Starters
Chilled Prawn CocktailUS$25.00
chilled jumbo prawns served with housemade cocktail sauce
Steak TartareUS$27.00
hand-chopped steak served with capers, shallots, and anchovies, topped with a quail egg, served with a dijon mustard sauce and crostini.
Bread & ButterUS$4.00
boudin’s pumpernickel mini loaf with rosemary herb & sea salt butter
Seafood Tower
Seafood Tower
Lobster, Oysters, Mussels, Shrimp
Prime Rib
END CUTS AVAILABLE ON A LIMITED BASIS
Diablo CutUS$67.00
House CutUS$69.00
President’s CutUS$75.00
Seasonal FishUS$56.00
Chef’s Choice VegetarianUS$48.00
Junior Cut 8yrs & underUS$23.00
Salads
House Salad
mixed greens topped with apples and blue cheese crumbles, drizzled with an apple vinaigrette
Caesar Salad
chopped petite romaine hearts, shaved parmesan cheese, sourdough croutons, and caesar dressing
Sides
Potato Gratin
layers of thinly sliced potatoes baked in a rich blend of cheeses
Creamed Spinach
spinach folded into a silky parmesan cream
Garlic Mashed Potatoes
creamy potatoes whipped with roasted garlic and cream
Creamed Corn
sweet corn simmered in a rich, cream sauce
Dessert
Warm Chocolate Molten CakeUS$14.00
warm molten chocolate cake served with raspberry and chocolate sauce, accompanied by vanilla gelato
Crème BrûléeUS$14.00
vanilla custard topped with burnt sugar
Pear Bread PuddingUS$14.00
Warm brioche vanilla bread pudding filled with pears and raisins, served with vanilla gelato and caramel sauce
Dessert Cocktails
Espresso MartiniUS$18.00
Titos, Griffo Coldbrew, Somrus Cream Liqueur
Irish CoffeeUS$18.00
Tullamore Dew Irish Whiskey, sugar, coffee
Dessert Ports
Cockburn’s 10 Yr TawnyUS$16.00
Notes of walnut and almond lead to a smooth, rich finish. A brilliant tawny red color
Dow’s “LBV” 2018US$17.00
The 2018 vintage offers vibrant aromas of blackberry and blueberry, with a hint of mint.
Coffee
CoffeeUS$6.00
Espresso, Latte, Cappuccino, Decaf
Hot Tea
Hot TeaUS$6.00
Black, Chamomile, Peppermint, Green
