Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Matt Peters
From the OpenTable editors: Cocktails and canapés are the name of the game at Prélude, a sophisticated bar located in a historic Austin home. The only American to win the prestigious Bocuse d’Or, chef Mathew Peters applies that fine dining precision to playful dishes like corn hushpuppies with Iberico ham and black truffle sauce paired with clever cocktails like a tequila-forward highball topped with cornflakes and toasted rice.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Brian
Austin
2 reviews
2 reviews
Dined 1 day ago
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Megan
VIPAustin
9 reviews
9 reviews
Dined 7 days ago
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Whitney
VIPAustin
2 reviews
2 reviews
Dined on 4 January 2025
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Lalitha
Austin
169 reviews
169 reviews
Dined on 4 January 2025
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Gary
VIPNew York City
6 reviews
6 reviews
Dined on 22 December 2024
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OpenTable Diner
Omaha
1 review
1 review
Dined on 21 December 2024
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Miriam
Austin
1 review
1 review
Dined on 21 December 2024
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Julie
VIPNew York City
7 reviews
7 reviews
Dined on 18 December 2024
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Yuna
New York City
1 review
1 review
Dined on 15 December 2024
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Arjun
VIPSan Francisco
9 reviews
9 reviews
Dined on 14 December 2024
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Prélude is rated 4.7 stars by 148 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
707 W 10th St, Austin, TX 78701-2033