which are indeed excellent, but try the duck and maple sausages - really tasty and nice texture. Oh, and the music on the evening we were there was great - the chef’s playlist we gathered. Lovely friendly helpful staff. Not cheap but you’ll come away cheerful!
Is this helpful?
D
Diana
VIP
Los Angeles
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We are visiting from the US and our Aussie friend recommended Pony. It did not disappoint
Is this helpful?
K
Kelly
Palm Springs
2 reviews
5.0
2 reviews
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
I ordered the aged sirloin and expected it to be more tender. It was still way more than I could eat. I’d recommend the eye of tenderloin for a more normal portion. I saw plenty of folks getting the Tomahawk steak. Seating was outside at a bench. I’d have preferred more intimate dining for the price.
Is this helpful?
SQ
ShannonQOA
VIP
Nashville
7 reviews
5.0
7 reviews
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved everything about Pony Dining! Hidden behind a rolling barn door, it felt like walking into a Speakeasy.great ambience, great food, cool vibe!
Is this helpful?
D
Daniel
New South Wales
2 reviews
5.0
2 reviews
Dined on 15 February 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great dinner with excellent service, thank you for a great night.
Is this helpful?
G
Gordon
Sydney
1 review
5.0
1 review
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, excellent service from young lady from Scotland
Is this helpful?

FAQs

Pony Dining The Rocks is rated 4.6 stars by 127 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Feb 2025

19:00

Booked 24 times today

Experiences are available.

Cnr Argyle Street and Kendall Lane, Sydney, AU-NSW 2000

Additional information

Cross Street
Corner of Kendall Lane and Argyle Street
Area
The Rocks
Hours of Operation
Lunch Daily 12:00–15:00 Dinner Mon–Thu, Sun 17:30–21:30 Fri, Sat 17:30–22:00
Price
$41 to $100
Cuisines
Steakhouse, Modern Australian, Seafood
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Street Parking
Public transit
5 minutes walking distance from Circular Quay train, Tram and ferry stations
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Neil Nolan
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Vegan, Weekend Brunch, Wheelchair Access, Wine

Website
https://www.ponydiningtherocks.com/
Phone number
(02) 9252 7797
Catering
Pony offers your guests a unique blend of uncomplicated and flavorsome food cooked over wood-fire, showcasing the freshest of local produce. We will walk you through our well-shaped beverage list to create a selection that will complement your menu. A range of beverage packages and delicious cocktails are also available.
Private party facilities
Celebrate your special occasion at Pony, a glorious space blending the charm of yesteryearwith the chic of today. The multiple photogenic laneways and buildings nearby bring a superior backdrop to capture those all-important happy snaps, Pony is the perfect place to say "we do".

Pony Dining The Rocks

Make a booking

Additional information

Pre-order Tomahawk

Fresh Live Lobster

$100 - THREE COURSE MENUS - MINIMUM 4 GUESTS

Menu

Marinated olivesA$10.00

Italian flatbread, wood fire grilled pumpkin, whipped ricotta, pumpkin seeds, salsa verde*A$18.00

Burrata, wood fire grilled peach and asparagus, vincottoA$24.00

Sydney rock oysters (ea)

Duck and maple sausage, braised red cabbage, orange bbqA$24.00

Kangaroo skewers (3), pepper sauce, raspberries, toasted buckwheat *A$33.00

Wood fire grilled prawns (2), prawn toast, tomyum mayo*A$28.00

Wood fire grilled cheese burger, pickles, tomato slice, shoe string fries *A$26.00

Grilled chicken salad, cabbage, mint, pickled currants, chili, parmesan, citrus dressingA$28.00

Linguine, veal and pork meatballs, wood roasted tomato and basil sauce *A$28.00

Cured Tasmanian ocean trout, avocado, soba noodles salad, sesame and ginger dressingA$28.00

Lord nelson beer battered flat head, tartare sauce, chips *A$34.00

Wood fire grilled zucchini, whipped potato and macadamia, karkalla, miso dressing, toasted pine nuts (v,n) A$34.00

Market fish - MP

250g Rangers Valley rump, grain fed 270 days, BMS5+, chimichurriA$46.00

270g O'Connor sirloin, grass fed, BMS3+, black garlic butterA$58.00

400gr o’connor dry aged bone in sirloin, bms 3+, condimentsA$94.00

450g O’Connor rib eye, grass fed, BMS3+, bone marrow, beef jus *A$89.00

Rangers Valley black onyx, 1kg - 2kg tomahawk, grain fed 100 days, BMS 4+, condiments - MP

Sides

FriesA$14.00

Market leaves, wood roasted leek vinaigrette, salted ricotta, grainsA$14.00

Wood fire grilled broccolini, toasted hazelnut dressing, crispy garlic (v)A$16.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Pony Dining The Rocks restaurant rated?

Is Pony Dining The Rocks currently accepting bookings?

Make a booking

Additional information