Prime Seafood Palace

Review summary

1. A

   Andrea

   VIP

   Las Vegas

   5 reviews

   4.0

   5 reviews

   Dined today

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Loved the meat, sides and desserts. Fish and shrimps were a bit expensive and music a bit loud.
   

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2. A

   Andrea

   San Francisco

   10 reviews

   5.0

   10 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our whole experience was amazing. The service was impeccable and the food was seasoned perfectly and delicious. Can’t wait to return in the future!
   

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3. LS

   LauraS

   VIP

   Toronto

   11 reviews

   5.0

   11 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Exceptional experience across the board! From ambience to staff and the food is melt in your mouth divine! Love Love Love
   

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4. s

   susan

   VIP

   Toronto

   37 reviews

   5.0

   37 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thank you for a wonderful evening. Dinner was superb. Desserts were incredible and the service was the BEST I’ve had in Toronto in a long time. Bravo
   

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5. H

   Heavenly

   VIP

   Chicago

   21 reviews

   5.0

   21 reviews

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Phenomenal experience! Highly recommend the steaks, shrimp cocktail, cabbage, dungeness crab, freezer martini
   

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6. C

   Christie

   VIP

   Las Vegas

   23 reviews

   5.0

   23 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I can with my husband and instead of ordering g off the menu we decided to do a tasting menu, chef select from choices off the menu. We started with the crisp (salmon, white finish and tune), a bit of caviar with house hash browns, and the shrimp cocktail. The dishes were amazing! I’m house cocktail sauce had such a great zing to the horseradish. The second course was lobster pasta and the pork belly - the fat just melted in your mouth and surprisingly hoisin matched well with the creamy lobster pasta. We finished with prime rib, palace potatoes (28 layers with duck fat I’m between), and the savoy. We were so full we only ate half of this to save some room for dessert. The cake was Salted dark chocolate cake… a great combo of salty, sweet and darkness from the chocolate. Jane the wine director was amazing and we got a bottle of the 2019 domaine Huer pétillant to go with the meal… it was such a great pairing for the entire dinner! We would definitely go back. Food was o tasty I forgot to take pictures. Our waiter was super friendly!
   

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7. L

   Leny

   VIP

   Toronto

   8 reviews

   5.0

   8 reviews

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   This was a phenomenal dining experience. The service was top notch and extraordinarily accommodating. It’s a hefty price tags but in our opinion, well worth the cost. We will be back.
   

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8. M

   Mario

   VIP

   Toronto

   5 reviews

   3.0

   5 reviews

   Dined on 21 December 2024

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   We thought we were going to a seafood restaurant, however, our waiter was there to sell us high priced beef instead. The quality of the food was very good but what was sold as a shareable dish was hardly that. The lobster spaghetti wasn't even enough for one person as an appetizer. The service was slow and uncoordinated. The beer we initially ordered was forgotten and we needed to remind our waiter after our wine arrived. We had to order our appetizers twice. I reached out to the restaurant management after our visit to let them know how disappointed we were and I still haven't heard back over a week later.
   

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9. W

   William

   Orlando

   1 review

   5.0

   1 review

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience at Prime Seafood Palace. Started with the black cod, bacon and caviar bites. Next came the filet au poivre and bone-in striploin with palace potatoes and savoy cabbage. Still hungry, ordered some prime rib and a couple of Yorkshire pudding. Finished with a slice of chocolate cake. Everything was top quality, perfectly prepared and presented and flavourful. Will go back.
   

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10. A

    Andrew

    Toronto

    13 reviews

    5.0

    13 reviews

    Dined on 20 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    This has to be one of the best steak and seafood experiences in a long time. It was my birthday and staff have my family and I a very warm birthday welcome. Our server, Daniel was very friendly and attentive to our needs. He made amazing dinner and dessert recommendations. Our sommelier was bang on with the Spanish wine to complement our meal. The ambiance is very fresh and modern maple , leather and brass with Japanese and Scandinavian accents.. Matty Matheson truly created an amazing culinary experience.
    

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