Post Kitchen and Bar

Review summary

1. J

   Jackie

   Tampa

   1 review

   5.0

   1 review

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience with Cody as our server. The food was delicious too.
   

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2. C

   Chris

   San Francisco

   2 reviews

   4.0

   2 reviews

   Dined 4 days ago

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 3

   The Shrimp,scallop and risotto dish was delish! The service was very friendly but slow. Perhaps they were just short staffed that night. Will try again!
   

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3. M

   Mandi

   Tampa

   1 review

   2.0

   1 review

   Dined 5 days ago

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   The food was cold when we got it. Wasn’t cooked correctly. Asked for medium and we got rare. Manager said well why didn’t you tell me sooner we could have fixed it. But honestly only maybe 5 mins went by and we caught our server as soon as we could. Service was extremely slow and they weren’t even that busy.
   

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4. J

   JoAnn

   Kansas City

   13 reviews

   vip
   4.0

   13 reviews

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Our server Chris was great. Everyone’s meal was good except for the halibut which was overcooked and very dry.
   

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5. R

   Richard

   Tampa

   10 reviews

   4.0

   10 reviews

   Dined on 10 November 2024

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   Enjoyed a lovely birthday brunch on Sunday. Short rib eggs benedict, and steak and egg entrees were well prepared and tasty. Very few other diners at that time, our server shared that the brunch crowd doesn't really pick up till around one. This resulted in very attentive service for us this visit, a vast improvement over two prior visits when the service was relatively slow at lunch and another time that was annoyingly slow at dinner. We will continue to visit as the food has been great, and hope for improved good service to continue on future visits.
   

   Post Kitchen and BarResponded on 12 November 2024

   Hello Richard, We are so glad that you had a great experience with us. Our Brunch is amazing. Thank you for the nice compliments. We hope to have you back again soon. Thank you, Marlee, Manager
   

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6. C

   Christine

   New York City

   13 reviews

   vip
   5.0

   13 reviews

   Dined on 5 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food and ambiance was very good our waiter was attentive and welcoming our 2nd time dining there will return
   

   Post Kitchen and BarResponded on 26 October 2024

   Hello Christine, Thank you so much for the great review. We are so glad you enjoyed your dining experience at Post with us. We hope to see you again soon. Thank you, Marlee, Manager
   

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7. OT

   OpenTable Diner

   Tampa

   2 reviews

   4.0

   2 reviews

   Dined on 28 September 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   It was ok, limited choice due to hurricane. It was enjoyable but not as great as my last visit.
   

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8. R

   Richard

   Tampa

   10 reviews

   3.0

   10 reviews

   Dined on 14 September 2024

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   We tried Post Kitchen for the first time last night motivated by the Taste of UTC special. We arrived for our 7:00 reservation and the restaurant was bustling. We were greeted & shown to an sad little table in a dark section that all the other tables were missing from to be pulled away for a large party in a nearby area. We asked about one of the 3 vacant booths in the brighter lit bar area a few feet away and were obliged. Only issue were the annoying flys from the open doors to the patio. Our server was very cordial but maybe spread too thin with t0o many other tables. After taking our order we didn't see him until after dessert was served. The UTC pre-fix menu included apps, entree, & dessert for $52. The Salmon Carpaccio, & the Crab Cake apps were excellent. Spouse ordered the Duck & I paid the $15 upcharge for the Beef Wellington. I was excited to try it as you seldom see Welly on menus anymore. Runners delivered our entrees. I really needed a steak knife as I was just smashing the Wellington trying to cut it with the (only) butter knifes on the table. We would also have appreciated salt & pepper, which were needed. My husband's Duck entree was disappointing. It was prepared perfectly, but was described a a Duck breast (they are very small as is), but the dish only included 2 small slices. Dessert arrived by kitchen runners again with soup spoons(?). They were pretty ice cream filled profiteroles with nuts & chocolate sauce, but were also very hard to eat with only spoons. Knifes were needed to cut through the pasty. Half way through smashing through them with our spoons our Server stopped by. We requested utensils to finish our desserts & mentioned the issue with the small serving of the Duck. He came back from the kitchen and said the OWNER was there & had himself questioned the small Duck portion. The Owner graciously covered the entire $52 change for my spouse's food. We weren't sure we'd ever come back again, but now we definitely will.
   

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9. V

   Victoria

   Orlando

   9 reviews

   vip
   5.0

   9 reviews

   Dined on 14 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We did the prix fixe menu and it was excellent. We were allowed to relax with space between courses. Overall, really enjoyed.
   

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   Post Kitchen and BarResponded on 16 September 2024

   Hello Victora, Thank you for the great review and we are so glad you had a great dining experience. We look forward to having you back again real soon. Thank you, Marlee, Manager
   

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10. N

    Norine

    Orlando

    1 review

    5.0

    1 review

    Dined on 12 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I really enjoyed my salmon dish and will definitely return to Post!
    

    Post Kitchen and BarResponded on 16 September 2024

    Hello Norine, Thank you for the great review and we are so glad you had a great dining experience. We look forward to having you back again real soon. Thank you, Marlee, Manager
    

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