Pour Kitchen & Bar

4.8

624 Reviews

$31 to $50

Global, International

Make a booking

2 people

16 Mar 2025

19:00

Great for creative cocktails
Good for special occasions
Neighbourhood gem

We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.

Enjoy the POUR Kitchen & Bar Experience!

Parties of 6 or more will need a credit card to hold a reservation.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Global, International, Contemporary American, Farm-to-table
Hours of Operation
Mon–Thu 17:00–22:00 Fri, Sat 17:00–23:00
Phone number
(231) 881-9800
Website
http://www.pourpetoskey.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Colin Campbell

Location
422 E Mitchell St, Petoskey, MI 49770
Area
Petoskey
Parking details
Private Lot
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Popular dishes

Tiger Sushi RollUS$19.00
Coconut shrimp, ginger scallion crab salad, avocado, cucumber, scallion, spicy mayo, unagi. Wine Pairing: Roger Neuvue Sancerre | $17
Tuna Sushi RollUS$19.00
Ahi tuna, avocado, cucumber, scallion, unagi. Wine Pairing: Bleu De Mer Provence Rose' | $14
Salmon Sushi RollUS$19.00
Cold smoked salmon, avocado, shishito, cucumber, scallion, tobiko, spicy mayo. Wine Pairing: Troon Vineyard Druids Fluid White Blend | $13
Crispy Mango Sushi RollUS$16.00
Umeboshi cucumber, avocado, scallion, mango salsa, vegan sriracha mayo, tenkasu. Wine Pairing: Troon Vineyards Druid's Fluid | $12

Firsts

OystersUS$24.00
Served on the half shell with accompaniments. Wine Pairing: Charles Orban Carte Noire Champagne | $23
Farm BoardUS$26.00
Assorted cheeses and charcuterie, crooked tree cherry pecan bread, dried fruit and nuts, preserves or jam, mustard, pickles. Wine Pairing: Sommelier's Rotating Flight | $18
Harvest SaladUS$18.00
Roasted radicchio, smoked salmon, humboldt fog goat cheese, red beet pistou, mission fig vinaigrette, sweet potato crisps, thyme. Wine Pairing: Schloss Gobelsburg Gruner Veltliner | $13
Sweet Potato CurryUS$18.00
Thrice cooked sweet potato, butternut squash and coconut curry, chickpeas, fresh herbs, coconut crema, naan. Wine Pairing: Crocus L'Atelier Malbec | $15

Mains

Australian Lamb RackUS$48.00
Pan roasted three bone rack, apricot mostarda, panisse, ras el hanout, greek yogurt, almond and herb gremolata. Wine Pairing: Turley Juvenile Zinfandel | $22
Wagyu CoulotteUS$48.00
8oz cut, fried kennebec potato, dill remoulade, egg yolk jam, veal demi. Wine Pairing: Chateau Gaby Bordeaux 2010 | $25
Day Boat ScallopsUS$42.00
5 pan roasted scallops, walnut bechamel, butternut squash vinaigrette, apple butter, fried thyme. Wine Pairing: Vincent Girardin Chardonnay | $26
Poke' NachoUS$25.00
Ahi tuna poke, wonton chips, mango salsa, avocado mousse, salsa verde, scallion, unagi, sesame seeds, togarashi. Wine Pairing: Raventos De Nit Rose' | $16
Cudighi RaguUS$28.00
Housemade cudighi sausage ragu, mezzi rigatoni, fresno chili oil, basil. Wine Pairing: Sassetti Montecucco Rosso | $16
The Big MickUS$20.00
7 oz. wagyu burger patty, steak rub, american cheese, iceberg lettuce, white onion, house pickles, smoky thousand island, potato bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17
Impossible BurgerUS$20.00
4 oz. impossible foods patty, montreal style steak rub, daiya vegan cheddar, iceberg lettuce, white onion, house pickles, vegan thousand island, vegan/gluten free bun, truffle herb potatoes. Wine Pairing: Ken Wright Cellars Pinot Noir | $17

Desserts

Chocolate TorteUS$12.00
Crow and moss chocolate, semifreddo, hazelnut crunch, pumpkin caramel. Wine Pairing: Grahams 20 Year Tawny Port | $15
Coconut Panna CottaUS$10.00
Toasted coconut, carrot curd, candied ginger. Wine Pairing: M Lawerence Detroit | $10

Sides

Fingerling PotatoesUS$6.00
truffle, herbs
Brussel SproutsUS$10.00
duck fat, apple cider caramel
EdamameUS$5.00
beef tallow, togarashi

What 624 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.9Service
4.8Ambience
4.5Value

Noise • Moderate

Loved For

Northern Michigan / Upper Peninsula
Innovative
Northern Michigan / Upper Peninsula
Hot spot
Northern Michigan / Upper Peninsula
Great for fine wines
Northern Michigan / Upper Peninsula
Lively
Northern Michigan
Innovative
Northern Michigan
Hot spot
Northern Michigan
Great for fine wines
Northern Michigan
Lively

Review summary

AI-generated from verified diner reviews

Pour Kitchen & Bar in Petoskey is a vibrant dining destination known for its "great food and service." The menu features standout dishes like the Big Mick burger and sushi, complemented by an "excellent wine list." With a lively atmosphere and friendly staff, it's perfect for "a fun evening" out.

