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Prickly Pear Full Fylde£14.50
Gigli’s Cumberland pork sausages & Pemberton’s back bacon, fried duck eggs, Lancashire black pudding, pan-fried portobello mushrooms, roasted tomatoes, potato bites, baked beans and toasted San Francisco sourdough from our artisan bakers
Prickly Pear Small Fylde£10.50
Gigli’s Cumberland pork sausage & Pemberton’s back bacon, fried duck egg, Lancashire black pudding, pan fried portobello mushrooms, roasted tomatoes, potato bites, baked beans and toasted San Francisco sourdough
Avocado£8.50
Creamy smashed avocado on toast, pan fried portobello mushrooms, crumbled feta, beetroot ketchup (V)(VE0)
Eggs Benedict
Buttery muffin, honey roast ham, poached eggs, hollandaise, hot honey drizzle
- Small (1 egg)£8.00
- Large (2 eggs)£12.00
Eggs Royale
Buttery giant muffin, creamy smashed avocado, smoked salmon, poached eggs, lemon & herb hollandaise, chive oil
- Small (1 egg)£8.00
- Large (2 eggs)£12.50
Asparagus£8.00
Charred asparagus spears, poached egg, hollandaise, truffle oil (V, GFO)
- Add sourdough fingers£1.20
- Add Prosciutto ham£2.00
BREAKFAST SANDWICHES
Stacked full of Gigli’s Cumberland sausages, lashings of Pemberton’s back bacon and served on an artisan double-seeded potato brioche
- Bacon£6.50
- Sausage£6.50
- Egg£5.00
- Egg£1.00
- Mushrooms£1.00
- Roasted Tomato£1.00
- Smashed Avocado£1.50
- Lancashire Black Pudding£1.50
Prickly Pear Granola£9.00
Homemade crunchy granola, stacked full of superfruits and seeds, pear, rhubarb, and ginger compote, yogurt or milk (V, VE)