Award-winning

Predalina

Name: Predalina
Address: 1001 E Cumberland Ave, Tampa, FL, United States, 33602
Telephone: (813) 344-3442
Price range: $31 to $50
Rating: 4.7

4.7

246 Reviews

$31 to $50

Mediterranean

Make a booking

2 people

11 Jan 2025

19:00

Booked 88 times today

Experiences are available.

Good for special occasions
Lively
Good for business meals

Located on Water Street near Tampa’s original bustling docks, and at an arm’s reach from Tampa’s waterfront, the vibrantly energetic atmosphere of Predalina highlights the best of the Mediterranean region’s seafood offerings.

At Predalina, the promise of a delicious meal, and an unforgettable drink, always beckons, any day of the week, and for any occasion. Predalina brings a full-service restaurant and shoppable dining experience to Water Street. Enjoy weekend brunch, lunch, dinner, and drinks in the restaurant’s dining room, on the two patios, and at the expansive bar. At Predalina, you will not only savor the moment, but you can take the memories with you.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Mediterranean, Cocktail Bar, Greek
Hours of Operation
Mon–Wed 11:30–22:00 Thu, Fri 11:30–23:00 Sat 10:30–23:00 Sun 10:30–21:00
Phone number
(813) 344-3442
Website
https://predalina.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Catering
For catering please call 813.344.3442 or email info@predalina.com
Private party facilities
For parties of 13+ please go to the events page at https://predalina.com/pages/events

Location
1001 E Cumberland Ave, Tampa, FL 33602
Award-winning
1. MICHELIN 2024
Area
Tampa
Parking details
None
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Experiences

Predalina Tasting Series Wines of Bordeaux
US$60.00 per person
Prepaid
29 Jan 2025 only
18:00
Join us for our next Predalina Tasting series with Wines of Bordeaux. Lead by special guest Dawn DuBois. Dawn is the US East Director for a Bordeaux Negociant Compagnie Medocaine des Grands Crus (“CMGC”)-representing a wide array of Grand Cru Classe Bordeaux . Dawn has over twenty years’ experience in the wine industry representing some of the best in class domestic and imported fine wines portfolios. We will be featuring 4 wines with hand curated pairings by our Executive Chef Billy Zeko. The Predalina Tasting Series was created with the intention of getting to know our experts while exploring their knowledge. Comewith friends and come to make friends. We invite you to join in our excitement for new experiences.

What 246 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.7Ambience
4.3Value

Noise • Moderate

Loved For

Tampa / Central Florida West
Mediterranean

Review summary

AI-generated from verified diner reviews

Predalina offers a vibrant dining experience with "phenomenal service" and a "beautiful atmosphere". Guests rave about the "outstanding Mediterranean-inspired menu" and the flavorful dishes like lamb pita and blue crab pasta. Though some find portions small and prices high, the overall ambiance and attentive staff make it a "must-visit" in Tampa.

246 Reviews

G
Gail
Orlando
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were celebrating my husband and a friend’s birthdays tonight. The atmosphere was wonderful. I especially loved the music. Our waitress Molly was very alternative and her food suggestions was superb.
Is this helpful?
E
Emily
VIP
Tampa
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Max took great care of us for a ladies lunch in the bar area and the food was wonderful!
Is this helpful?
J
Jeff
Tampa
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Clean, sheek restaurant with friendly staff. First visit here. Thought it would be more of Mediterranean type food. Food service was fast and very tasty that we chose in limited menu ( which we like ). I had GF flank steak while my husband had the wagu steak and we shared sides of potatoes and carrots. It’s a la cart. A little pricey, but do recommend this place.
Is this helpful?
D
Diamond
Tampa
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 5
Food was good and service was amazing! The crispy Brussels sprouts and blue crap Chitarra were top tier!
Is this helpful?
A
Amber
VIP
Tampa
5 reviews
5.0
5 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Every dish was remarkable. Highly recommend this restaurant
Is this helpful?
J
Jacob
Oklahoma City
2 reviews
4.0
2 reviews
Dined on 2 January 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
The food and drinks were very delicious. We had the zucchini chips, scallops, salmon, and carrots. The service was rushed for the level of dining, but otherwise the experience was good.
Is this helpful?
A
Anjan
VIP
Washington DC
13 reviews
3.0
13 reviews
Dined on 1 January 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 5
We booked the New Year’s Eve dinner. Overall, the service was very good but the food was very overrated. The first and second course of the fixed menu were very good, we got hamachi crudo, octopus, baked halloumi, scallops, Avacado with crab. Caviar service was good. Main courses were not worth the value. Salmon was dry and tasteless. Wagyu was good, and chicken tagine was alright. Desert was a giant portion and the baklava was not baklava.
Is this helpful?
R
Randy
VIP
Fort Lauderdale
3 reviews
3.0
3 reviews
Dined on 31 December 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Very small Portions.. Dont come here hungry.. Branzino was good but way overpriced at $100
Is this helpful?
F
F
Tampa
1 review
4.0
1 review
Dined on 31 December 2024
1. Overall 4
2. Food 2
3. Service 4
4. Ambience 4
Service was good. Food portion size was fine but food was over-seasoned.
Is this helpful?
A
Anthony
VIP
Tampa
3 reviews
3.0
3 reviews
Dined on 29 December 2024
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
I had high expectations with this restaurant because I heard great reviews; however, even though I put on the reservation that it was my wedding anniversary, there was not especial treatment ( they sat us close to the bathroom) Maybe I got spoiled with other high end restaurants like Ocean Prime or Bern’s were they at least acknowledged especial occasions. Anyway, the food was ok, the service was a little slow. It’s good to go with friends, but I don’t recommend it to go for especial occasions.
Is this helpful?

FAQs

Predalina is rated 4.7 stars by 246 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Jan 2025

19:00

Booked 88 times today

Experiences are available.

1001 E Cumberland Ave, Tampa, FL 33602

Dining areas

Additional information

Award-winning
1. MICHELIN 2024
Area
Tampa
Hours of Operation
Mon–Wed 11:30–22:00 Thu, Fri 11:30–23:00 Sat 10:30–23:00 Sun 10:30–21:00
Price
$31 to $50
Cuisines
Mediterranean, Cocktail Bar, Greek
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Dog Friendly, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine

Website
https://predalina.com/
Phone number
(813) 344-3442
Catering
For catering please call 813.344.3442 or email info@predalina.com
Private party facilities
For parties of 13+ please go to the events page at https://predalina.com/pages/events

Predalina

Make a booking

Dining areas

Additional information

Experiences

Predalina Tasting Series Wines of Bordeaux

Menu

What 246 people are saying

Overall ratings and reviews

Loved For

Review summary

FAQs

How is Predalina restaurant rated?

Is Predalina currently accepting bookings?

Make a booking

Dining areas

Additional information