624 Reviews

A
Anne VIP
Austin12 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great evening. Will miss POUR and its ambience but look forward to its renovation and a new menu…..Italian restaurant cuisine.
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S
Sarah
Northern MI1 review
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Really great place for a relaxed evening with friends. The staff was incredibly accommodating, as always, and they couldn’t be more friendly. The Pour crew will always do their best to make sure everyone is having their best time and I look forward to visiting after the rebrand!
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B
Brian
Detroit26 reviews
5.0
Dined on 21 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great "modern/rustic" vibe with outstanding drink porgram and solid food sections. Something for both adventurous and more main stream eaters.
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J
Jaclyn
Northern MI7 reviews
5.0
Dined on 17 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our meal and service was absolutely amazing! The flavors and presentation of the dishes were top notch. The dreams and vibrant Pan Asian flavors of our meals were so unexpected. Every bite was delicious. Definitely one of the highlights of our winter break up north. We would love to come back to Pour and highly recommend.
Is this helpful?
D
Dr . Erin
Chicago68 reviews
3.0
Dined on 17 February 2025
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 5
Food (sushi) was average, wish I ordered something else. Wine is good. Service and ambience good. I’m irritated at the 3% charge - Covid is over and prices are already high.
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D
Daniel
Grand Rapids2 reviews
4.0
Dined on 15 February 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Food great. Service and ambiance good. Music soooooo bad.
Is this helpful?
M
Matthew
Chicago1 review
5.0
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience with a creative and delicious menu!
Is this helpful?
B
Bradley
Northern MI1 review
5.0
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Made a reservation for Valentine's Day. The food was delicious, the service was excellent and the atmosphere was good. It was pricey but worth a special night out.
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A
Anne VIP
Austin12 reviews
5.0
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As locals of Petoskey it’s one of our FAVORITE restaurants. The ambience is soothing, decor gives you the feel of being in a big city feel, but small town comfort. Upscale but simple. Love when the staff recognizes you when you walk in. Hope it continues.
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C
Chris VIP
Indiana11 reviews
5.0
Dined on 30 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nom tak and the big mick burger are the best options! Delicious!
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FAQs

Pour Kitchen & Bar offers takeout which you can order by calling the restaurant at (231) 881-9800.

Pour Kitchen & Bar is rated 4.8 stars by 624 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Mar 2025

19:00

Order delivery or takeout

422 E Mitchell St, Petoskey, MI 49770

Dining areas

Additional information

Area
Petoskey
Hours of Operation
Mon–Thu 17:00–22:00 Fri, Sat 17:00–23:00
Price
$31 to $50
Cuisines
Global, International, Contemporary American, Farm-to-table
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Colin Campbell
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Takeaway, Wheelchair Access, Wine

Website
http://www.pourpetoskey.com/
Phone number
(231) 881-9800

Pour Kitchen & Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

Tiger Sushi Roll

Tuna Sushi Roll

Salmon Sushi Roll

Sushi

Tiger Sushi RollUS$19.00

Tuna Sushi RollUS$19.00

Salmon Sushi RollUS$19.00

Crispy Mango Sushi RollUS$16.00

Firsts

OystersUS$24.00

Farm BoardUS$26.00

Harvest SaladUS$18.00

Sweet Potato CurryUS$18.00

Mains

Australian Lamb RackUS$48.00

Wagyu CoulotteUS$48.00

Day Boat ScallopsUS$42.00

Poke' NachoUS$25.00

Cudighi RaguUS$28.00

The Big MickUS$20.00

Impossible BurgerUS$20.00

Desserts

Chocolate TorteUS$12.00

Coconut Panna CottaUS$10.00

Sides

Fingerling PotatoesUS$6.00

Brussel SproutsUS$10.00

EdamameUS$5.00

Overall ratings and reviews

Loved For

Review summary

FAQs

Does Pour Kitchen & Bar offer delivery through OpenTable or takeout?

How is Pour Kitchen & Bar restaurant rated?

Is Pour Kitchen & Bar currently accepting bookings?

Make a booking

Order delivery or takeout

Dining areas

Additional information